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Research Article

PBAT-modified starch blended film extract induces in vitro toxicity in L-02 cells: induction of oxidative stress, inflammation, and modulation of AMPK pathway

Congying Chena College of Food Science, South China Agricultural University, Guangzhou, China;b Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou, ChinaORCID Iconhttps://orcid.org/0000-0001-5713-1050View further author information
ORCID Icon,
Xueman Xiaoa College of Food Science, South China Agricultural University, Guangzhou, China;b Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou, ChinaView further author information
,
Yifeng Ranga College of Food Science, South China Agricultural University, Guangzhou, China;b Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou, ChinaView further author information
,
Weiye Lia College of Food Science, South China Agricultural University, Guangzhou, China;b Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou, ChinaView further author information
,
Huiying Huanga College of Food Science, South China Agricultural University, Guangzhou, China;b Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou, ChinaView further author information
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Genghua Oua College of Food Science, South China Agricultural University, Guangzhou, China;b Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou, ChinaView further author information
&
Chunhong Liua College of Food Science, South China Agricultural University, Guangzhou, China;b Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou, ChinaCorrespondence[email protected]
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Received 10 Apr 2023, Accepted 09 Apr 2024, Published online: 10 May 2024

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