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Journal of Liquid Chromatography Volume 2, 1979 - Issue 6
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Original Articles

Presumptive Identification of the Bacterium Escherichia Coli by High Performance Liquid Chromatography

Z. K. Shihabi Bowman Gray School of Medicine, Wake Forest University, Winston-Salem, North Carolina, 27103
&
Benedict L. Wasilauskas Bowman Gray School of Medicine, Wake Forest University, Winston-Salem, North Carolina, 27103
Pages 851-860 | Published online: 05 Dec 2006

Citations (3)

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Read on this site (1)

Z.K. Shihabi. (1985) Review of High-Performance Liquid Chromatography in the Assay of Endogenous Substances in Clinical Chemistry. Journal of Liquid Chromatography 8:15, pages 2805-2825.
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Articles from other publishers (2)

John R. Chipley. 1987. The Microbiology of Poultry Meat Products. The Microbiology of Poultry Meat Products 43 192 .
M. H. Brown & A. C. Baird-Parker. 1982. Meat Microbiology. Meat Microbiology 423 520 .

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