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Original Articles

High-Performance Gel Permeation Chromatography of Pectins

Pages 1481-1496 | Published online: 06 Dec 2006

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Sadao Mori & Stephen T. Balke. (2008) ISPAC and Dr. Howard G. Barth. International Journal of Polymer Analysis and Characterization 13:1, pages 1-8.
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Articles from other publishers (16)

Yukinori SATO & Osato MIYAWAKI. (2008) Analysis of Intermolecular Interaction among Pectin Molecules in Aqueous Sugar Solutions. Food Science and Technology Research 14:3, pages 232-238.
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Gregory W White, Thomas Katona & Julius P Zodda. (1999) The use of high-performance size exclusion chromatography (HPSEC) as a molecular weight screening technique for polygalacturonic acid for use in pharmaceutical applications. Journal of Pharmaceutical and Biomedical Analysis 20:6, pages 905-912.
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S. V. Zalyalieva, B. D. Kabulov, K. A. Akhundzhanov & S. Sh. Rashidova. (1999) Liquid chromatography of polysaccharides. Chemistry of Natural Compounds 35:1, pages 1-13.
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Sohair A. El-Nawawi & Abdel-Mohsen S. Ismail. (1997) Fractionation of citrus pectin on diethylaminoethyl-cellulose columns. Process Biochemistry 32:5, pages 377-379.
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M. Rinaudo. 1996. Pectins and Pectinases, Proceedings of an International Symposium. Pectins and Pectinases, Proceedings of an International Symposium 21 33 .
Arland T. HotchkissJr.Jr., Karimah El-Bahtimy & Marshall L. Fishman. 1996. Plant Cell Wall Analysis. Plant Cell Wall Analysis 129 146 .
Gerhard A. de Ruiter, Andrea W. van der Lugt, Alfons G.J. Voragen, Frank M. Rombouts & Servé H.W. Notermans. (1991) High-performance size-exclusion chromatography and ELISA detection of extracellular polysaccharides from Mucorales. Carbohydrate Research 215:1, pages 47-57.
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R.H. Walter. 1991. The Chemistry and Technology of Pectin. The Chemistry and Technology of Pectin 189 225 .
G. Brigand, A. Denis, M. Grall & D. Lecacheux. (1990) Insight into the structure of pectin by high performance chromatographic methods. Carbohydrate Polymers 12:1, pages 61-77.
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. 1988. High-Performance Liquid Chromatography of Biopolymers and Biooligomers - Separation of Individual Compound Classes. High-Performance Liquid Chromatography of Biopolymers and Biooligomers - Separation of Individual Compound Classes B567 B642 .
. 1988. High-Performance Liquid Chromatography of Biopolymers and Biooligomers - Separation of Individual Compound Classes. High-Performance Liquid Chromatography of Biopolymers and Biooligomers - Separation of Individual Compound Classes B239 B297 .
Anna-Maija Sjöberg. (1987) The effects of γ irradiation on the structure of apple pectin. Food Hydrocolloids 1:4, pages 271-276.
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H.A. Deckers, C. Olieman, F.M. Rombouts & W. Pilnik. (1986) Calibration and application of high-performance size exclusion columns for molecular weight distribution of pectins. Carbohydrate Polymers 6:5, pages 361-378.
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H. Anger & G. Berth. (1985) Gel permeation chromatography of sunflower pectin. Carbohydrate Polymers 5:4, pages 241-250.
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B. D. Page & H. B. S. Conacher. 1982. Chemical Derivatization in Analytical Chemistry. Chemical Derivatization in Analytical Chemistry 243 292 .
Howard G. Barth & David Allen Smith. (1981) High-performance size-exclusion chromatography of guar gum. Journal of Chromatography A 206:2, pages 410-415.
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