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Journal of Liquid Chromatography Volume 4, 1981 - Issue 9
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Original Articles

Preparative High-Performance Liquid Chromatography Isolation of the True Proazulenes from Artemisia Arborescens L

Flavio Belliardo Laboratorio di R.M.N. e Spettroscopie applicate alla Tossicologia Facoltà di Farmacia-Università di Torino cso Raffaello, 31-10125, Turin, Italy
&
Giovanni Appendino Laboratorio di R.M.N. e Spettroscopie applicate alla Tossicologia Facoltà di Farmacia-Università di Torino cso Raffaello, 31-10125, Turin, Italy
Pages 1601-1607 | Published online: 05 Dec 2006

Citations (3)

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Günther Ohloff, Ivon Flament & Wilhelm Pickenhagen. (1985) Flavor chemistry. Food Reviews International 1:1, pages 99-148.
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Flavio Belliardo, Tommaso Sacco & Giovanni Appendino. (1983) Preparative HPLC Separation of Epimeric Guaianolides. Journal of Liquid Chromatography 6:3, pages 543-550.
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Articles from other publishers (1)

Giovanni Appendino & Pierluigi Gariboldi. (1982) The stereochemistry of matricin and 4-epimatricin, proazulene sesquiterpene lactones from Artemisia arborescens. Phytochemistry 21:10, pages 2555-2557.
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