Citations (19)
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N. Garti, V.R. Kaufman & A. Aserin. (1983) Analysis of Nonionic Surfactants by High Performance Liquid Chromatography. Separation and Purification Methods 12:1, pages 49-116.
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Articles from other publishers (18)
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Gerard L. Hasenhuettl. 2008. Food Emulsifiers and Their Applications. Food Emulsifiers and Their Applications
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Bruno De Meulenaer, Geert Van Royen, Bert Vanhoutte & André Huyghebaert. (2000) Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid esters. Journal of Chromatography A 896:1-2, pages 239-251.
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Pavel Jandera. 1984. Liquid Chromatography in Environmental Analysis. Liquid Chromatography in Environmental Analysis
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V. R. Kaufman & N. Garti. (1982) Organic reactions in emulsions-Preparation of glycerol and polyglycerol esters of fatty acids by transesterification reaction. Journal of the American Oil Chemists' Society 59:11, pages 471-474.
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N. Garti & A. Aserin. (1982) Polyglycerol esters composition: Theoretical random distribution versus HPLC analysis. Journal of the American Oil Chemists' Society 59:7, pages 317-319.
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