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Journal of Liquid Chromatography Volume 4, 1981 - Issue 7
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Original Articles

Analysis of Sucrose Fatty Acid Esters Composition by HPLC

V. R. Kaufman Casali Institute of Applied Chemistry, School of Applied Science and Technology, The Hebrew University of Jerusalem, Jerusalem, 91904, ISRAEL
&
N. Garti Casali Institute of Applied Chemistry, School of Applied Science and Technology, The Hebrew University of Jerusalem, Jerusalem, 91904, ISRAEL
Pages 1195-1205 | Published online: 06 Dec 2006

Citations (18)

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Qinghui Wang, Shufen Zhang & Jinzong Yang. (2007) HPLC Analysis of Sucrose Ester Analogs using Evaporative Light Scattering Detection. Journal of Liquid Chromatography & Related Technologies 30:16, pages 2395-2407.
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Qinghui Wang, Shufen Zhang, Pei Zhang, Jinli Zhu & Jinzong Yang. (2006) Separation and Quantitation of Sucrose Esters Using HPLC with Evaporative Light Scattering Detection. Journal of Liquid Chromatography & Related Technologies 29:16, pages 2399-2412.
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CasimirC. Akoh & EricA. Decker. (1995) Lipid‐based fat substitutes. Critical Reviews in Food Science and Nutrition 35:5, pages 405-430.
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N. Garti, V.R. Kaufman & A. Aserin. (1983) Analysis of Nonionic Surfactants by High Performance Liquid Chromatography. Separation and Purification Methods 12:1, pages 49-116.
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Articles from other publishers (14)

Banibrata Ghosh & A. Daniel Jones. (2017) Profiling, characterization, and analysis of natural and synthetic acylsugars (sugar esters). Analytical Methods 9:6, pages 892-905.
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Xiao Wen Miao, Zhi Dong Chang, Wen Jun Li, Rong Rong Zhao, Bin Dong & Ling Feng Liang. (2012) Analysis of Sucrose Esters by HPLC Using Charged Aerosol Detector. Advanced Materials Research 554-556, pages 1962-1966.
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Jinli ZHU, Yanfeng TANG, Jianhua LI & Shufen ZHANG. (2009) Analysis of Sucrose Esters with Long Acyl Chain by Coupling of HPLC-ELSD with ESI-MS System. Chinese Journal of Chemical Engineering 17:6, pages 1032-1037.
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Sinthuwat Ritthitham, Reinhard Wimmer, Allan Stensballe & Lars Haastrup Pedersen. (2009) Analysis and purification of O-decanoyl sucrose regio-isomers by reversed phase high pressure liquid chromatography with evaporative light scattering detection. Journal of Chromatography A 1216:25, pages 4963-4967.
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A. Balaguer, A. Chisvert, J. Sisternes, J.G. March & A. Salvador. 2007. Analysis of Cosmetic Products. Analysis of Cosmetic Products 390 419 .
Zhu Jinli, Zhang Shufen & Yang Jinzong. (2006) Analysis of the Sucrose Fatty Acid Esters by Atmospheric-pressure Ionization MS with Electrospray Ionization Spectrometry. Tenside Surfactants Detergents 43:4, pages 178-183.
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M.H Moh, T.S Tang & G.H Tan. (2000) Improved separation of sucrose ester isomers using gradient high performance liquid chromatography with evaporative light scattering detection. Food Chemistry 69:1, pages 105-110.
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I. NIR, Y. FELDMAN, A. ASERIN & N. GARTI. (2006) Surface Properties and Emulsification Behavior of Denatured Soy Proteins. Journal of Food Science 59:3, pages 606-610.
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Yukihiro Kondoh, Akio Yamada & Satoshi Takano. (1991) Determination of non-ionic surfactants with esters groups by high-performance liquid chromatography with post-column derivatization. Journal of Chromatography A 541, pages 431-441.
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M.Cecilia Torres, Maria A. Dean & Fred W. Wagner. (1990) Chromatographic separations of sucrose monostearate structural isomers. Journal of Chromatography A 522, pages 245-253.
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M. E. A. P. Jaspers, F. F. van Leeuwen, H. J. W. Nieuwenhuis & G. M. Vianen. (1987) High performance liquid chromatographic separation of sucrose fatty acid esters. Journal of the American Oil Chemists' Society 64:7, pages 1020-1025.
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G. Schuster & R. M. Wagner. 1985. Emulgatoren für Lebensmittel. Emulgatoren für Lebensmittel 415 447 .
Pavel Jandera. 1984. Liquid Chromatography in Environmental Analysis. Liquid Chromatography in Environmental Analysis 115 167 .
R. K. Gupta, K. James & F. J. Smith. (1983) Analysis of sucrose mono‐ And diesters prepared from triglycerides containing C 12 ‐C 18 Fatty Acids . Journal of the American Oil Chemists' Society 60:11, pages 1908-1913.
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