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Journal of Liquid Chromatography Volume 5, 1982 - Issue 4
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Original Articles

Semi-Preparative High-Performance Liquid Chromatographic Separation of Potato Glycoalkaloids

R. J. Bushway Department of Food Science 102 B, Holmes Hall University of Maine, Orono, Maine, 04469
&
R. H. Storch Department of Entomology 308, Deering Hall University of Maine, Orono, Maine, 04469
Pages 731-742 | Published online: 05 Dec 2006

Citations (19)

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Read on this site (4)

Mendel Friedman, GaryM. McDonald & MaryAnn Filadelfi-Keszi. (1997) Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology. Critical Reviews in Plant Sciences 16:1, pages 55-132.
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JosephA. Maga. (1994) Glycoalkaloids in solanaceae. Food Reviews International 10:4, pages 385-418.
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Cheng-Ji Xu & Jiann-Tsyn Lin. (1985) Comparison of Silica-, C18−, and NH2−HPLC Columns for the Separation of Neutral Steroid Saponins from Dioscorea Plants. Journal of Liquid Chromatography 8:2, pages 361-368.
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IrvingR. Hunter & Erich Heftmann. (1983) Isolation of Glycoalkaloids with the Chromatotron and Their Determination by High-Performance Liquid Chromatography. Journal of Liquid Chromatography 6:2, pages 281-289.
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Articles from other publishers (15)

Mohammad B. Hossain, Ingrid Aguiló-Aguayo, James G. Lyng, Nigel P. Brunton & Dilip K. Rai. (2015) Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels. Innovative Food Science & Emerging Technologies 29, pages 9-14.
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Justyna Krzyzanowska, Mariusz Kowalczyk & Wieslaw Oleszek. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 21 .
W.A Oleszek. (2002) Chromatographic determination of plant saponins. Journal of Chromatography A 967:1, pages 147-162.
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Laurence Dinan, Juraj Harmatha & René Lafont. (2001) Chromatographic procedures for the isolation of plant steroids. Journal of Chromatography A 935:1-2, pages 105-123.
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David B. Smith, James G. Roddick & J.Leighton Jones. (2001) Synergism between the potato glycoalkaloids α-chaconine and α-solanine in inhibition of snail feeding. Phytochemistry 57:2, pages 229-234.
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Helmut Ripperger. 1998. 103 185 .
Alison M. Fewell & James G. Roddick. (1997) Potato glycoalkaloid impairment of fungal development. Mycological Research 101:5, pages 597-603.
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Isao Kubo & Katsuya Fukuhara. 1996. Saponins Used in Food and Agriculture. Saponins Used in Food and Agriculture 405 417 .
Alison M. Fewell & James G. Roddick. (1993) Interactive antifungal activity of the glycoalkaloids α-solanine and α-chaconine. Phytochemistry 33:2, pages 323-328.
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Stanley F. Osman. 1989. Analysis of Sterols and Other Biologically Significant Steroids. Analysis of Sterols and Other Biologically Significant Steroids 107 118 .
Kurt Hostettmann, Maryse Hostettmann & Andrew MarstonKurt Hostettmann, Maryse Hostettmann & Andrew Marston. 1986. Preparative Chromatography Techniques. Preparative Chromatography Techniques 27 79 .
. 1984. Chromatography of Alkaloids - Part B: Gas-Liquid Chromatography and High-Performance Liquid Chromatography. Chromatography of Alkaloids - Part B: Gas-Liquid Chromatography and High-Performance Liquid Chromatography 381 386 .
R. J. Bushway. (1983) Sources of alkaloid and glycoalkaloid standards for potato breeding programs and other research. American Potato Journal 60:10, pages 793-797.
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RODNEY J. BUSHWAY, JANICE L. BUREAU & DEBORAH F. McGANN. (2006) Alpha‐Chaconine and Alpha‐Solanine Content of Potato Peels and Potato Peel Products. Journal of Food Science 48:1, pages 84-86.
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R.J. Bushway. (1982) High-performance liquid chromatographic separation of potato glycoalkaloids using a radially compressed amino column. Journal of Chromatography A 247:1, pages 180-183.
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