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Journal of Liquid Chromatography Volume 7, 1984 - Issue 5
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Original Articles

Dansylation of Amino Acids and Byproduct Formation

Nicholas Parris Eastern Regional Research Center, Philadelphia, Pennsylvania, 19118
&
David Gallelli Eastern Regional Research Center, Philadelphia, Pennsylvania, 19118
Pages 917-924 | Published online: 13 Dec 2006

Citations (8)

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Read on this site (1)

H. Lingeman, W.J. M. Underberg, A. Takadate & A. Hulshoff. (1985) Fluorescence Detection in High Performance Liquid Chromatography. Journal of Liquid Chromatography 8:5, pages 789-874.
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Articles from other publishers (7)

M. Faraji & M. Adeli. (2017) Sensitive determination of melamine in milk and powdered infant formula samples by high-performance liquid chromatography using dabsyl chloride derivatization followed by dispersive liquid–liquid microextraction. Food Chemistry 221, pages 139-146.
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Ruokun Zhou, Kevin Guo & Liang Li. (2013) 5-Diethylamino-naphthalene-1-sulfonyl Chloride (DensCl): A Novel Triplex Isotope Labeling Reagent for Quantitative Metabolome Analysis by Liquid Chromatography Mass Spectrometry. Analytical Chemistry 85:23, pages 11532-11539.
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Fabio Mazzotti, Hicham Benabdelkamel, Leonardo Di Donna, Constantinos M. Athanassopoulos, Anna Napoli & Giovanni Sindona. (2012) Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages. Journal of Mass Spectrometry 47:7, pages 932-939.
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E. Skočir & M. Prošek. (1995) Determination of amino acid ratios in natural products by micellar electrokinetic chromatography. Chromatographia 41:11-12, pages 638-644.
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E. Skočir & M. Prošek. (2014) Determination of amino acid ratios in natural products by micellar electrokinetic chromatography. Chromatographia 41:5-6, pages 638-644.
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M. Bravo, H. Eran, F.X. Zhang & C.E. McKenna. (1988) A rapid, sensitive high-performance liquid chromatography analysis of ammonia and methylamine for nitrogenase assays. Analytical Biochemistry 175:2, pages 482-491.
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R. Badoud & G. Pratz. (1984) Simple and rapid quantitative determination of lysinoalanine and protein hydrolysate amino acids by high-performance liquid chromatography after derivatization with dansyl chloride. Chromatographia 19:1, pages 155-164.
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