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Journal of Liquid Chromatography Volume 8, 1985 - Issue 1
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Original Articles

Determination of Phenolic Anti-Oxidants in Edible Oil by High-Performance Liquid Chromatography with Amperometric Detector

Yoshimi Kitada Nara Prefectural Institute of Public Health, 57-6 Ohmori-cho, Nara, 630, Japan
,
Yasuyuki Ueda Nara Prefectural Institute of Public Health, 57-6 Ohmori-cho, Nara, 630, Japan
,
Masatoshi Yamamoto Shizuoka Prefectural Institute of Public Health and Environmental Science, 4-27-2, Kita-ando, Shizuoka 420, Japan
,
Kazufusa Shinomiya The Institute of Public Health 4-6-1, Shirokane-dai Minato-ku, Tokyo, 108, Japan
&
Hiroyuki Nakazawa The Institute of Public Health 4-6-1, Shirokane-dai Minato-ku, Tokyo, 108, Japan
Pages 47-57 | Published online: 06 Dec 2006

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Chongxing Huang, Yuan Zhao, Hongxia Su & Ronghua Bei. (2018) Antioxidant migration resistance of SiOx layer in SiOx/PLA coated film. Food Additives & Contaminants: Part A 35:2, pages 366-376.
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Zheng Sun, Meng Wang, Ni Cheng, Hui Gao, Jianjun Deng, Jing Zhao & Wei Cao. (2017) Determination of Synthetic Phenolic Antioxidants in Vegetable Oil and Oil-Enriched Foods by High-Performance Liquid Chromatography with Electrochemical Detection. Analytical Letters 50:4, pages 607-616.
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Xiuqi Zhang, Jianbin Zheng & Hong Gao. (2001) ELECTROCHEMICAL BEHAVIOR OF GENISTEIN AND ITS POLAROGRAPHIC DETERMINATION IN SOYBEANS. Analytical Letters 34:11, pages 1901-1912.
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D. Ivanovic, E. Guernet-nivaud & M. Guernet. (1990) Determination of some antioxidants by derivative spectrophotometric method and high-performance liquid chromatography. Analytical Letters 23:6, pages 1123-1137.
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Articles from other publishers (20)

Yong Gang Shi, Bin Su, Hai Feng Gong & Yan Xue. (2012) Use Differential Pulse Voltammetry for Determining the 2,6-Ditertbutyl-4-Methylphenol in Jet Fuels. Advanced Materials Research 455-456, pages 716-720.
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Teresa Galeano Diaz & Agustina Guiberteau Cabanillas. 2004. Handbook of Food Analysis, Second Edition -3 Volume Set. Handbook of Food Analysis, Second Edition -3 Volume Set 1577 1642 .
Mitsuo OISHI, Toshiharu MATSUDA, Shuko NOJIRI & Kazuo SAITO. (2002) Simultaneous Determination of Five Antioxidants in Food by HPLC with Fluorescence Detection.. Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 43:2, pages 104-109.
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Matilde Luque, Angel Rı́os & Miguel Valcárcel. (1999) A poly(vinyl choloride) graphite composite electrode for flow-injection amperometric determination of antioxidants. Analytica Chimica Acta 395:1-2, pages 217-223.
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M. A. Ruiz, E. García-Moreno, C. Barbas & J. M. Pingarrón. (1999) Determination of Phenolic Antioxidants by HPLC with Amperometric Detection at a Nickel Phthalocyanine Polymer Modified Electrode. Electroanalysis 11:7, pages 470-474.
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Juan F Noguera-Ortı́, Rosa M Villanueva-Camañas & Guillermo Ramis-Ramos. (1999) Direct injection of edible oils as microemulsions in a micellar mobile phase applied to the liquid chromatographic determination of synthetic antioxidants. Analytica Chimica Acta 387:2, pages 127-134.
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M Gonz?lez, E Ballesteros, M Gallego & M Valc?rcel. (1998) Continuous-flow determination of natural and synthetic antioxidants in foods by gas chromatography. Analytica Chimica Acta 359:1-2, pages 47-55.
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Araceli González‐Cortés, Pilar Armisén, M. Asunción Ruiz, Paloma Yáñez‐Sedeño & José M. Pingarrón. (2005) Electroanalytical study of the antioxidant tert ‐butylhydroquinone (TBHQ) in an oil‐in‐water emulsified medium . Electroanalysis 6:11-12, pages 1014-1019.
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A. González, M.A. Ruiz, P. Yáñez-Sedeño & J.M. Pingarrón. (1994) Voltammetric determination of tert-butylhydroxyanisole in micellar and emulsified media. Analytica Chimica Acta 285:1-2, pages 63-71.
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A.González Cortés, A.J.Reviejo García, P. Yáñez-Sedeño & J.M. Pingarrón. (1993) Polarographic determination of tert -butylhydroquinone in micellar and emulsified media. Analytica Chimica Acta 273:1-2, pages 545-551.
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Saverio Mannino & Joseph Wang. (2005) Electrochemical methods for food and drink analysis. Electroanalysis 4:9, pages 835-840.
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E. Hlavačková & R. Reya. (1992) Comparison of colorimetric and chromatographic determination of tert.-butylpyrocatechol. Journal of Chromatography A 595:1-2, pages 137-142.
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P. Y??ez-Sede?o, J.M. Pingarr?n & L.M. Polo D?ez. (1991) Determination of tert-butylhydroxyanisole and tert-butylhydroxytoluene by flow injection with amperometric detection. Analytica Chimica Acta 252:1-2, pages 153-159.
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N. K. Andrikopoulos, H. Brueschweiler, H. Felber & Ch. Taeschler. (1991) HPLC analysis of phenolic antioxidants, tocopherols and triglycerides. Journal of the American Oil Chemists' Society 68:6, pages 359-364.
Crossref
Dan Munteanu. 1991. Mechanisms of Polymer Degradation and Stabilisation. Mechanisms of Polymer Degradation and Stabilisation 211 314 .
S. P. Kochhar & J. B. Rossell. 1990. Food Antioxidants. Food Antioxidants 19 64 .
C.David Pearson. (1988) Determination of phenolic antioxidants in JP-5 jet fuels by gas chromatography-mass selective detection. Journal of Chromatography A 449, pages 440-447.
Crossref
Yoshimi Kitada, Yasuyuki Ueda, Masatoshi Yamamoto, Masaaki Ishikawa, Hiroyuki Nakazawa & Masahiko Fujita. (1986) Determination of isoflavones in soy bean by high-performance liquid chromatography with amperometric detection. Journal of Chromatography A 366, pages 403-406.
Crossref
H. Indyk & D.C. Woollard. (1986) Antioxidant analysis in edible oils and fats by normal-phase high-performance liquid chromatography. Journal of Chromatography A 356, pages 401-408.
Crossref
Yoshimi Kitada, Munehiko Mizobuchi, Yasuyuki Ueda & Hiroyuki Nakazawa. (1985) Analysis of isoflavones in Puerariae radix by high-performance liquid chromatography with amperometric detection. Journal of Chromatography A 347, pages 438-442.
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