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Original Articles

Determination of Individual Carotenoids in Human Plasma by High Performance Liquid Chromatography

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Pages 473-484 | Published online: 05 Dec 2006

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (15)

Yuni Choi, David R Jacobs Jr, Holly J Kramer, Gautam R Shroff, Alexander R Chang & Daniel A Duprez. (2023) Racial Differences and Contributory Cardiovascular and Non-Cardiovascular Risk Factors Towards Chronic Kidney Disease Progression. Vascular Health and Risk Management 19, pages 433-445.
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Cheng Peng, Darren Svirskis, Sung Je Lee, Indrawati Oey, Hae-Soo Kwak, Guanyu Chen, Craig Bunt & Jingyuan Wen. (2018) Design of microemulsion system suitable for the oral delivery of poorly aqueous soluble beta-carotene. Pharmaceutical Development and Technology 23:7, pages 682-688.
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Sindhu Lakkur, Roberd M. Bostick, Douglas Roblin, Murugi Ndirangu, Ike Okosun, Francis Annor, Suzanne Judd, W. Dana Flanders, Victoria L. Stevens & Michael Goodman. (2014) Oxidative balance score and oxidative stress biomarkers in a study of Whites, African Americans, and African immigrants. Biomarkers 19:6, pages 471-480.
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Michael Goodman, Roberd M. Bostick, Kevin C. Ward, Paul D. Terry, Carla H. van Gils, Jack A. Taylor & Jack S. Mandel. (2006) Lycopene Intake and Prostate Cancer Risk: Effect Modification by Plasma Antioxidants and the XRCC1 Genotype. Nutrition and Cancer 55:1, pages 13-20.
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Cindy J. Fuller, Margaret A. May & Karla J. Martin. (2000) The Effect of Vitamin E and Vitamin C Supplementation on LDL Oxidizability and Neutrophil Respiratory Burst in Young Smokers. Journal of the American College of Nutrition 19:3, pages 361-369.
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MyronD. Gross, ThomasD. Bishop, JohnD. Belcher & DavidR. Jacobs$suffix/text()$suffix/text(). (1997) Solubilization of β‐carotene in culture media. Nutrition and Cancer 27:2, pages 174-176.
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MyronD. Gross, ThomasD. Bishop, JohnD. Belcher & DavidR. Jacobs$suffix/text()$suffix/text(). (1997) Induction of HL‐60 cell differentiation by carotenoids. Nutrition and Cancer 27:2, pages 169-173.
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CherylL. Rock, GordonA. Saxe, MackT. Ruffin$suffix/text()$suffix/text(), DavidA. August & David Schottenfeld. (1996) Carotenoids, vitamin A, and estrogen receptor status in breast cancer. Nutrition and Cancer 25:3, pages 281-296.
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Harumi Jyonouchi, Lei Zhang, Myron Gross & Yoshifumi Tomita. (1994) Immunomodulating actions of carotenoids: Enhancement of in vivo and in vitro antibody production to T‐dependent antigens. Nutrition and Cancer 21:1, pages 47-58.
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H M Rasmussen, G E Dallal, E Phelan & R M Russell. (1991) Serum concentrations of retinol and retinyl esters in adults in response to mixed vitamin A and carotenoid containing meals.. Journal of the American College of Nutrition 10:5, pages 460-465.
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F. Granado, B. Olmedilla, I. Blanco & E. Rojas-hidalgo. (1991) An improved HPLC Method for the Separation of Fourteen Carotenoids, Including 15-/13- and 9-CIS-β-Carotene Isomers, Phytoene and Phytofluene. Journal of Liquid Chromatography 14:13, pages 2457-2475.
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T K Basu, G B Hill, D Ng, E Abdi & N Temple. (1989) Serum vitamins A and E, beta-carotene, and selenium in patients with breast cancer.. Journal of the American College of Nutrition 8:6, pages 524-529.
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DenisR. Lauren & DonaldE. McNaughton. (1986) Comparison of Column Packings for Isocratic High-Performance Liquid Chromatographic Analysis of Carotenoids Using Non-Aqueous Reversed-Phase. Journal of Liquid Chromatography 9:9, pages 2013-2033.
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DenisR. Lauren, MichaelP. Agnew & DonaldE. McNaughton. (1986) The Use of Decanol for Improving Chromatographic Stability in Isocratic Non-Aqueous Reversedphase Analysis of Carotenoids by High-Pressure Liquid Chromatography. Journal of Liquid Chromatography 9:9, pages 1997-2012.
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Dilara Ataseven, Ayşegül Öztürk, Mustafa Özkaraca & Ziad Joha. (2023) Anticancer activity of lycopene in HT-29 colon cancer cell line. Medical Oncology 40:5.
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Elizabeth M. Grainger, Maxine Z. Webb, Christina M. Simpson, Chureeporn Chitchumroonchokchai, Kenneth Riedl, Nancy E. Moran & Steven K. Clinton. 2022. Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems. Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems 255 295 .
Kristen M. Schmidt, Eliot N. Haddad, Kameron Y. Sugino, Karin R. Vevang, Lisa A. Peterson, Revati Koratkar, Myron D. Gross, Jean M. Kerver & Sarah S. Comstock. (2021) Dietary and plasma carotenoids are positively associated with alpha diversity in the fecal microbiota of pregnant women. Journal of Food Science 86:2, pages 602-613.
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Kennadiid A Abdulla, Caroline Y Um, Myron D Gross & Roberd M Bostick. (2018) Circulating γ-Tocopherol Concentrations Are Inversely Associated with Antioxidant Exposures and Directly Associated with Systemic Oxidative Stress and Inflammation in Adults. The Journal of Nutrition 148:9, pages 1453-1461.
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Keewan Kim, Enrique F Schisterman, Robert M Silver, Brian D Wilcox, Anne M Lynch, Neil J Perkins, Richard W Browne, Laurie L Lesher, Joseph B Stanford, Aijun Ye, Jean Wactawski-Wende & Sunni L Mumford. (2018) Shorter Time to Pregnancy With Increasing Preconception Carotene Concentrations Among Women With 1–2 Previous Pregnancy Losses. American Journal of Epidemiology 187:9, pages 1907-1915.
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Michael R. Bukowski, Keith Voeller & Lisa Jahns. (2018) Simple and sensitive dilute-and-shoot analysis of carotenoids in human plasma. Journal of Chromatography B 1095, pages 32-38.
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F. Granado-Lorencio, I. Blanco-Navarro, B. Pérez-Sacristán & E. Hernández-Álvarez. (2017) Biomarkers of carotenoid bioavailability. Food Research International 99, pages 902-916.
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C N Black, B W J H Penninx, M Bot, A O Odegaard, M D Gross, K A Matthews & D R JacobsJrJr. (2016) Oxidative stress, anti-oxidants and the cross-sectional and longitudinal association with depressive symptoms: results from the CARDIA study. Translational Psychiatry 6:2, pages e743-e743.
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Atsushi Hozawa, David R Jacobs, Michael W Steffes, Myron D Gross, Lyn M Steffen & Duk-Hee Lee. (2009) Circulating carotenoid concentrations and incident hypertension: the Coronary Artery Risk Development in Young Adults (CARDIA) study. Journal of Hypertension 27:2, pages 237-242.
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M. Misikangas, R. Freese, A.M. Turpeinen & M. Mutanen. (2001) High Linoleic Acid, Low Vegetable, and High Oleic Acid, High Vegetable Diets Affect Platelet Activation Similarly in Healthy Women and Men. The Journal of Nutrition 131:6, pages 1700-1705.
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Dean A Garrett, Mark L Failla & Robert J Sarama. (2000) Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model. The Journal of Nutritional Biochemistry 11:11-12, pages 574-580.
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M. Murkovic, K. Gams, S. Draxl & W. Pfannhauser. (2000) Development of an Austrian Carotenoid Database. Journal of Food Composition and Analysis 13:4, pages 435-440.
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Cynthia Gossage, Mercedeh Deyhim, Phylis B Moser-Veillon, Larry W Douglas & Tim R Kramer. (2000) Effect of β-carotene supplementation and lactation on carotenoid metabolism and mitogenic T lymphocyte proliferation. The American Journal of Clinical Nutrition 71:4, pages 950-955.
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