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Journal of Liquid Chromatography Volume 8, 1985 - Issue 9
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Original Articles

A Sensitive High-Performance Liquid Chromatography Method for Analyzing Riboflavin in Fresh Fruits and Vegetables

Alley E. Watada Horicultural Crops Quality Laboratory, Horicultural Science Institute, Agricultural Research Service, USDA, Beltsville, Maryland, 20705; Department of Horticulture, University of Maryland, College Park, Maryland, 20742
&
Tony T. Tran Department of Horticulture, University of Maryland, College Park, Maryland, 20742
Pages 1651-1662 | Published online: 13 Dec 2006

Citations (18)

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C. Vidal-valverde & A. Recke. (1990) Reliable System for the Analysis of Riboflavin in Foods by High Performance Liquid Chromatography and UV Detection. Journal of Liquid Chromatography 13:10, pages 2089-2101.
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Articles from other publishers (17)

R. San José Rodriguez, V. Fernández-Ruiz, M. Cámara & M.C. Sánchez-Mata. (2012) Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV. Journal of Cereal Science 55:3, pages 293-299.
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George Ball. 2005. Vitamins In Foods. Vitamins In Foods 585 733 .
George Ball. 2005. Vitamins In Foods. Vitamins In Foods 321 337 .
C.K Markopoulou, K.A Kagkadis & J.E Koundourellis. (2002) An optimized method for the simultaneous determination of vitamins B1, B6, B12, in multivitamin tablets by high performance liquid chromatography. Journal of Pharmaceutical and Biomedical Analysis 30:4, pages 1403-1410.
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Hyung-Soo Kim, Duck-Kyu Jang, Dong-Kyun Woo & Kang-Lyung Woo. (2002) Simultaneous Determination of the Water Soluble Vitamins in Multi-Nutrient Tablets by Reversed-Phase High-Performance Liquid Chromatography. Preventive Nutrition and Food Science 7:1, pages 12-17.
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Young-Cheon Kim, Kyung-Soo Koh & Jeong-Sam Koh. (2002) Changes of Some Flavonoids in the Peel of Late Maturing Citrus during Maturation. Preventive Nutrition and Food Science 7:1, pages 1-4.
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G. F. M. BallG. F. M. Ball. 1998. Bioavailability and Analysis of Vitamins in Foods. Bioavailability and Analysis of Vitamins in Foods 293 317 .
G. F. M. BallG. F. M. Ball. 1994. Water-soluble Vitamin Assays in Human Nutrition. Water-soluble Vitamin Assays in Human Nutrition 202 316 .
G. F. M. BallG. F. M. Ball. 1994. Water-soluble Vitamin Assays in Human Nutrition. Water-soluble Vitamin Assays in Human Nutrition 121 141 .
Rainer Huopalahti & Jarna Sunell. (1993) Use of capillary zone electrophoresis in the determination of B vitamins in pharmaceutical products. Journal of Chromatography A 636:1, pages 133-135.
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I. D. Lumley. 1993. The Technology of Vitamins in Food. The Technology of Vitamins in Food 172 232 .
Christina A. Kwiatkowska, Paul M. Finglas & Richard M. Faulks. (2008) The vitamin content of retail vegetables in the UK. Journal of Human Nutrition and Dietetics 2:3, pages 159-172.
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Geun Sig Cha & Mark E. Meyerhoff. (1988) Solid phase enzyme-linked competitive binding assay for riboflavin. Analytical Biochemistry 168:1, pages 216-227.
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ALLEY E. WATADA, SOON DONG KIM, KWANG SOO KIM & THOMAS C. HARRIS. (2006) Quality of Green Beans, Bell Peppers and Spinach Stored in Polyethylene Bags. Journal of Food Science 52:6, pages 1637-1641.
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Monir Amin & Joachim Reusch. (1987) High-performance liquid chromatography of water-soluble vitamins. Journal of Chromatography A 390:2, pages 448-453.
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Susan E. Vastano, Peter J. Milne, William L. Stahovec & Kenneth Mopper. (1987) Determination of picomolar levels of flavins in natural waters by solid-phase ion-pair extraction and liquid chromatography. Analytica Chimica Acta 201, pages 127-133.
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Robert E. Synovec & Edward S. Yeung. (1986) Fluorescence detected circular dichroism as a detection principle in high-performance liquid chromatography. Journal of Chromatography A 368, pages 85-93.
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