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Original Articles

The Use Of Hplc To Separate Triglycerides In Confectionery Fats Using Ultra Violet Detection

Pages 2625-2640 | Published online: 19 Dec 2006

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Read on this site (2)

W.S. Letter. (1993) A Qualitative Method for Triglyceride Analysis by HPLC Using an Evaporative Light-Scattering Detector. Journal of Liquid Chromatography 16:1, pages 225-239.
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Articles from other publishers (7)

Franz Ulberth & Manuela Buchgraber. (2003) Analytical platforms to assess the authenticity of cocoa butter. European Journal of Lipid Science and Technology 105:1, pages 32-42.
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Domenico Marini. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry.
V. Ruiz-Gutiérrez & L.J.R. Barron. (1995) Methods for the analysis of triacylglycerols. Journal of Chromatography B: Biomedical Sciences and Applications 671:1-2, pages 133-168.
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L. J. R. Barron & G. Santa-María. (1989) HPLC Analysis of complex mixtures of triglycerides using gradient elutions and an ultraviolet detector. Chromatographia 28:3-4, pages 183-188.
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Antony J. Palmer & Fiona J. Palmer. (1989) Rapid analysis of triacylglycerols using high-performance liquid chromatography with light scattering detection. Journal of Chromatography A 465:3, pages 369-377.
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Vijai K.S. Shukla. (1988) Recent advances in the high performance liquid chromatography of lipids. Progress in Lipid Research 27:1, pages 5-38.
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L. J. R. Barrón & G. Santa-María. (1987) Non-aqueous reverse-phase HPLC analysis of triglycerides. Chromatographia 23:3, pages 209-214.
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