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Journal of Liquid Chromatography Volume 14, 1991 - Issue 4
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Original Articles

High Performance Liquid Chromatography Determination of Chemical Preservatives in Yogurt

Fátima Olea Serrano Departamento de Nutrición y Bromatología Facultdad de Farmacia, Universidad de Granada, E-18071, Granada, Spain
,
Isabel Sánchez López Departamento de Nutrición y Bromatología Facultdad de Farmacia, Universidad de Granada, E-18071, Granada, Spain
&
Gloria Noguera Revilla Departamento de Nutrición y Bromatología Facultdad de Farmacia, Universidad de Granada, E-18071, Granada, Spain
Pages 709-717 | Published online: 23 Oct 2006

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Laila N. Shwaiki, Elke K. Arendt & Kieran M. Lynch. (2022) Plant compounds for the potential reduction of food waste – a focus on antimicrobial peptides. Critical Reviews in Food Science and Nutrition 62:15, pages 4242-4265.
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Scott M. Arnold, Juergen Angerer, Peter J. Boogaard, Michael F. Hughes, Raegan B. O’Lone, Steven H. Robison & A. Robert Schnatter. (2013) The use of biomonitoring data in exposure and human health risk assessment: benzene case study. Critical Reviews in Toxicology 43:2, pages 119-153.
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GhulamA. Shabir & ShafiqueA. Arain. (2011) DETERMINATION OF PARACETAMOL, METHYL PARAHYDROXYBENZOATE, ETHYL PARAHYDROXYBENZOATE, AND PROPYL PARAHYDROXYBENZOATE IN MEDICINAL SUSPENSION AND TABLETS BY RPLC/UV-DAD. Journal of Liquid Chromatography & Related Technologies 34:9, pages 719-729.
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Articles from other publishers (19)

Oksana Bodnarchuk, Pylyp Petrov, Huzel Nasyrova & Oksana Stasevska. (2019) Methodical approaches to determination of sorbic and benzoic acid content in dairy products. Food Resources 7:12, pages 25-34.
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Xiaofang Hou, Jing Ma, Xiaoshuang He, Liang Chen, Sicen Wang & Langchong He. (2015) A stop-flow two-dimensional liquid chromatography method for determination of food additives in yogurt. Analytical Methods 7:5, pages 2141-2148.
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Ettore BaglioEttore Baglio. 2014. Chemistry and Technology of Yoghurt Fermentation. Chemistry and Technology of Yoghurt Fermentation 33 57 .
Y. Yang, B. Kapalavavi, L. Gujjar, S. Hadrous, R. Marple & C. Gamsky. (2012) Industrial application of green chromatography – II . Separation and analysis of preservatives in skincare products using subcritical water chromatography . International Journal of Cosmetic Science 34:5, pages 466-476.
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Erich Lück, Martin Jager & Nico Raczek. 2003. Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry.
Marjan Mahboubifar, Zahra Sobhani, Gholamreza Dehghanzadeh & Katayoun Javidnia. (2010) A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products. Food Analytical Methods 4:2, pages 150-154.
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Gyo-Beom Park & Sueg-Geun Lee. (2010) Simultaneous determination of parabens in cosmetics by LC/MS. Analytical Science and Technology 23:1, pages 54-59.
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A.Y. Tamime & R.K. Robinson. 2007. Tamime and Robinson's Yoghurt. Tamime and Robinson's Yoghurt 13 161 .
Maw-Rong Lee, Chueh-Yu Lin, Zu-Guang Li & Tzu-Feng Tsai. (2006) Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography–mass spectrometry. Journal of Chromatography A 1120:1-2, pages 244-251.
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Peter Simko & Jolana Karovicova. 2004. Handbook of Food Analysis, Second Edition -3 Volume Set. Handbook of Food Analysis, Second Edition -3 Volume Set 1543 1576 .
Aung Myint, Qunlin Zhang, Lijuan Liu & Hua Cui. (2004) Flow injection-chemiluminescence determination of paraben preservative in food safety. Analytica Chimica Acta 517:1-2, pages 119-124.
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Fredric Rabel. 2003. Handbook of Thin-Layer Chromatography. Handbook of Thin-Layer Chromatography.
S.A.V Tfouni & M.C.F Toledo. (2002) Determination of benzoic and sorbic acids in Brazilian food. Food Control 13:2, pages 117-123.
Crossref
Erich Lück, Martin Jager & Nico Raczek. 2000. Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry.
Dawn M. Kreuz, Angela L. Howard & Dominic Ip. (1999) Determination of indinavir, potassium sorbate, methylparaben, and propylparaben in aqueous pediatric suspensions. Journal of Pharmaceutical and Biomedical Analysis 19:5, pages 725-735.
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M González, M Gallego & M Valcárcel. (1998) Simultaneous gas chromatographic determination of food preservatives following solid-phase extraction. Journal of Chromatography A 823:1-2, pages 321-329.
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Erich Lück & Martin JagerErich Lück & Martin Jager. 1997. Antimicrobial Food Additives. Antimicrobial Food Additives 183 190 .
Erich Lück & Martin JagerErich Lück & Martin Jager. 1995. Chemische Lebensmittelkonservierung. Chemische Lebensmittelkonservierung 190 197 .
M. Calull, R.M. Marcé, G. Sánchez & F. Borrull. (1992) Determination of additives in wine by high-performance liquid chromatography. Journal of Chromatography A 607:2, pages 339-347.
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