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Leisure Sciences
An Interdisciplinary Journal
Volume 46, 2024 - Issue 3
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Which Attributes Are the Most Important in the Context of the Slow Food Festival?

Darko Dimitrovskia Faculty of Hotel Management and Tourism, University of Kragujevac, Vrnjačka Banja, SerbiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7930-1716
ORCID Icon,
Slađana Starčevićb FEFA Faculty, Metropolitan University, Belgrade, Serbia
&
Veljko Marinkovićc Faculty of Economics, University of Kragujevac, Kragujevac, SerbiaORCID Iconhttps://orcid.org/0000-0003-4749-7053
ORCID Icon
Pages 340-358 | Received 22 Oct 2020, Accepted 05 Aug 2021, Published online: 24 Aug 2021

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Yung-Chuan Huang & Yi Hsien Lin. (2023) The influence of perceived authenticity on pilgrimage image in the Dajia Mazu pilgrimage. Current Issues in Tourism 0:0, pages 1-15.
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Darko Dimitrovski, Veronika Joukes & Noel Scott. Food and wine presence and pairing within traditional restaurants’ menus as regional heritage promotional behaviour: Gemeinschaft or Gesellschaft?. Journal of Sustainable Tourism 0:0, pages 1-19.
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Articles from other publishers (3)

Eylül Balaban & Krisztina Keller. (2023) A lassú turizmus szakirodalmi áttekintése. Turizmus Bulletin 23:2, pages 47-57.
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Donatella Di Gregorio, Arturo Guida, Valentina Rosa Laganà, Serafino Cannavò & Agata Nicolosi. (2022) Eventos agroalimentarios y de productos típicos: instrumentos de promoción para un territorio del sur de Italia. Pirineos 177, pages e069.
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Marijana Seočanac. (2022) Understanding the youth tourists' motivation to attend rural gastronomic festivals in the Republic of Serbia. Ekonomika poljoprivrede 69:2, pages 455-467.
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