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Original Articles

Anaerobic Formation of the Aromatic Hydrocarbon p-Cymene from Monoterpenes by Methanogenic Enrichment Cultures

Pages 295-305 | Published online: 29 Oct 2010

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S. Bounatirou, S. Smiti, M. Miguel, L. Faleiro, M. Rejeb, M. Neffati, M. Costa, A. Figueiredo, J. Barroso & L. Pedro. (2010) Thermal stability of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.: Effect on the chemical composition and the antioxidant and antibacterial activities . Acta Alimentaria 39:3, pages 299-307.
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J. Harder. 2010. Handbook of Hydrocarbon and Lipid Microbiology. Handbook of Hydrocarbon and Lipid Microbiology 957 962 .
M. Malecky & L. P. Broudiscou. (2009) Disappearance of nine monoterpenes exposed in vitro to the rumen microflora of dairy goats: Effects of inoculum source, redox potential, and vancomycin. Journal of Animal Science 87:4, pages 1366-1373.
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Friedrich Widdel & Ralf Rabus. (2001) Anaerobic biodegradation of saturated and aromatic hydrocarbons. Current Opinion in Biotechnology 12:3, pages 259-276.
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Jens Schrader & Ralf G. Berger. 2001. Biotechnology Set. Biotechnology Set 373 422 .

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