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Original Articles

Biological Treatment of Agro‐Industrial Wastewater for the Production of Glucoamylase and Rhizopus Biomass

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Pages 471-483 | Received 30 Sep 2005, Accepted 27 Nov 2005, Published online: 15 Feb 2007

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Pardeep Kumar & T. Satyanarayana. (2009) Microbial glucoamylases: characteristics and applications. Critical Reviews in Biotechnology 29:3, pages 225-255.
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Articles from other publishers (4)

M. I. Fadhil, A. Oetari & W. Sjamsuridzal. Starch-degrading ability of Rhizopus azygosporus UICC 539 at various temperatures. Starch-degrading ability of Rhizopus azygosporus UICC 539 at various temperatures.
Onur Guneser, Asli Demirkol, Yonca Karagul Yuceer, Sine Ozmen Togay, Muge Isleten Hosoglu & Murat Elibol. (2017) Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis. Brazilian Journal of Microbiology 48:2, pages 275-285.
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Heru Susanto & I Nyoman Widiasa. (2009) Ultrafiltration fouling of amylose solution: Behavior, characterization and mechanism. Journal of Food Engineering 95:3, pages 423-431.
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Qunhui Wang, Xiaoqiang Wang, Xuming Wang & Hongzhi Ma. (2008) Glucoamylase production from food waste by Aspergillus niger under submerged fermentation. Process Biochemistry 43:3, pages 280-286.
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