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COUNTER CURRENT CHROMATOGRAPHY

Isolation and Purification of Kaempferol-3,7-O-α-L-Dirhamnopyranoside from Siraitia grosvenori Leaves by High-Speed Counter-Current Chromatograph and Its Free Radical Scavenging Activity

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Pages 1528-1533 | Received 07 Oct 2010, Accepted 17 Jan 2011, Published online: 08 Jun 2011

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Sneh Punia Bangar, Vandana Chaudhary, Nitya Sharma, Vasudha Bansal, Fatih Ozogul & Jose M. Lorenzo. (2023) Kaempferol: A flavonoid with wider biological activities and its applications. Critical Reviews in Food Science and Nutrition 63:28, pages 9580-9604.
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Waqas Alam, Haroon Khan, Muhammad Ajmal Shah, Omar Cauli & Luciano Saso. (2020) Kaempferol as a Dietary Anti-Inflammatory Agent: Current Therapeutic Standing. Molecules 25:18, pages 4073.
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Mei Yang, Xin-Jun Xu, Chun-Yan Xie, Jie-Yun Huang, Zhi-Sheng Xie & De-Po Yang. (2012) Preparative isolation and purification of 12,13-dihydroxyeuparin from Radix Eupatorii Chinensis by high-speed counter-current chromatography. Journal of Pharmaceutical Analysis 2:4, pages 258-263.
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