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Separation Science and Technology Volume 47, 2012 - Issue 16
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EXTRACTION

Selection of Experimental Domain using Two-Level Factorial Design to Determine Extract Yield, Antioxidant Capacity, Phenolics, and Flavonoids from Mangifera pajang Kosterm

K. Nagendra Prasad Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia; Chemical Engineering Discipline, School of Engineering, Monash University, Bandar Sunway, Selangor, Malaysia
,
Kin Weng Kong Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia; Department of Molecular Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia
,
Ramakrishnan Nagasundara Ramanan Chemical Engineering Discipline, School of Engineering, Monash University, Bandar Sunway, Selangor, Malaysia
,
Azrina Azlan Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
&
Amin Ismail Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
Pages 2417-2423 | Received 05 Aug 2011, Accepted 01 Mar 2012, Published online: 26 Nov 2012

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