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EXTRACTION

Supercritical CO2 Extraction of Essential Oil from Origanum Vulgare L.: Experiments and Mathematical Modeling

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Pages 2170-2178 | Received 20 May 2012, Accepted 07 Apr 2013, Published online: 02 Aug 2013

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Francisco M. C. Barros, Patrícia Carvalho Almeida, Rodrigo Scopel, Alexandre Timm do Espirito Santo, Aline Machado Lucas, Sérgio A. L. Bordignon, Eduardo Cassel, Rubem M. F. Vargas & Gilsane von Poser. (2016) Chromenes from Ageratum conyzoides: Steam distillation, supercritical extraction, and mathematical modeling. Separation Science and Technology 51:2, pages 307-315.
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Yuki Hoshino, Masaki Ota, Yoshiyuki Sato, Richard Lee SmithJr.Jr. & Hiroshi Inomata. (2018) Fractionation of hops-extract–ethanol solutions using dense CO2 with a counter-current extraction column. The Journal of Supercritical Fluids 136, pages 37-43.
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Maria C. Capellini, Fernanda H. Carvalho, Cristina C. Koshima, Keila K. Aracava, Cintia B. Gonçalves & Christianne E.C. Rodrigues. (2015) Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T=298.2K. The Journal of Chemical Thermodynamics 88, pages 61-71.
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