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Separation Science and Technology Volume 49, 2014 - Issue 12
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Adsorption

Separation and Purification of Sinigrin and Gluconapin from Defatted Indian Mustard Seed Meals by Macroporous Anion Exchange Resin and Medium Pressure Liquid Chromatography

Tianxin WangState Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing, China
,
Hao LiangState Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing, China
&
Qipeng YuanState Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing, ChinaCorrespondence[email protected]
Pages 1838-1847 | Received 15 Jul 2013, Accepted 23 Mar 2014, Published online: 12 Aug 2014

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Qihui Guo, Yanzhi Sun, Qingjiu Tang, Hongchao Zhang & Zhihong Cheng. (2020) Isolation, identification, biological estimation, and profiling of glucosinolates in Isatis indigotica roots. Journal of Liquid Chromatography & Related Technologies 43:15-16, pages 645-656.
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Articles from other publishers (4)

Mintong Tian, Purui Yu, Zehua Li, Ce Liu, Hao Liang & Qipeng Yuan. (2024) Effects and mechanism of metal ions on the stability of glucosinolates in aqueous solution. Food Chemistry 448, pages 139098.
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Lingyan Zhang, Jia Chen, Xingzhong Zhao, Yimeng Wang & Xiuzhu Yu. (2022) Influence of roasting on the thermal degradation pathway in the glucosinolates of fragrant rapeseed oil: Implications to flavour profiles. Food Chemistry: X 16, pages 100503.
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Suitong Yan, Jinchao Wei & Rui Chen. (2022) Evaluation of the Biological Activity of Glucosinolates and Their Enzymolysis Products Obtained from Lepidium meyenii Walp. (Maca). International Journal of Molecular Sciences 23:23, pages 14756.
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Mathieu Hebert, Emmanuel Serra, Eugène Vorobiev & Houcine Mhemdi. (2022) Isolation and Purification of Mustard Glucosinolates by Macroporous Anion-Exchange Resin: Process Optimization and Kinetics’ Modelling. Processes 10:2, pages 191.
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