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Extraction

Kinetics of the Solid-Liquid Extraction Process of Phenolic Antioxidants and Antioxidant Capacity from Hop (Humulus lupulus L.)

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Pages 1658-1664 | Received 21 May 2014, Accepted 14 Oct 2014, Published online: 29 Jun 2015

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Sandeep Shewale & Virendra K. Rathod. (2018) Extraction of total phenolic content from Azadirachta indica or (neem) leaves: Kinetics study. Preparative Biochemistry & Biotechnology 48:4, pages 312-320.
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Maša Knez Hrnčič, Eva Španinger, Iztok Košir, Željko Knez & Urban Bren. (2019) Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects. Nutrients 11:2, pages 257.
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V. V. Milevskaya, T. S. Butylskaya, Z. A. Temerdashev, M. A. Statkus & N. V. Kiseleva. (2018) Kinetics of Extraction of Biologically Active Substances from Medicinal Plant Raw Materials using Different Techniques. Moscow University Chemistry Bulletin 72:6, pages 260-266.
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