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Separation Science and Technology Volume 50, 2015 - Issue 13
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Extraction

Microwave-Assisted Extraction of Phenolic Compounds from Caper

Ezgi DurmazDepartment of Food Engineering, Middle East Technical University, Ankara, TurkeyView further author information
,
Gulum SumnuDepartment of Food Engineering, Middle East Technical University, Ankara, TurkeyCorrespondence[email protected]
View further author information
&
Serpil SahinDepartment of Food Engineering, Middle East Technical University, Ankara, TurkeyView further author information
Pages 1986-1992 | Received 19 Jun 2013, Accepted 02 Dec 2014, Published online: 21 Aug 2015

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Read on this site (1)

Sidmara Bedin, Flavia Maria Netto, Neura Bragagnolo & Osvaldir P. Taranto. (2020) Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction. Separation Science and Technology 55:2, pages 300-312.
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Articles from other publishers (2)

Yaşar Özlem Alifakı, Özge Şakıyan & Asli Isci. (2022) Extraction of phenolic compounds from cranberrybush (Viburnum opulus L.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods. Journal of Food Measurement and Characterization 16:5, pages 4009-4024.
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Hongkun Xue, Hao Xu, Xiaorui Wang, Liuyang Shen, Han Liu, Chai Liu, Qingyu Qin, Xianzhe Zheng & Qingyan Li. (2018) Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy. Journal of Food Quality 2018, pages 1-13.
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