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Separation Science and Technology Volume 52, 2017 - Issue 11
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Extraction

Optimization of ultrasound-assisted extraction for the maximum quantity and quality of phenolics from Stachys lavandulifolia

Soroush Rahimi KhoiganiDepartment of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, IranView further author information
,
Ahmad RajaeiDepartment of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, IranCorrespondence[email protected]
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&
Sayed Amir Hossein GoliFood Science and Technology Department, College of Agriculture, Isfahan University of Technology, Isfahan, IranView further author information
Pages 1815-1825 | Received 14 Jan 2017, Accepted 21 Feb 2017, Published online: 16 May 2017

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Mauro Di Stasi, David Dolci, Lorenzo Peruzzi, Alessandra Braca & Marinella De Leo. (2023) Phytochemical study of Stachys sylvatica (Lamiaceae) aerial parts. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 157:3, pages 569-583.
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Articles from other publishers (1)

N. V. Makarova, N. B. Eremeeva & D. F. Ignatova. (2019) Effect of extraction technology on antioxidant activity of black chokeberry Aronia melanocarpa, cranberries Vaccinium vitis-idaéa, blueberries Vaccinium myrtillus, raspberries Rubus idaeus, cherries Prunus subg. cérasus, black currant Ribes nigrum. Vestnik MGTU 22:3, pages 322-330.
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