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Separation Science and Technology Volume 54, 2019 - Issue 5
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Modeling

Modeling and optimization of bioactive compounds from chickpea seeds (Cicer arietinum L)

Ivan M. SavicDepartment of Organic-technological Sciences, Faculty of Technology, University of Nis, Leskovac, SerbiaCorrespondence[email protected]
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,
Ivana Lj. NikolicDepartment of Organic-technological Sciences, Faculty of Technology, University of Nis, Leskovac, SerbiaView further author information
,
Ivana M. Savic-GajicDepartment of Organic-technological Sciences, Faculty of Technology, University of Nis, Leskovac, SerbiaView further author information
&
Tatjana D. KundakovicDepartment of Pharmacognosy, Faculty of Pharmacy, University of Belgrade, Belgrade, Republic of SerbiaView further author information
Pages 837-846 | Received 14 Jul 2017, Accepted 04 Sep 2018, Published online: 19 Sep 2018

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Sayan Biswas, Pulok K. Mukherjee, Amit Kar, Subhadip Bannerjee, Rawiwan Charoensub & Thidarat Duangyod. (2021) Optimized piperine–phospholipid complex with enhanced bioavailability and hepatoprotective activity. Pharmaceutical Development and Technology 26:1, pages 69-80.
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Articles from other publishers (5)

Sara E. Ali, Shymaa A. El Badawy, Sherif H. Elmosalamy, Shimaa R. Emam, Asmaa A. Azouz, Mona K. Galal, Reham M. Abd-Elsalam, Marwa Y. Issa & Bardes B. Hassan. (2021) Novel promising reproductive and metabolic effects of Cicer arietinum L. extract on letrozole induced polycystic ovary syndrome in rat model. Journal of Ethnopharmacology 278, pages 114318.
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Chiara Fanali, Valeria Gallo, Susanna Della Posta, Laura Dugo, Leone Mazzeo, Marco Cocchi, Vincenzo Piemonte & Laura De Gara. (2021) Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin. Molecules 26:9, pages 2652.
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Marco Garcia-Vaquero & Brijesh K. Tiwari. 2021. Pulse Foods. Pulse Foods 309 350 .
Mohammad Khairul Alam, Rumana Tuli, Mohammad Sharif Khan, Abu Tareq Mohammad Abdullah, Maksuda Khatun, Mohammad Akhtaruzzaman & Sheikh Nazrul Islam. (2020) Chromatographic Assessment of Polyphenolic Profile and Total Phenolic Content and Antioxidant Activity of Common Leafy Vegetables in Bangladesh. Current Chromatography 7:1, pages 40-50.
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Stanko ZerajićA.A., Ivana Savić-GajićM.M., Ivan SavićM.M. & Goran NikolićS.S.. (2019) The optimization of ultrasound-assisted extraction of total flavonoids from pot marigold (Calendulae officinalis L.) flowers. Advanced Technologies 8:1, pages 10-18.
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