Advanced search
Publication Cover
Separation Science and Technology Volume 56, 2021 - Issue 5
Submit an article Journal homepage
376
Views
16
CrossRef citations to date
0
Altmetric
Extraction

Influence of solvents in the extraction of phenolic compounds with antibacterial activity from apple pomace

Danianni Marinho Zardoa Food Science and Technology, State University of Ponta Grossa, Ponta Grossa, Brazil
,
Aline Albertia Food Science and Technology, State University of Ponta Grossa, Ponta Grossa, Brazil
,
Acácio Antonio Ferreira Zielinskib Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, BrazilORCID Iconhttps://orcid.org/0000-0002-6184-9628
ORCID Icon,
Amanda Alves Prestesa Food Science and Technology, State University of Ponta Grossa, Ponta Grossa, Brazil
,
Luis Antonio Esmerinoc Department of Clinical Analysis, State University of Ponta Grossa, Ponta Grossa, Brazil
&
Alessandro Nogueiraa Food Science and Technology, State University of Ponta Grossa, Ponta Grossa, BrazilCorrespondence[email protected]
Pages 903-911 | Received 18 Feb 2019, Accepted 13 Mar 2020, Published online: 01 Apr 2020

Citations (16)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Lára Franco dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari, Bárbara Biduski, Vania Zanella Pinto, Jucilene Sena dos Santos, Telma Elita Bertolin & Luciana Ruschel dos Santos. (2023) Fruit pomace as a promising source to obtain biocompounds with antibacterial activity. Critical Reviews in Food Science and Nutrition 63:33, pages 12597-12609.
Read now
Elif Meltem İşçimen, Serap Berktaş, Mustafa Çam & Mehmet Hayta. (2023) Optimization of ultrasound-assisted aqueous two-phase system (ATPS) of phenolics from apple pulp and peel. Preparative Biochemistry & Biotechnology 53:2, pages 207-214.
Read now

Articles from other publishers (14)

Khadra Afaf Bendrihem, Azzeddine Zeraib, Ayomide Victor Atoki, Mohamed Aimene Mihoubi, Kenza Kadi, Chawki Bensuici, Messaoud Hachemi, Nour Elhouda Ayeb, Kamel Nagaz & Mohammed Messaoudi. (2024) Phytochemical screening, antioxidant properties, and photo-protective activities of Salvia balansae de Noé ex Coss . Open Chemistry 22:1.
Crossref
Lauriane Bruna, Micheline Draye, Giancarlo Cravotto & Gregory Chatel. (2024) Waste Management of Apple Pomace: Extraction of Antimicrobial Molecules Using Green Technologies. Waste and Biomass Valorization.
Crossref
Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, Sudipta Kumar Roy, Sumit Prasad Sah, Kriti Ghatani & Soumen Bhattacharjee. (2023) Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources. Frontiers in Microbiology 14.
Crossref
Josiel Martins Costa & Tânia Forster-Carneiro. (2023) Valorization of apple pomace by-products from the juice processing industry using pressurized liquid technology. Journal of Environmental Chemical Engineering 11:5, pages 110907.
Crossref
Xinyu Duan, Vigasini Subbiah, Cundong Xie, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2023) Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI‐QTOF–MS/MS. Journal of Food Science 88:9, pages 3737-3757.
Crossref
Oseweuba Valentine Okoro, Lei Nie, Daria Podstawczyk & Amin Shavandi. (2022) Technoeconomic and Environmental Assessment of Alternative Biorefineries for Bioenergy and Polyphenolic Production from Pomace Biomass. BioEnergy Research 16:3, pages 1639-1653.
Crossref
Ren-Qi Wang, Ye Geng, Juan-Na Song, Huai-Dong Yu, Kai Bao, Yu-Ru Wang, Jean-Philippe Croué, Hideyuki Miyatake, Yoshihiro Ito, Yan-Ru Liu & Yong-Mei Chen. (2023) Biogenic Solution Map Based on the Definition of the Metabolic Correlation Distance between 4-Dimensional Fingerprints. Analytical Chemistry 95:19, pages 7503-7511.
Crossref
Parinaz Hobbi, Oseweuba Valentine Okoro, Maryam Hajiabbas, Masoud Hamidi, Lei Nie, Véronique Megalizzi, Paul Musonge, Gianina Dodi & Amin Shavandi. (2023) Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application. Molecules 28:2, pages 675.
Crossref
Josiel Martins Costa, Larissa Castro Ampese, Henrique Di Domenico Ziero, William Gustavo Sganzerla & Tânia Forster-Carneiro. (2022) Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review. Journal of Environmental Chemical Engineering 10:5, pages 108358.
Crossref
Heleena Moni Bottu, Angelica Mero, Elena Husanu, Serge Tavernier, Christian S. Pomelli, Annelies Dewaele, Nathalie Bernaert, Lorenzo Guazzelli & Lorraine Brennan. (2022) The ability of deep eutectic solvent systems to extract bioactive compounds from apple pomace. Food Chemistry 386, pages 132717.
Crossref
Mihály Orosz-Tóth, Andrea Nemes-Kun, Daniel A. Lowy, Ádám Csihon, Zsolt Sándor, Ida Kincses & Imre J. Holb. (2022) Comparison and Intercorrelation of Extraction Methods for Polyphenol Content and Antioxidant Capacity of Scab-Resistant Apple Cultivars. Agronomy 12:2, pages 289.
Crossref
Gheorghe Adrian Martău, Bernadette-Emőke Teleky, Floricuţa Ranga, Ioana Delia Pop & Dan Cristian Vodnar. (2021) Apple Pomace as a Sustainable Substrate in Sourdough Fermentation. Frontiers in Microbiology 12.
Crossref
Parinaz Hobbi, Oseweuba Valentine Okoro, Christine Delporte, Houman Alimoradi, Daria Podstawczyk, Lei Nie, Katrien V. Bernaerts & Amin Shavandi. (2021) Kinetic modelling of the solid–liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature. Bioresources and Bioprocessing 8:1.
Crossref
Aurita Butkevičiūtė, Mindaugas Liaudanskas, Darius Kviklys, Dalia Gelvonauskienė & Valdimaras Janulis. (2020) The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars. Molecules 25:22, pages 5263.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.