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Separation Science and Technology Volume 56, 2021 - Issue 7
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Extraction

Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits

Ya-Fang Shanga Postdoctoral Workstation of Chuzhou University, Chuzhou University, Chuzhou, China;b School of Food and Biological Engineering, Hefei University of Technology, Hefei, ChinaView further author information
,
Sheng-Xiong Chenb School of Food and Biological Engineering, Hefei University of Technology, Hefei, ChinaView further author information
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Jun-Hao Miaob School of Food and Biological Engineering, Hefei University of Technology, Hefei, ChinaView further author information
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Yi-Ge Zhangb School of Food and Biological Engineering, Hefei University of Technology, Hefei, ChinaView further author information
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Hua-Zhen Caia Postdoctoral Workstation of Chuzhou University, Chuzhou University, Chuzhou, ChinaView further author information
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Xian-Yong Buc Department of Research and Development, Anhui PanPan Food CO., LTD, Chuzhou, ChinaView further author information
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Yan Xiec Department of Research and Development, Anhui PanPan Food CO., LTD, Chuzhou, ChinaView further author information
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Yi-Long Mab School of Food and Biological Engineering, Hefei University of Technology, Hefei, ChinaORCID Iconhttps://orcid.org/0000-0001-5912-3943View further author information
ORCID Icon,
Chun-Xian Wangd Xuancheng Research Institute, Hefei University of Technology, XuanCheng, ChinaView further author information
,
Jiu-Liang Xue College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, School of Agriculture Green Development, China Agricultural University, Beijing, ChinaView further author information
&
Zhao-Jun Weib School of Food and Biological Engineering, Hefei University of Technology, Hefei, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1729-209XView further author information
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Pages 1225-1230 | Received 08 Oct 2019, Accepted 20 May 2020, Published online: 30 Jun 2020

Citations (4)

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Read on this site (1)

Chenyue Li, Xinyi Huang & Jun Xi. (2023) Steam explosion pretreatment to enhance extraction of active ingredients: current progress and future prospects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-9.
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Articles from other publishers (3)

Mengjie Zhang, Jinhua Zhao, Xiaofeng Dai & Xiumei Li. (2023) Extraction and Analysis of Chemical Compositions of Natural Products and Plants. Separations 10:12, pages 598.
Crossref
Jun Hui Li, Yan Yu Zhu, Fang Ting Gu & Jian Yong Wu. (2023) Efficient isolation of immunostimulatory polysaccharides from Lentinula edodes by autoclaving-ultrasonication extraction and fractional precipitation. International Journal of Biological Macromolecules 237, pages 124216.
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Ya-Fang Shang, Jun-Hao Miao, Jia Zeng, Tian-Hua Zhang, Rui-Ming Zhang, Bing-Yan Zhang, Chao Wang, Yi-Long Ma, Xiang-Li Niu, Xiao-Long Ni & Zhao-Jun Wei. (2022) Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models. Food Chemistry 390, pages 133154.
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