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Extraction

Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical properties

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Pages 872-885 | Received 02 Mar 2021, Accepted 06 Jul 2021, Published online: 14 Jul 2021

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Shujun Ye, Cundong Xie, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A.R. Suleria. (2023) Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits. Food Reviews International 0:0, pages 1-29.
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Seyed Erfan Mousavi, Mohammad Sadegh Hatamipour & Afsaneh Yegdaneh. (2023) Ultrasound-assisted extraction of alginic acid from Sargassum angustifolium harvested from Persian Gulf shores using response surface methodology. International Journal of Biological Macromolecules 226, pages 660-669.
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Payam Torabi, Nasser Hamdami & Javad Keramat. (2022) Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling. Journal of Food Measurement and Characterization 16:2, pages 1549-1558.
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