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Separation Science and Technology Volume 17, 1982 - Issue 1: Supercritical Gases in Extraction and Chromatography
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Original Articles

On the Solubility of Glycerides and Fatty Acids in Compressed Gases in the Presence of an Entrainer

G. Brunner Lehrstuhl Für Technische Chemie Universität Erlangen-Nürnberg Egerlandstrasse 3, D-8520, Erlangen, Germany
&
S. Peter Lehrstuhl Für Technische Chemie Universität Erlangen-Nürnberg Egerlandstrasse 3, D-8520, Erlangen, Germany
Pages 199-214 | Received 01 Nov 1980, Published online: 06 Dec 2006

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Bruna Aparecida Souza Machado, Camila Gambini Pereira, Silmar Baptista Nunes, Francine Ferreira Padilha & Marcelo Andres Umsza-Guez. (2013) Supercritical Fluid Extraction Using CO2: Main Applications and Future Perspectives. Separation Science and Technology 48:18, pages 2741-2760.
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D.J. Charest, M.O. Balaban, M.R. Marshall & J.A. Cornell. (2001) Astaxanthin Extraction from Crawfish Shells by Supercritical CO2 with Ethanol as Cosolvent. Journal of Aquatic Food Product Technology 10:3, pages 81-96.
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Antonio Ballesteros, Uwe Bornscheuer, Andreas Capewell, Didier Combes, Jean-Stéphane Condoret, Kerstin Koenig, Fragiskos N. Kolisis, Alain Marty, Ulrich Menge, Thomas Scheper, Haralambos Stamatis & Aris Xenakis. (1995) Review Article Enzymes in Non-Conventional Phases. Biocatalysis and Biotransformation 13:1, pages 1-42.
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KOZO NAKAMURA, YOUNG MIN CHI, YOSHINOBU YAMADA & TOSHIMASA YANO. (1986) LIPASE ACTIVITY AND STABILITY IN SUPERCRITICAL CARBON DIOXIDE. Chemical Engineering Communications 45:1-6, pages 207-212.
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Articles from other publishers (59)

José P. S. Aniceto, Vítor H. Rodrigues, Inês Portugal & Carlos M. Silva. (2021) Valorization of Tomato Residues by Supercritical Fluid Extraction. Processes 10:1, pages 28.
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Karol Tutek, Anna Masek, Anna Kosmalska & Stefan Cichosz. (2021) Application of Fluids in Supercritical Conditions in the Polymer Industry. Polymers 13:5, pages 729.
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Udaya N. Wanasundara, P.K. Janitha P.D. Wanasundara & Fereidoon Shahidi. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 32 .
Feral Temelli, Özlem Güçlü‐Üstündağ & Ricardo Couto. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 34 .
Abdelber Belbaki, Wahida Louaer & Abdeslam-Hassen Meniai. (2017) Supercritical CO 2 extraction of oil from Crushed Algerian olives. The Journal of Supercritical Fluids 130, pages 165-171.
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Juliana F. Soares, Giovani L. Zabot, Marcus V. Tres, Felipe C. Lunelli, Vera M. Rodrigues, Maria T. Friedrich, Carlos A. Pazinatto, Denise Bilibio, Marcio A. Mazutti, Naira Carniel & Wagner L. Priamo. (2016) Supercritical CO 2 extraction of black poplar ( Populus nigra L.) extract: Experimental data and fitting of kinetic parameters. The Journal of Supercritical Fluids 117, pages 270-278.
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Pedro I.N. Carvalho, J. Felipe Osorio-Tobón, Mauricio A. Rostagno, Ademir J. Petenate & M. Angela A. Meireles. (2015) Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide. The Journal of Supercritical Fluids 105, pages 44-54.
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Yooko Tsuchiya, Takeshi Sako, Idzumi Okajima & Akira Yamamoto. (2015) Improved Jatropha Oil Separation by Entrainer-Aided Supercritical CO2 Extraction. Journal of Chemical Engineering of Japan JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 48:1, pages 16-21.
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Jesusa Rincón, Rafael Camarillo, Luis Rodríguez & Virginia Ancillo. (2011) Solubility of Used Frying Oil in High Pressure CO 2 –Cosolvent Mixtures . Industrial & Engineering Chemistry Research 50:15, pages 9314-9323.
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Jesusa Rinc?n, Fabiola Mart?nez, Luis Rodr?guez & Virginia Ancillo. (2011) Recovery of triglycerides from used frying oil by extraction with liquid and supercritical ethane. The Journal of Supercritical Fluids 56:1, pages 72-79.
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Jesusa Rincón, Rafael Camarillo, Luis Rodríguez & Virginia Ancillo. (2010) Fractionation of Used Frying Oil by Supercritical CO 2 and Cosolvents . Industrial & Engineering Chemistry Research 49:5, pages 2410-2418.
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Feral Temelli & Bernhard Seifried. 2011. Food Engineering Interfaces. Food Engineering Interfaces 353 392 .
Feral Temelli. (2009) Perspectives on supercritical fluid processing of fats and oils. The Journal of Supercritical Fluids 47:3, pages 583-590.
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Lamin S. Kassama, John Shi & Gauri S. Mittal. (2008) Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model. Separation and Purification Technology 60:3, pages 278-284.
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H. Kaemmerer, G. Brunner & M. Johannsen. (2007) Management and control of modifier content in preparative SFC solvent cycles. The Journal of Supercritical Fluids 43:2, pages 204-213.
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Özlem Güçlü-Üstündağ & Feral Temelli. (2005) Solubility behavior of ternary systems of lipids, cosolvents and supercritical carbon dioxide and processing aspects. The Journal of Supercritical Fluids 36:1, pages 1-15.
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Udaya N. Wanasundara, P. K. J. P. D. Wanasundara & Fereidoon Shahidi. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products.
Feral Temelli & Özlem Güçlü‐Üstündağ. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products.
Yukihisa TANAKA & Ikuko SAKAKI. (2005) Extraction of Phospholipids from Unused Natural Resources with Supercritical Carbon Dioxide and an Entrainer. Journal of Oleo Science 54:11, pages 569-576.
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Michio Tanaka & Kenji Ogino. (2005) Extraction of Trioxane Using Supercritical Carbon Dioxide. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 38:6, pages 397-401.
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G?rard Charbit, Elisabeth Badens & Olivier Boutin. (2004) Applications industrielles des technologies supercritiques?: ?tat de l'art et perspectives. M?canique & Industries 5:5, pages 541-551.
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A. Shah, C.C. Akoh, R.T. Toledo & M. Corredig. (2004) Isolation of a phospholipid fraction from inedible egg. The Journal of Supercritical Fluids 30:3, pages 303-313.
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Yukihisa TANAKA, Ikuko SAKAKI & Takeshi OHKUBO. (2004) Extraction of Phospholipids from Salmon Roe with Supercritical Carbon Dioxide and an Entrainer. Journal of Oleo Science 53:9, pages 417-424.
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M. Bravi, R. Bubbico, F. Manna & N. Verdone. (2002) Process optimisation in sunflower oil extraction by supercritical CO2. Chemical Engineering Science 57:14, pages 2753-2764.
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Udaya N. Wanasundara, Janitha Wanasundara & Fereidoon Shahidi. 2002. Seafoods — Quality, Technology and Nutraceutical Applications. Seafoods — Quality, Technology and Nutraceutical Applications 157 174 .
L. Teberikler, S. Koseoglu & A. Akgerman. (2006) Deoiling of Crude Lecithin Using Supercritical Carbon Dioxide in the Presence of Co‐solvents. Journal of Food Science 66:6, pages 850-853.
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T. Baysal, S. Ersus & D. A. J. Starmans. (2000) Supercritical CO 2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste . Journal of Agricultural and Food Chemistry 48:11, pages 5507-5511.
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O.J Catchpole, J.B Grey & K.A Noermark. (2000) Fractionation of fish oils using supercritical CO2 and CO2+ethanol mixtures. The Journal of Supercritical Fluids 19:1, pages 25-37.
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Frank P. Lucien & Neil R. Foster. (2000) Solubilities of solid mixtures in supercritical carbon dioxide: a review. The Journal of Supercritical Fluids 17:2, pages 111-134.
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Martin Drescher, Siegfried Peter & Eckhard Weidner. (1999) Investigations on physical refining of animal fats and vegetable oils. Lipid / Fett 101:4, pages 138-141.
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Fereidoon Shahidi & Udaya N Wanasundara. (1998) Omega-3 fatty acid concentrates: nutritional aspects and production technologies. Trends in Food Science & Technology 9:6, pages 230-240.
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ADITI DRON, DANIEL E. GUYERU, DOUGLAS A. GAGE & CARL T. LIRA. (2007) YIELD AND QUALITY OF ONION FLAVOR OIL OBTAINED BY SUPERCRITICAL FLUID EXTRACTION AND OTHER METHODS. Journal of Food Process Engineering 20:2, pages 107-124.
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Pascale Subra, Sandrine Castellani, Hatem Ksibi & Yves Garrabos. (1997) Contribution to the determination of the solubility of ?-carotene in supercritical carbon dioxide and nitrous oxide: experimental data and modeling. Fluid Phase Equilibria 131:1-2, pages 269-286.
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María José Cocero & Lourdes Calvo. (1996) Supercritical fluid extraction of sunflower seed oil with CO 2 ‐ethanol mixtures . Journal of the American Oil Chemists' Society 73:11, pages 1573-1578.
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P.J. VEGA, M.O. BALABAN, C.A. SIMS, S.F. O'KEEFE & J.A. CORNELL. (2006) Supercritical Carbon Dioxide Extraction Efficiency for Carotenes from Carrots by RSM. Journal of Food Science 61:4, pages 757-759.
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G.M. ACOSTA, R.L. SMITHJR.JR., J.E. WALSH & K.A. BONI. (2006) Beef Shank Fat Solubility in Supercritical Carbon Dioxide‐Propane Mixtures and in Liquid Propane. Journal of Food Science 60:5, pages 983-987.
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Andreas Birtigh & Gerd Brunner. (2004) Abscheidung aus überkritischen Gasen. Chemie Ingenieur Technik 67:7, pages 829-835.
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Joseph Arul, René Tardif, Armand Boudreau, Douglas S. McGinnis & Robert W. Lencki. (1994) Solubility of milk fat triglycerides in supercritical carbon dioxide. Food Research International 27:5, pages 459-467.
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Gerd BrunnerGerd Brunner. 1994. Gas Extraction. Gas Extraction 251 311 .
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Scott L. Taylor, Jerry W. King & Gary R. List. (1993) Determination of oil content in oilseeds by analytical supercritical fluid extraction. Journal of the American Oil Chemists' Society 70:4, pages 437-439.
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V.K. Mishra, F. Temelli & B. Ooraikul. (1993) Modeling binary phase behavior of supercritical carbon dioxide and fatty acid esters. The Journal of Supercritical Fluids 6:1, pages 51-57.
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Roy R. Chao, Steven J. Mulvaney & Hsimin Huang. (1993) Effects of extraction and fractionation pressures on supercritical extraction of cholesterol from beef tallow. Journal of the American Oil Chemists' Society 70:2, pages 139-143.
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Hagar Hammam. (1992) Solubilities of pure lipids in supercritical carbon dioxide. The Journal of Supercritical Fluids 5:2, pages 101-106.
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John T. Reilly, Choon-Ho Kim, Angela B. Clark & Marc D. Donohue. (1992) High pressure vapor-liquid equilibria of aromatic hydrocarbons with carbon dioxide and ethane. Fluid Phase Equilibria 73:1-2, pages 81-107.
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FERAL TEMELLI. (2006) Extraction of Triglycerides and Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol. Journal of Food Science 57:2, pages 440-443.
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William B. Nilsson, Erich J. Gauglitz & Joanne K. Hudson. (1991) Solubilities of methyl oleate, oleic acid, oleyl glycerols, and oleyl glycerol mixtures in supercritical carbon dioxide. Journal of the American Oil Chemists' Society 68:2, pages 87-91.
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H. Hammam & B. Sivik. (2006) Fractionation of Gluten Lipids with Supercritical Carbon Dioxide. Lipid / Fett 93:3, pages 104-108.
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Bruce D. Drake & Richard L. SmithJr.Jr.. (1990) Measurement of static dielectric constants of supercritical fluid solvents and cosolvents: Carbon dioxide and argon, carbon dioxide, and methanol at 323 K and pressures to 25 MPa. The Journal of Supercritical Fluids 3:4, pages 162-168.
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Keiji Sakaki, Toshihiro Yokochi, Osamu Suzuki & Toshikatsu Hakuta. (1990) Supercritical fluid extraction of fungal oil using CO 2 , N 2 O, CHF 3 and SF 6 . Journal of the American Oil Chemists' Society 67:9, pages 553-557.
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P. E. Turpin, D. T. Coxon & F. B. Padle. (2006) The Fractionation of Shea Nut Oil Using Supercritical Carbon Dioxide — A Feasibility Study for the Extraction of Oil from Gum. Lipid / Fett 92:5, pages 179-184.
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Richard L. SmithJr.Jr., Gracia M. Acosta, Kazuhiko Suzuki, Kunio Arai & Shozaburo Saito. (1989) Calculation of critical loci with an equation of state based on the significant structure model. Fluid Phase Equilibria 52, pages 103-110.
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INGIBJORG HARDARDOTTIR & JOHN E. KINSELLA. (2006) Extraction of Lipid and Cholesterol from Fish Muscle with Supercritical Fluids. Journal of Food Science 53:6, pages 1656-1658.
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S. J. Park, T. Y. Kwak & G. A. Mansoori. (1987) Statistical mechanical description of supercritical fluid extraction and retrograde condensation. International Journal of Thermophysics 8:4, pages 449-471.
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Masamichi Kamihira, Masayuki Taniguchi & Takeshi Kobayashi. (1987) Removal of organic solvent from antibiotics with supercritical carbon dioxide. Journal of Fermentation Technology 65:1, pages 71-75.
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John M. Walsh, George D. Ikonomou & Marc D. Donohue. (1987) Supercritical phase behavior: The entrainer effect. Fluid Phase Equilibria 33:3, pages 295-314.
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Egon Stahl, Karl-Werner Quirin & Dieter GerardEgon Stahl, Karl-Werner Quirin & Dieter Gerard. 1987. Verdichtete Gase zur Extraktion und Raffination. Verdichtete Gase zur Extraktion und Raffination 82 241 .
G. Brunner. (2006) Anwendungsmöglichkeiten der Gasextraktion im Bereich der Fette und Öle. Fette, Seifen, Anstrichmittel 88:12, pages 464-474.
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Helmut K. Mangold. (1982) Extraction with supercritical fluids: A progress report from Germany. Journal of the American Oil Chemists' Society 59:9.
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