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Separation Science and Technology Volume 22, 1987 - Issue 2-3
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Original Articles

Equilibrium and Rate Data for the Extraction of Lipids Using Compressed Carbon Dioxide

M. B. King Department of Chemical Engineering, University Of Birmingham, B15 2TT, Birmingham, England
,
T. R. Bott Department of Chemical Engineering, University Of Birmingham, B15 2TT, Birmingham, England
,
M. J. Barr Department of Chemical Engineering, University Of Birmingham, B15 2TT, Birmingham, England
,
R. S. Mahmud Department of Chemical Engineering, University Of Birmingham, B15 2TT, Birmingham, England
&
N. Sanders Cadbury-Schweppes Reading, England
Pages 1103-1120 | Published online: 07 Feb 2012

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JoséM. Del Valle & JuanC. De La Fuente. (2006) Supercritical CO2 Extraction of Oilseeds: Review of Kinetic and Equilibrium Models. Critical Reviews in Food Science and Nutrition 46:2, pages 131-160.
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P.A. Wells, N.R. Foster, K.K. Liong & R.P. Chaplin. (1990) Supercritical Fluid Extraction of Triglycerides. Separation Science and Technology 25:1-2, pages 139-154.
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Articles from other publishers (36)

Abel Valverde, Jesus Alvarez-Florez & Francesc Recasens. (2020) Mathematical modelling of supercritical fluid extraction of liquid lanoline from raw wool. Solubility and mass transfer rate parameters. Chemical Engineering Research and Design 164, pages 352-360.
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Victor Abrahamsson, Niklas Andersson, Bernt Nilsson & Charlotta Turner. (2016) Method development in inverse modeling applied to supercritical fluid extraction of lipids. The Journal of Supercritical Fluids 111, pages 14-27.
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Helena Sovová. 2015. Functional Food Ingredients and Nutraceuticals. Functional Food Ingredients and Nutraceuticals 105 126 .
Freddy A. Urrego, Gonzalo A. Núñez, Yazmin D. Donaire & José M. del Valle. (2015) Equilibrium partition of rapeseed oil between supercritical CO2 and prepressed rapeseed. The Journal of Supercritical Fluids 102, pages 80-91.
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José M. del Valle, Juan C. de la Fuente & Edgar Uquiche. (2012) A refined equation for predicting the solubility of vegetable oils in high-pressure CO2. The Journal of Supercritical Fluids 67, pages 60-70.
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José M. del Valle & Freddy A. Urrego. (2012) Free solute content and solute-matrix interactions affect apparent solubility and apparent solute content in supercritical CO2 extractions. A hypothesis paper. The Journal of Supercritical Fluids 66, pages 157-175.
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Jesusa Rincón, Rafael Camarillo, Luis Rodríguez & Virginia Ancillo. (2011) Solubility of Used Frying Oil in High Pressure CO 2 –Cosolvent Mixtures . Industrial & Engineering Chemistry Research 50:15, pages 9314-9323.
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Rudolf Eggers & Stephan Pilz. 2011. Industrial Scale Natural Products Extraction. Industrial Scale Natural Products Extraction 87 122 .
Helena Sovová & Roumiana P. Stateva. (2011) Supercritical fluid extraction from vegetable materials. Reviews in Chemical Engineering 27:3-4.
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Jesusa Rincón, Rafael Camarillo, Luis Rodríguez & Virginia Ancillo. (2010) Fractionation of Used Frying Oil by Supercritical CO 2 and Cosolvents . Industrial & Engineering Chemistry Research 49:5, pages 2410-2418.
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Rui Mendes. 2007. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds 189 213 .
M. Gabriela Bernardo-Gil & Miguel Casquilho. (2007) Modeling the supercritical fluid extraction of hazelnut and walnut oils. AIChE Journal 53:11, pages 2980-2985.
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P. M. Ndiaye, M. Lanza, F. W. Tavares, C. Dariva, D. Oliveira & J. Vladimir Oliveira. (2006) Phase behavior of olive and soybean oils in compressed propane and n-butane. Brazilian Journal of Chemical Engineering 23:3, pages 405-415.
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José M. del Valle, Juan C. Germain, Edgar Uquiche, Carsten Zetzl & Gerd Brunner. (2006) Microstructural effects on internal mass transfer of lipids in prepressed and flaked vegetable substrates. The Journal of Supercritical Fluids 37:2, pages 178-190.
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Feral Temelli & Özlem Güçlü‐Üstündağ. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products.
L. Sesti Osséo, G. Caputo, I. Gracia & E. Reverchon. (2004) Continuous fractionation of used frying oil by supercritical CO 2 . Journal of the American Oil Chemists' Society 81:9, pages 879-885.
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Mojca Škerget, Petra Kotnik & Željko Knez. (2003) Phase equilibria in systems containing α-tocopherol and dense gas. The Journal of Supercritical Fluids 26:3, pages 181-191.
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A. de Lucas, J. Rincón & I. Gracia. (2002) Influence of operating variables on yield and quality parameters of olive husk oil extracted with supercritical carbon dioxide. Journal of the American Oil Chemists' Society 79:3, pages 237-243.
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Helena Sovová, Marie Zarevúcka, Miroslav Vacek & Karel Stránský. (2001) Solubility of two vegetable oils in supercritical CO2. The Journal of Supercritical Fluids 20:1, pages 15-28.
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Clifford Y Tai, Geng-Shian You & Shih-Lung Chen. (2000) Kinetics study on supercritical fluid extraction of zinc(II) ion from aqueous solutions. The Journal of Supercritical Fluids 18:3, pages 201-212.
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M.M. Esquı́vel, M.G. Bernardo-Gil & M.B. King. (1999) Mathematical models for supercritical extraction of olive husk oil. The Journal of Supercritical Fluids 16:1, pages 43-58.
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Roger M Smith. (1999) Supercritical fluids in separation science – the dreams, the reality and the future. Journal of Chromatography A 856:1-2, pages 83-115.
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Manuel Nunes da Ponte, Paulo J. Carmelo, Jose A. Lopes & Pedro Simoes. (1999) Phase equilibrium data needs for the design of supercritical fluid extraction columns. Pure and Applied Chemistry 71:7, pages 1301-1306.
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D. Mock, A. Cabañas, J.A.R. Renuncio & C. Pando. (1999) Excess enthalpies of mixtures of olive oil and supercritical carbon dioxide. The Journal of Supercritical Fluids 14:3, pages 173-180.
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M.Mercedes Esquı&#x;vel, Narcisa M. Bandarra, Isabel Fontan, M.Gabriela Bernardo-Gil, Irineu Batista, M.Leonor Nunes & José A. Empis. (1997) Supercritical Carbon Dioxide Extraction of SardineSardina pilchardusOil. LWT - Food Science and Technology 30:7, pages 715-720.
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Jordi Puiggené, M.A. Larrayoz & F. Recasens. (1997) Free liquid-to-supercritical fluid mass transfer in packed beds. Chemical Engineering Science 52:2, pages 195-212.
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DAVID STEYTLER. 1996. Separation Processes in the Food and Biotechnology Industries. Separation Processes in the Food and Biotechnology Industries 17 64 .
F. Stüber, M.A. Larrayoz & F. Recasens. 1996. High Pressure Chemical Engineering, Proceedings of the 3rd International Symposium on High Pressure Chemical Engineering. High Pressure Chemical Engineering, Proceedings of the 3rd International Symposium on High Pressure Chemical Engineering 363 368 .
B.-C. Lee, J.-D. Kim, K.-Y. Hwang & Y. Y. Lee. 1994. Supercritical Fluid Processing of Food and Biomaterials. Supercritical Fluid Processing of Food and Biomaterials 168 180 .
S. S. H. Rizvi, Z. R. Yu, A. R. Bhaskar & C. B. Chidambara Raj. 1994. Supercritical Fluid Processing of Food and Biomaterials. Supercritical Fluid Processing of Food and Biomaterials 1 26 .
W. B. Nilsson & J. K. Hudson. (1993) Solubility of simple and mixed triacylglycerols in supercritical CO 2 . Journal of the American Oil Chemists' Society 70:8, pages 749-754.
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M. B. King & O. Catchpole. 1993. Extraction of Natural Products Using Near-Critical Solvents. Extraction of Natural Products Using Near-Critical Solvents 184 231 .
M. B. King, O. J. Catchpole & T. R. Bott. 1993. Extraction of Natural Products Using Near-Critical Solvents. Extraction of Natural Products Using Near-Critical Solvents 299 321 .
Roger M. Smith & Mark D. Burford. (1992) Supercritical fluid extraction and gas chromatographic determination of the sesquiterpene lactone parthenolide in the medicinal herb feverfew (Tanacetum parthenium). Journal of Chromatography A 627:1-2, pages 255-261.
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Miriam Cygnarowicz-Provost, Dennis J. O'Brien, Robert J. Maxwell & James W. Hampson. (1992) Supercritical-fluid extraction of fungal lipids using mixed solvents: Experiment and modeling. The Journal of Supercritical Fluids 5:1, pages 24-30.
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M. Gonçalves, A. M. P. Vasconcelos, E. J. S. Gomes de Azevedo, H. J. Chaves das Neves & M. Nunes da Ponte. (1991) On the application of supercritical fluid extraction to the deacidification of olive oils. Journal of the American Oil Chemists' Society 68:7, pages 474-480.
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