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Journal of Baltic Studies Volume 46, 2015 - Issue 3: Food Culture in the Baltic States
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Good, Clean, Fair … and Illegal: Paradoxes of Food Ethics in Post-Socialist Latvia

Guntra A. AistaraCorrespondence[email protected]
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Pages 283-298 | Published online: 14 Aug 2015

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Read on this site (4)

Lilian Pungas. (2022) Who stewards whom? A paradox spectrum of human–nature relationships of Estonian dacha gardeners. Innovation: The European Journal of Social Science Research 35:3, pages 420-444.
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Sarah Czerny. (2018) A-Pasteurianism in Croatian dairy work: another form to human–microbial relations. Canadian Slavonic Papers 60:3-4, pages 354-374.
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Evelien de Hoop & Petr Jehlička. (2017) Reluctant pioneers in the European periphery? Environmental activism, food consumption and “growing your own”. Local Environment 22:7, pages 809-824.
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Diana Mincytė & Ulrike Plath. (2015) Exploring Modern Foodways: History, Nature, and Culture in the Baltic States. Journal of Baltic Studies 46:3, pages 275-281.
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Articles from other publishers (14)

Lilian Pungas. (2023) Dachas and food democracy—What makes a (good) food citizen?. Frontiers in Sustainable Food Systems 7.
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Lilian Pungas. (2023) Invisible (bio)economies: a framework to assess the ‘blind spots’ of dominant bioeconomy models. Sustainability Science 18:2, pages 689-706.
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Ottavia Cima & Lucie Sovová. (2022) The end of postsocialism (as we knew it): Diverse economies and the East. Progress in Human Geography 46:6, pages 1369-1390.
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Petr Daněk, Lucie Sovová, Petr Jehlička, Jan Vávra & Miloslav Lapka. (2022) From coping strategy to hopeful everyday practice: Changing interpretations of food self‐provisioning. Sociologia Ruralis 62:3, pages 651-671.
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Irina Velicu & Andreea Ogrezeanu. (2022) Quiet no more: The emergence of food justice and sovereignty in Romania. Journal of Rural Studies 89, pages 122-129.
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Lucie Sovová, Petr Jehlička & Petr Daněk. (2021) Growing the Beautiful Anthropocene: Ethics of Care in East European Food Gardens. Sustainability 13:9, pages 5193.
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Sarah Czerny. (2021) Negotiating the Duplexity of Ethnographic Relations: Taking a Symmetrical Approach to Interlocutors “in” and “beyond” Science. Open Anthropological Research 1:1, pages 167-178.
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Wojciech Goszczyński & Michał Wróblewski. (2020) Beyond rural idyll? Social imaginaries, motivations and relations in Polish alternative food networks. Journal of Rural Studies 76, pages 254-263.
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Petr Jehlička, Miķelis Grīviņš, Oane Visser & Bálint Balázs. (2020) Thinking food like an East European: A critical reflection on the framing of food systems. Journal of Rural Studies 76, pages 286-295.
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Renata Blumberg & Diana Mincyte. (2019) Beyond Europeanization: The politics of scale and positionality in Lithuania’s alternative food networks. European Urban and Regional Studies 27:2, pages 189-205.
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Wojciech Goszczyński, Ruta Śpiewak, Aleksandra Bilewicz & Michał Wróblewski. (2019) Between Imitation and Embeddedness: Three Types of Polish Alternative Food Networks. Sustainability 11:24, pages 7059.
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Renata Blumberg & Diana Mincyte. (2019) Infrastructures of taste: Rethinking local food histories in Lithuania. Appetite 138, pages 252-259.
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Ester Bardone & Astra Spalvēna. (2019) European Union food quality schemes and the transformation of traditional foods into European products in Latvia and Estonia. Appetite 135, pages 43-53.
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Diana Mincytė & Ulrike Plath. 2018. Food Culture and Politics in the Baltic States. Food Culture and Politics in the Baltic States 1 8 .

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