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Articles

Changing Values of Wild Berries in Estonian Households: Recollections from an Ethnographic Archive

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Jana Šiftová. (2020) Foraging in Czechia: The nation’s precious hobby. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 74:5, pages 310-320.
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Piret Pungas-Kohv & Ene-Reet Soovik. (2019) Mire landscapes in Estonian fiction and identity. Landscape Research 44:3, pages 292-302.
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Diana Mincytė & Ulrike Plath. (2015) Exploring Modern Foodways: History, Nature, and Culture in the Baltic States. Journal of Baltic Studies 46:3, pages 275-281.
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Articles from other publishers (7)

Fiona Nevzati, Mart Külvik, Joanna Storie, Liisa-Maria Tiidu & Simon Bell. (2023) Assessment of Cultural Ecosystem Services and Well-Being: Testing a Method for Evaluating Natural Environment and Contact Types in the Harku Municipality, Estonia. Sustainability 15:13, pages 10214.
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Olga Belichenko, Valeria Kolosova, Raivo Kalle & Renata Sõukand. (2022) Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia). Journal of Ethnobiology and Ethnomedicine 18:1.
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Mikelis Grivins. (2021) Are All Foragers the Same? Towards a Classification of Foragers. Sociologia Ruralis 61:2, pages 518-539.
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Raivo Kalle, Renata Sõukand & Andrea Pieroni. (2020) Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia. Foods 9:5, pages 570.
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Petr Jehlička, Miķelis Grīviņš, Oane Visser & Bálint Balázs. (2020) Thinking food like an East European: A critical reflection on the framing of food systems. Journal of Rural Studies 76, pages 286-295.
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Mikelis Grivins & Talis Tisenkopfs. (2018) Benefitting from the global, protecting the local: The nested markets of wild product trade. Journal of Rural Studies 61, pages 335-342.
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Renata Sõukand & Raivo KalleRenata Sõukand & Raivo Kalle. 2016. Changes in the Use of Wild Food Plants in Estonia. Changes in the Use of Wild Food Plants in Estonia 29 136 .

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