Citations (6)
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Diana Mincytė & Ulrike Plath. (2015) Exploring Modern Foodways: History, Nature, and Culture in the Baltic States. Journal of Baltic Studies 46:3, pages 275-281.
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Ottavia Cima & Lucie Sovová. (2022) The end of postsocialism (as we knew it): Diverse economies and the East. Progress in Human Geography 46:6, pages 1369-1390.
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Petr Daněk, Lucie Sovová, Petr Jehlička, Jan Vávra & Miloslav Lapka. (2022) From coping strategy to hopeful everyday practice: Changing interpretations of food self‐provisioning. Sociologia Ruralis 62:3, pages 651-671.
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Eila Kauppinen, Tomi KiilakoskiPäivi Palojoki. (2021) Youth Centres as Foodscapes and Informal Learning Environments in Finland. YOUNG 29:5, pages 490-507.
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Simon Vonthron, Coline Perrin & Christophe-Toussaint Soulard. (2020) Foodscape: A scoping review and a research agenda for food security-related studies. PLOS ONE 15:5, pages e0233218.
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Sohel Ahmed, Mordechai (Muki) Haklay, Cecilia Tacoli, Grace Githiri, Julio D. Dávila, Adriana Allen & Eric M. Fèvre. (2019) Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya. Geo: Geography and Environment 6:1.
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