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Docosahexaenoic Acid (DHA), a Primary Tumor Suppressive Omega-3 Fatty Acid, Inhibits Growth of Colorectal Cancer Independent of p53 Mutational Status

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Pages 178-187 | Received 06 Feb 2007, Published online: 05 Dec 2007

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Fatemeh Haidari, Behnaz Abiri, Masood Iravani, Kambiz Ahmadi-Angali & Mohammadreza Vafa. (2020) Randomized Study of the Effect of Vitamin D and Omega-3 Fatty Acids Cosupplementation as Adjuvant Chemotherapy on Inflammation and Nutritional Status in Colorectal Cancer Patients. Journal of Dietary Supplements 17:4, pages 384-400.
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D. Brandão & L. Ribeiro. (2018) Dietary fatty acids modulation of human colon cancer cells: mechanisms and future perspectives. International Journal of Food Sciences and Nutrition 69:4, pages 437-450.
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Michael Mouradian, Irvin V. Ma, Erika D. Vicente, Keith D. Kikawa & Ronald S. Pardini. (2017) Docosahexaenoic Acid-mediated Inhibition of Heat Shock Protein 90-p23 Chaperone Complex and Downstream Client Proteins in Lung and Breast Cancer. Nutrition and Cancer 69:1, pages 92-104.
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Qionglin Huang, Juan Wen, Guangzhao Chen, Miaomiao Ge, Yihua Gao, Xiaoxia Ye, Chunan Liu & Chun Cai. (2016) Omega-3 Polyunsaturated Fatty Acids Inhibited Tumor Growth via Preventing the Decrease of Genomic DNA Methylation in Colorectal Cancer Rats. Nutrition and Cancer 68:1, pages 113-119.
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Ralf Schubert, Janine Reichenbach, Claudia Koch, Stephan Kloeß, Ulrike Koehl, Klaus Mueller, Patrick Baer, Christopher Beermann, Hansjosef Boehles & Stefan Zielen. (2010) Reactive Oxygen Species Abrogate the Anticarcinogenic Effect of Eicosapentaenoic Acid in Atm-Deficient Mice. Nutrition and Cancer 62:5, pages 584-592.
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JensE. Slagsvold, CarolineH. H. Pettersen, GroL. Størvold, Turid Follestad, HansE. Krokan & SvanhildA. Schønberg. (2010) DHA Alters Expression of Target Proteins of Cancer Therapy in Chemotherapy Resistant SW620 Colon Cancer Cells. Nutrition and Cancer 62:5, pages 611-621.
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