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Alejandra Garcia-Alonso, Marta Sánchez-Paniagua López, C. Lorena Manzanares-Palenzuela, Araceli Redondo-Cuenca & Beatríz López-Ruíz. (2023) Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods. Critical Reviews in Food Science and Nutrition 63:31, pages 10814-10835.
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