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Original Articles

Oral Antibiotics Decrease Urinary Isoflavonoid Excretion in Children After Soy Consumption

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Pages 14-22 | Received 05 Mar 2007, Accepted 24 Jun 2007, Published online: 02 Jan 2008

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AdrianA. Franke, BrunhildM. Halm & LeslieA. Ashburn. (2008) Urinary Isoflavones Are Increased in Adults, But Decreased in Children, Consuming Soy When on Oral Antibiotic Therapy. Nutrition and Cancer 60:5, pages 627-635.
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Articles from other publishers (19)

Lindsay M. Leonard, Mun Sun Choi & Tzu-Wen L. Cross. (2022) Maximizing the Estrogenic Potential of Soy Isoflavones through the Gut Microbiome: Implication for Cardiometabolic Health in Postmenopausal Women. Nutrients 14:3, pages 553.
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Ren Liu, Xiaowei Yu, Xin Chen, Hongfei Zhong, Chenglin Liang, Xiaolin Xu, Wenxiu Xu, Yu Cheng, Wei Wang, Lehan Yu, Yudong Wu, Nianlong Yan & Xiaojuan Hu. (2019) Individual factors define the overall effects of dietary genistein exposure on breast cancer patients. Nutrition Research 67, pages 1-16.
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Judit Konya, Thozhukat Sathyapalan, Eric S. Kilpatrick & Stephen L. Atkin. (2019) The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Study. Frontiers in Endocrinology 10.
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Surulivelrajan Mallayasamy & Scott R. Penzak. 2018. Drug Interactions in Infectious Diseases: Mechanisms and Models of Drug Interactions. Drug Interactions in Infectious Diseases: Mechanisms and Models of Drug Interactions 205 242 .
Kenneth D.R. Setchell. (2017) The history and basic science development of soy isoflavones. Menopause 24:12, pages 1338-1350.
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Stefano Gabriele, Roberto Sacco, Laura Altieri, Cristina Neri, Andrea Urbani, Carmela Bravaccio, Maria Pia Riccio, Maria Rosaria Iovene, Francesca Bombace, Laura De Magistris & Antonio M. Persico. (2016) Slow intestinal transit contributes to elevate urinary p -cresol level in Italian autistic children . Autism Research 9:7, pages 752-759.
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Eric Yarnell. (2016) Improving Men's Health with Botanicals. Alternative and Complementary Therapies 22:3, pages 120-124.
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Dong-Hyun Kim. (2015) Gut Microbiota-Mediated Drug-Antibiotic Interactions. Drug Metabolism and Disposition 43:10, pages 1581-1589.
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Adrian A. Franke, Jennifer F. Lai & Brunhild M. Halm. (2014) Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake. Archives of Biochemistry and Biophysics 559, pages 24-28.
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Adrian A. Franke, Jennifer F. Lai, Brunhild M. Halm, Ian Pagano, Naoko Kono, Wendy J. Mack & Howard N. Hodis. (2012) Equol production changes over time in postmenopausal women. The Journal of Nutritional Biochemistry 23:6, pages 573-579.
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Adrian A. Franke, Jennifer F. Lai, Ian Pagano, Yukiko Morimoto & Gertraud Maskarinec. (2011) Equol production changes over time in pre-menopausal women. British Journal of Nutrition 107:8, pages 1201-1206.
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Gail McCarver, Jatinder Bhatia, Christina Chambers, Robert Clarke, Ruth Etzel, Warren Foster, Patricia Hoyer, J. Steven Leeder, Jeffrey M. Peters, Emilie Rissman, Michael Rybak, Claire Sherman, Jorma Toppari & Katie Turner. (2011) NTP‐CERHR expert panel report on the developmental toxicity of soy infant formula. Birth Defects Research Part B: Developmental and Reproductive Toxicology 92:5, pages 421-468.
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D. Ryan, K. Robards, P.D. Prenzler & Megan Kendall. (2011) Recent and potential developments in the analysis of urine: A review. Analytica Chimica Acta 684:1-2, pages 17-29.
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Scott R. Penzak. 2011. Drug Interactions in Infectious Diseases. Drug Interactions in Infectious Diseases 131 165 .
Kenneth D.R. Setchell & Carlo Clerici. (2010) Equol: History, Chemistry, and Formation. The Journal of Nutrition 140:7, pages 1355S-1362S.
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Eric YarnellKathy Abascal. (2009) Drugs That Interfere With Herbs. Alternative and Complementary Therapies 15:6, pages 298-301.
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Adrian A. Franke, Brunhild M. Halm, Kerry Kakazu & Xingnan Li. 2009. Plant Phenolics and Human Health. Plant Phenolics and Human Health 215 238 .
Adrian A. Franke, Brunhild M. Halm, Kerry Kakazu, Xingnan Li & Laurie J. Custer. (2009) Phytoestrogenic isoflavonoids in epidemiologic and clinical research. Drug Testing and Analysis 1:1, pages 14-21.
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Adrian A. Franke, Brunhild M. Halm & Leslie A. Ashburn. (2008) Isoflavones in children and adults consuming soy. Archives of Biochemistry and Biophysics 476:2, pages 161-170.
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