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Nutrition and Cancer Volume 60, 2008 - Issue 2
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Exploratory Factor Analysis of Squamous Cell Carcinoma of the Esophagus in Uruguay

Eduardo De Stefani Grupo de Epidemiología, Departamento de Anatomía Patológica, Hospital de Clínicas Facultad de Medicina, Montevideo, Uruguay
,
Paolo Boffetta International Agency for Research on Cancer, Lyon, France
,
Alvaro L. Ronco Departamento de Epidemiología y Métodos Científicos, Facultad de Medicina, Centro Latinoamericano de Economía Humana (CLAEH), Montevideo, Uruguay
,
Hugo Deneo-Pellegrini Grupo de Epidemiología, Departamento de Anatomía Patológica, Hospital de Clínicas Facultad de Medicina, Montevideo, Uruguay
,
Pelayo Correa Department of Pathology, Louisiana State University Health Sciences, New Orleans, Louisiana, USA
,
Giselle Acosta Grupo de Epidemiología, Departamento de Anatomía Patológica, Hospital de Clínicas Facultad de Medicina, Montevideo, Uruguay
&
María Mendilaharsu Grupo de Epidemiología, Departamento de Anatomía Patológica, Hospital de Clínicas Facultad de Medicina, Montevideo, Uruguay
 show all
Pages 188-195 | Received 09 Nov 2006, Accepted 27 Apr 2007, Published online: 25 Mar 2008

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Eduardo De Stefani, Paolo Boffetta, Pelayo Correa, Hugo Deneo-Pellegrini, AlvaroL. Ronco, Gisele Acosta & María Mendilaharsu. (2013) Dietary Patterns and Risk of Cancers of the Upper Aerodigestive Tract: A Factor Analysis in Uruguay. Nutrition and Cancer 65:3, pages 384-389.
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Yan Jiang, Chengyu Huang, Ji Lei, Wenyi Zhu, Huijuan Xiao & Huizhang Du. (2010) Effects of a Regional Chinese Diet on Proliferation of Human Esophageal Cancer Cell Line Eca-109 by a Sero-Physiology Method. Nutrition and Cancer 62:4, pages 543-553.
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Articles from other publishers (14)

Michela Dalmartello, Jeroen Vermunt, Diego Serraino, Werner Garavello, Eva Negri, Fabio Levi & Carlo La Vecchia. (2021) Dietary patterns and oesophageal cancer: a multi-country latent class analysis. Journal of Epidemiology and Community Health 75:6, pages 567-573.
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Xudong Liu, Xiaorong Wang, Sihao Lin, Xiangqian Lao, Jin Zhao, Qingkun Song, Xuefen Su & Ignatius Tak-Sun Yu. (2017) Dietary patterns and the risk of esophageal squamous cell carcinoma: A population-based case–control study in a rural population. Clinical Nutrition 36:1, pages 260-266.
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Yawen Chen, Yeqing Tong, Chen Yang, Yong Gan, Huilian Sun, Huashan Bi, Shiyi Cao, Xiaoxv Yin & Zuxun Lu. (2015) Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies. BMC Cancer 15:1.
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X Liu, X Wang, S Lin, J Yuan & I T-S Yu. (2014) Dietary patterns and oesophageal squamous cell carcinoma: a systematic review and meta-analysis. British Journal of Cancer 110:11, pages 2785-2795.
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A. Prabhu, K. O. Obi & J. H. Rubenstein. (2013) Systematic review with meta-analysis: race-specific effects of alcohol and tobacco on the risk of oesophageal squamous cell carcinoma. Alimentary Pharmacology & Therapeutics 38:10, pages 1145-1155.
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Maryam Salehi, Maziar Moradi-Lakeh, Mohhamad Hossein Salehi, Marziyeh Nojomi & Fariba Kolahdooz. (2013) Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis. Nutrition Reviews 71:5, pages 257-267.
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F. Bravi, V. Edefonti, G. Randi, M. Ferraroni, C. La Vecchia & A. Decarli. (2012) Dietary patterns and upper aerodigestive tract cancers: an overview and review. Annals of Oncology 23:12, pages 3024-3039.
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B. Hajizadeh, M. Jessri, M. Akhoondan, S. M. Moasheri & B. Rashidkhani. (2012) Nutrient patterns and risk of esophageal squamous cell carcinoma: a case-control study. Diseases of the Esophagus 25:5, pages 442-448.
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Torukiri I. Ibiebele, Maria Celia Hughes, David C. Whiteman & Penelope M. Webb. (2011) Dietary patterns and risk of oesophageal cancers: a population-based case–control study. British Journal of Nutrition 107:8, pages 1207-1216.
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F. Bravi, V. Edefonti, G. Randi, W. Garavello, C. La Vecchia, M. Ferraroni, R. Talamini, S. Franceschi & A. Decarli. (2012) Dietary patterns and the risk of esophageal cancer. Annals of Oncology 23:3, pages 765-770.
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Barbara Caffery, Trefford Simpson, Sunny Wang, Denis Bailey, John McComb, John Rutka, Allan Slomovic & Arthur Bookman. (2010) Factor Analysis of the Clinical Characteristics of Primary Sjogren Syndrome. Optometry and Vision Science 87:10, pages 742-750.
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Bahareh Hajizadeh, Bahram Rashidkhani, Anahita H Rad, Seyed M Moasheri & Hojjatollah Saboori. (2010) Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study. Public Health Nutrition 13:7, pages 1107-1112.
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Farhad Islami, Paolo Boffetta, Jian‐Song Ren, Leah Pedoeim, Dara Khatib & Farin Kamangar. (2009) High‐temperature beverages and foods and esophageal cancer risk—A systematic review. International Journal of Cancer 125:3, pages 491-524.
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Eduardo De Stefani, Hugo Deneo-Pellegrini, Paolo Boffetta, Alvaro L. Ronco, Dagfinn Aune, Gisele Acosta, María Mendilaharsu, Paul Brennan & Gilles Ferro. (2009) Dietary patterns and risk of cancer: A factor analysis in Uruguay. International Journal of Cancer 124:6, pages 1391-1397.
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