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Nutrition and Cancer Volume 60, 2008 - Issue 2
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An Inverse Association Between Preserved Fish and Prostate Cancer: Results From a Population-Based Case-Control Study in Canada

Kym Mina School of Population Health, The University of Western Australia
,
Lin Fritschi Western Australian Institute for Medical Research
,
Kenneth C Johnson Evidence and Risk Assessment Division, Centre for Chronic Disease Prevention and Control, Public Health Agency of Canada
&
The Canadian Cancer Registries Epidemiology Research Group Provincial Cancer Registries involved in the National Enhanced Cancer Surveillance System
Pages 222-226 | Published online: 25 Mar 2008

Citations (8)

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William S. Harris, Thomas D. Dayspring & Terrance J. Moran. (2013) Omega-3 Fatty Acids and Cardiovascular Disease: New Developments and Applications. Postgraduate Medicine 125:6, pages 100-113.
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Articles from other publishers (7)

Monique Aucoin, Kieran Cooley, Christopher Knee, Heidi Fritz, Lynda G. Balneaves, Rodney Breau, Dean Fergusson, Becky Skidmore, Raimond Wong & Dugald Seely. (2016) Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review. Integrative Cancer Therapies 16:1, pages 32-62.
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Karsten H. Weylandt, Simona Serini, Yong Q. Chen, Hui-Min Su, Kyu Lim, Achille Cittadini & Gabriella Calviello. (2015) Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence. BioMed Research International 2015, pages 1-24.
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C. Lovegrove, K. Ahmed, B. Challacombe, M. S. Khan, R. Popert & P. Dasgupta. (2015) Systematic review of prostate cancer risk and association with consumption of fish and fish-oils: analysis of 495,321 participants. International Journal of Clinical Practice 69:1, pages 87-105.
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Johanna E. Torfadottir, Unnur A. Valdimarsdottir, Lorelei A. Mucci, Julie L. Kasperzyk, Katja Fall, Laufey Tryggvadottir, Thor Aspelund, Orn Olafsson, Tamara B. Harris, Eirikur Jonsson, Hrafn Tulinius, Vilmundur Gudnason, Hans-Olov Adami, Meir Stampfer & Laufey Steingrimsdottir. (2013) Consumption of Fish Products across the Lifespan and Prostate Cancer Risk. PLoS ONE 8:4, pages e59799.
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Preet K. Dhillon, Stacey A. Kenfield, Meir J. Stampfer & Edward L. Giovannucci. (2011) Long‐term aspirin use and the risk of total, high‐grade, regionally advanced and lethal prostate cancer in a prospective cohort of health professionals, 1988–2006. International Journal of Cancer 128:10, pages 2444-2452.
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Konrad M Szymanski, David C Wheeler & Lorelei A Mucci. (2010) Fish consumption and prostate cancer risk: a review and meta-analysis. The American Journal of Clinical Nutrition 92:5, pages 1223-1233.
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Pierre Astorg. 2010. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer 109 148 .

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