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Nutrition and Cancer Volume 60, 2008 - Issue 3
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Original Article

Dietary Cooked Navy Beans and Their Fractions Attenuate Colon Carcinogenesis in Azoxymethane-Induced Ob/Ob Mice

Gerd Bobe Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute—Frederick, Frederick, Maryland, USA; Cancer Prevention Fellowship Program, Office of Preventive Oncology, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
,
Kathleen G. Barrett Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
,
Roycelynn A. Mentor-Marcel Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute—Frederick, Frederick, Maryland, USA; Cancer Prevention Fellowship Program, Office of Preventive Oncology, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
,
Umberto Saffiotti Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
,
Matthew R. Young Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute—Frederick, Frederick, Maryland, USA
,
Nancy H. Colburn Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute—Frederick, Frederick, Maryland, USA
,
Paul S. Albert Biometric Research Branch, Division of Cancer Treatment and Diagnosis, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
,
Maurice R. Bennink Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
&
Elaine Lanza Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
 show all
Pages 373-381 | Received 07 Aug 2007, Accepted 13 Oct 2007, Published online: 28 Apr 2008

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Erica C. Borresen, Dustin G. Brown, Greg Harbison, Lynn Taylor, Amanda Fairbanks, Joanne O'Malia, Marlon Bazan, Sangeeta Rao, Susan M. Bailey, Melissa Wdowik, Tiffany L. Weir, Regina J. Brown & Elizabeth P. Ryan. (2016) A Randomized Controlled Trial to Increase Navy Bean or Rice Bran Consumption in Colorectal Cancer Survivors. Nutrition and Cancer 68:8, pages 1269-1280.
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Xariss Sánchez-Chino, Cristian Jiménez-Martínez, Gloria Dávila-Ortiz, Isela Álvarez-González & Eduardo Madrigal-Bujaidar. (2015) Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review. Nutrition and Cancer 67:3, pages 401-410.
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Maninder Meenu, Pengyu Chen, Mradula Mradula, Sam K. C. Chang & Baojun Xu. (2023) New insights into chemical compositions and health‐promoting effects of black beans ( Phaseolus vulgaris L.) . Food Frontiers.
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Chelsea Didinger & Henry J. Thompson. (2022) The role of pulses in improving human health: A review. Legume Science 4:4.
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Chelsea Didinger, Michelle T. Foster, Marisa Bunning & Henry J. Thompson. 2022. Dry Beans and Pulses. Dry Beans and Pulses 481 504 .
Iman Zarei, Bridget A. Baxter, Renee C. Oppel, Erica C. Borresen, Regina J. Brown & Elizabeth P. Ryan. (2021) Plasma and Urine Metabolite Profiles Impacted by Increased Dietary Navy Bean Intake in Colorectal Cancer Survivors: A Randomized-Controlled Trial. Cancer Prevention Research 14:4, pages 497-508.
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Luis Jorge Corzo-Ríos, Xariss M. Sánchez-Chino, Anabertha Cardador-Martínez, Jorge Martínez-Herrera & Cristian Jiménez-Martínez. (2020) Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico. International Journal of Gastronomy and Food Science 20, pages 100206.
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Jaime L. Clark, Tara B. Loader, Hope D. Anderson, Peter Zahradka & Carla G. Taylor. (2020) Regular Black Bean Consumption Is Necessary to Sustain Improvements in Small-Artery Vascular Compliance in the Spontaneously Hypertensive Rat. Nutrients 12:3, pages 685.
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Carlo Nicoletto, Giampaolo Zanin, Paolo Sambo & Luisa Dalla Costa. (2019) Quality assessment of typical common bean genotypes cultivated in temperate climate conditions and different growth locations. Scientia Horticulturae 256, pages 108599.
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Ji Seung Kim, Jong Hun Kim, Sasikumar Arunachalam Palaniyandi, Charles C. Lee, Ji Woo You, Hee Yang, Jung Han Yoon Park, Seung Hwan Yang & Ki Won Lee. (2019) Yak-Kong Soybean (Glycine max) Fermented by a Novel Pediococcus pentosaceus Inhibits the Oxidative Stress-Induced Monocyte–Endothelial Cell Adhesion. Nutrients 11:6, pages 1380.
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A. M. De Ron, V. Kalavacharla, S. Álvarez-García, P. A. Casquero, G. Carro-Huelga, S. Gutiérrez, A. Lorenzana, S. Mayo-Prieto, A. Rodríguez-González, V. Suárez-Villanueva, A. P. Rodiño, J. S. Beaver, T. Porch, M. Z. Galván, M. C. Gonçalves Vidigal, M. Dworkin, A. Bedmar Villanueva & L. De la Rosa. 2019. Genomic Designing of Climate-Smart Pulse Crops. Genomic Designing of Climate-Smart Pulse Crops 1 106 .
Bridget Baxter, Renee Oppel & Elizabeth Ryan. (2018) Navy Beans Impact the Stool Metabolome and Metabolic Pathways for Colon Health in Cancer Survivors. Nutrients 11:1, pages 28.
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P.C. Nagajyothi, P. Muthuraman, T.V.M. Sreekanth, Doo Hwan Kim & Jaesool Shim. (2017) Green synthesis: In-vitro anticancer activity of copper oxide nanoparticles against human cervical carcinoma cells. Arabian Journal of Chemistry 10:2, pages 215-225.
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A.I.G. Lima, J. Mota, S.A.V.S. Monteiro & R.M.S.B. Ferreira. (2016) Legume seeds and colorectal cancer revisited: Protease inhibitors reduce MMP-9 activity and colon cancer cell migration. Food Chemistry 197, pages 30-38.
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Claire Zhang, Jennifer M. Monk, Jenifer T. Lu, Leila Zarepoor, Wendy Wu, Ronghua Liu, K. Peter Pauls, Geoffrey A. Wood, Lindsay Robinson, Rong Tsao & Krista A. Power. (2014) Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis. British Journal of Nutrition 111:9, pages 1549-1563.
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Susan E. Olivo-Marston, Stephen D. Hursting, Susan N. Perkins, Aaron Schetter, Mohammed Khan, Carlo Croce, Curtis C. Harris & Jackie Lavigne. (2014) Effects of Calorie Restriction and Diet-Induced Obesity on Murine Colon Carcinogenesis, Growth and Inflammatory Factors, and MicroRNA Expression. PLoS ONE 9:4, pages e94765.
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Daniel Guajardo-Flores, Sergio O. Serna-Saldívar & Janet A. Gutiérrez-Uribe. (2013) Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.). Food Chemistry 141:2, pages 1497-1503.
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Shakir M. Saud, Matthew R. Young, Yava L. Jones-Hall, Lilia Ileva, Moses O. Evbuomwan, Jennifer Wise, Nancy H. Colburn, Young S. Kim & Gerd Bobe. (2013) Chemopreventive Activity of Plant Flavonoid Isorhamnetin in Colorectal Cancer Is Mediated by Oncogenic Src and β-Catenin. Cancer Research 73:17, pages 5473-5484.
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Rocio Campos-Vega, B Oomah, Guadalupe Loarca-Piña & Haydé Vergara-Castañeda. (2013) Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview. Foods 2:3, pages 374-392.
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Henry Terán, Carlos Jara, George Mahuku, Stephen Beebe & Shree P. Singh. (2012) Simultaneous selection for resistance to five bacterial, fungal, and viral diseases in three Andean × Middle American inter-gene pool common bean populations. Euphytica 189:2, pages 283-292.
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Zongjian Zhu, Weiqin Jiang & Henry J. Thompson. (2012) Edible dry bean consumption ( Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice . British Journal of Nutrition 108:S1, pages S66-S73.
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Elizabeth A. Rondini & Maurice R. Bennink. (2012) Microarray Analyses of Genes Differentially Expressed by Diet (Black Beans and Soy Flour) during Azoxymethane-Induced Colon Carcinogenesis in Rats. Journal of Nutrition and Metabolism 2012, pages 1-17.
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Matthew D. Thompson, Meghan M. Mensack, Weiqin Jiang, Zongjian Zhu, Matthew R. Lewis, John N. McGinley, Mark A. Brick & Henry J. Thompson. (2012) Cell signaling pathways associated with a reduction in mammary cancer burden by dietary common bean ( Phaseolus vulgaris L.). Carcinogenesis 33:1, pages 226-232.
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Khalid S Al-Numair, Mostafa I Waly, Amanat Ali, Mohamed M Essa, Mohamed F Farhat & Mohamed A Alsaif. (2011) Dietary folate protects against azoxymethane-induced aberrant crypt foci development and oxidative stress in rat colon. Experimental Biology and Medicine 236:9, pages 1005-1011.
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Haydé Azeneth Vergara-Castañeda, Ramón Gerardo Guevara-González, Minerva Ramos-Gómez, Rosalía Reynoso-Camacho, Horacio Guzmán-Maldonado, Ana Angélica Feregrino-Pérez, B. Dave Oomah & Guadalupe Loarca-Piña. (2010) Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats. Food & Function 1:3, pages 294.
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Chen Zhao, Ivan Ivanov, Edward R. Dougherty, Terryl J. Hartman, Elaine Lanza, Gerd Bobe, Nancy H. Colburn, Joanne R. Lupton, Laurie A. Davidson & Robert S. Chapkin. (2009) Noninvasive Detection of Candidate Molecular Biomarkers in Subjects with a History of Insulin Resistance and Colorectal Adenomas. Cancer Prevention Research 2:6, pages 590-597.
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Roycelynn A. Mentor-Marcel, Gerd Bobe, Kathleen G. Barrett, Matthew R. Young, Paul S. Albert, Maurice R. Bennink, Elaine Lanza & Nancy H. Colburn. (2009) Inflammation-Associated Serum and Colon Markers as Indicators of Dietary Attenuation of Colon Carcinogenesis in ob/ob Mice . Cancer Prevention Research 2:1, pages 60-69.
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