Citations (80)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Nabil Mohie Abdel-Hamid, Sara Gamal Abd Allah, Mohamed K. Hassan, Amal A.M. Ahmed, Nahla H. Anber & Ibrahim Adel Faried. (2022) Possible Protective Potency of Argun Nut (Medemia argun – An Ancient Egyptian Palm) against Hepatocellular Carcinoma in Rats. Nutrition and Cancer 74:2, pages 527-538.
Read now
Read now
Articles from other publishers (79)
Tarik Chileh-Chelh, Minerva Carmona-Fernández, Mohamed Ezzaitouni, Miguel Á. Rincón-Cervera, Rosalía López-Ruiz, Francisco Gómez-Mercado & José L. Guil-Guerrero. (2024) Bioactive compounds and bioactivity of the heads of wild artichokes. Food Bioscience 59, pages 104134.
Crossref
Crossref
Shalaleh Mousavi, Sedigheh Mohammadzadeh, Sara Mehdizadeh Mood, Ehsan Ahmadifar, Najmeh Sheikhzadeh, Naser Kalhor, Mohsen Shahriari Moghadam, Sevdan Yilmaz, Seyed Hossein Hoseinifar & Marina Paolucci. (2024)
Dietray artichoke (
Cynara scolymus
) extract ameliorated the growth performance, humoral immune parameters and resistance against
Aeromonas hydrophila
in goldfish (
Carassius auratus
)
. Annals of Animal Science 0:0.
Crossref
Crossref
Beata Olas. (2024) An Overview of the Versatility of the Parts of the Globe Artichoke (Cynara scolymus L.), Its By-Products and Dietary Supplements. Nutrients 16:5, pages 599.
Crossref
Crossref
Nazrul Islam, Hari B. Krishnan, Janice C. Jones & Savithiry Natarajan. (2023) Metabolite profiling of a high protein fast neutron soybean mutant revealed increased storage of methionine and flavonoids. Crop Science 64:1, pages 303-313.
Crossref
Crossref
Natali Joma, Issan Zhang, Germanna L. Righetto, Laura McKay, Evan Rizzel Gran, Ashok Kakkar & Dusica Maysinger. (2023) Flavonoids Regulate Redox-Responsive Transcription Factors in Glioblastoma and Microglia. Cells 12:24, pages 2821.
Crossref
Crossref
Kusumawadee Utispan, Sittichai Koontongkaew, Nattisa Niyomtham & Boon-ek Yingyongnarongkul. (2023) Ethanolic extract of Ocimum sanctum leaf modulates oxidative stress, cell cycle and apoptosis in head and neck cancer cell lines. Heliyon 9:4, pages e15518.
Crossref
Crossref
Rosaria Acquaviva, Giuseppe Antonio Malfa, Rosa Santangelo, Simone Bianchi, Francesco Pappalardo, Maria Fernanda Taviano, Natalizia Miceli, Claudia Di Giacomo & Barbara Tomasello. (2023) Wild Artichoke (Cynara cardunculus subsp. sylvestris, Asteraceae) Leaf Extract: Phenolic Profile and Oxidative Stress Inhibitory Effects on HepG2 Cells. Molecules 28:6, pages 2475.
Crossref
Crossref
Rosana Rotondo, Gustavo R. Rodríguez & Andrea M. Escalante. (2022) Gibberellin treatments increase the global performance of globe artichoke hybrid propagated by seeds and suckers. Scientia Horticulturae 305, pages 111420.
Crossref
Crossref
Emanuela Blanco, Biagia Musio, Stefano Todisco, Piero Mastrorilli, Vito Gallo & Gabriella Sonnante. (2022) Non-targeted NMR approach to unveil and promote the biodiversity of globe artichoke in the Mediterranean area. Journal of Food Composition and Analysis 110, pages 104539.
Crossref
Crossref
Ya-Hui Chen, Jyun-Xue Wu, Shun-Fa Yang, Chueh-Ko Yang, Tze-Ho Chen & Yi-Hsuan Hsiao. (2022) Anticancer Effects and Molecular Mechanisms of Apigenin in Cervical Cancer Cells. Cancers 14:7, pages 1824.
Crossref
Crossref
Mohammad Reza Amini, Fatemeh Sheikhhossein, Alireza Talebyan, Elham Bazshahi, Farhang Djafari & Azita Hekmatdoost. (2022) Effects of Artichoke Supplementation on Liver Enzymes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Clinical Nutrition Research 11:3, pages 228.
Crossref
Crossref
Rosana Rotondo, Pablo Santa Cruz, Marianela Masin, Milagros Bürgi, Javier Girardini, Stella M. García, Gustavo R. Rodríguez, Ricardo L. E. Furlan & Andrea M. Escalante. (2022) Artichoke extracts with potential application in chemoprevention and inflammatory processes. Brazilian Journal of Pharmaceutical Sciences 58.
Crossref
Crossref
Selen Ilgün. 2022. Novel Drug Targets With Traditional Herbal Medicines. Novel Drug Targets With Traditional Herbal Medicines
227
247
.
Tuğba Demir & Sema Ağaoğlu. (2021) Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage. Molecules 26:18, pages 5494.
Crossref
Crossref
Hongtao Wang, Ping Lu, Chongshan Yuan, Jing Zhao, Hongyu Liu, Wenfa Lu & Jun Wang. (2021) Effects of Apigenin and Astragalus Polysaccharide on the Cryopreservation of Bull Semen. Animals 11:6, pages 1506.
Crossref
Crossref
Milena Villarini, Mattia Acito, Raffaella di Vito, Samuele Vannini, Luca Dominici, Cristina Fatigoni, Rita Pagiotti & Massimo Moretti. (2021) Pro-Apoptotic Activity of Artichoke Leaf Extracts in Human HT-29 and RKO Colon Cancer Cells. International Journal of Environmental Research and Public Health 18:8, pages 4166.
Crossref
Crossref
Chen-Zhuo Dou, Yan-Fen Liu, Lu-Lu Zhang, Shao-Hong Chen, Chuan-Yin Hu, You Liu & Yun-Tao Zhao. (2021) Polyphenols from Broussonetia papyrifera Induce Apoptosis of HepG2 Cells via Inactivation of ERK and AKT Signaling Pathways. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-11.
Crossref
Crossref
Semim Akhtar Ahmed, Dey Parama, Enush Daimari, Sosmitha Girisa, Kishore Banik, Choudhary Harsha, Uma Dutta & Ajaikumar B. Kunnumakkara. (2021) Rationalizing the therapeutic potential of apigenin against cancer. Life Sciences 267, pages 118814.
Crossref
Crossref
Debolina Chakraborty, Kriti Gupta & Sagarika Biswas. (2021) A mechanistic insight of phytoestrogens used for Rheumatoid arthritis: An evidence-based review. Biomedicine & Pharmacotherapy 133, pages 111039.
Crossref
Crossref
Ekta Yadav, Pankajkumar Yadav, Mohammad A. Kamal & Amita Verma. 2021. Polyphenols-based Nanotherapeutics for Cancer Management. Polyphenols-based Nanotherapeutics for Cancer Management
143
188
.
Dorota Woźniak, Izabela Nawrot-Hadzik, Weronika Kozłowska, Sylwester Ślusarczyk & Adam Matkowski. 2021. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals
1065
1104
.
Heba H. Sokkar, Ahmed S. Abo Dena, Noha Ahmed Mahana & Abeer Badr. (2020) Artichoke extracts in cancer therapy: do the extraction conditions affect the anticancer activity?. Future Journal of Pharmaceutical Sciences 6:1.
Crossref
Crossref
Nadia Fathy Hassabou & Amina Fouad Farag. (2020) Anticancer effects induced by artichoke extract in oral squamous carcinoma cell lines. Journal of the Egyptian National Cancer Institute 32:1.
Crossref
Crossref
Magdy A. Shallan, Mohamed A. Ali, Walaa A. Meshrf & Diaa A. Marrez. (2020) In vitro antimicrobial, antioxidant and anticancer activities of globe artichoke (Cynara cardunculus var. scolymus L.) bracts and receptacles ethanolic extract. Biocatalysis and Agricultural Biotechnology 29, pages 101774.
Crossref
Crossref
Laurent dos Santos de Souza, Isabella Porto Carrero Horta, Lana de Souza Rosa, Larissa Gabrielly Barbosa Lima, Jeane Santos da Rosa, Julia Montenegro, Lauriza da Silva Santos, Raquel Bernardo Nana de Castro, Otniel Freitas-Silva & Anderson Junger Teodoro. (2020)
Effect of the roasting levels of
Coffea arabica
L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells
. RSC Advances 10:50, pages 30115-30126.
Crossref
Crossref
C. Genovese, C. Leonardi, C. Arlotta, M. Venticinque, V. Toscano & S.A. Raccuia. (2020)
Bioactive compounds in pollen of
Cynara cardunculus
var.
altilis
: first results
. Acta Horticulturae:1284, pages 271-278.
Crossref
Crossref
Ahmed Zayed, Ahmed Serag & Mohamed A. Farag. (2020) Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits. Journal of Functional Foods 69, pages 103937.
Crossref
Crossref
Anna Maria Mileo, Donato Di Venere, Stefania Mardente & Stefania Miccadei. (2020) Artichoke Polyphenols Sensitize Human Breast Cancer Cells to Chemotherapeutic Drugs via a ROS-Mediated Downregulation of Flap Endonuclease 1. Oxidative Medicine and Cellular Longevity 2020, pages 1-11.
Crossref
Crossref
Khatereh Rezazadeh & Mehrangiz Ebrahimi-Mameghani. 2020. Pathology. Pathology
169
177
.
Dorota Woźniak, Izabela Nawrot-Hadzik, Weronika Kozłowska, Sylwester Ślusarczyk & Adam Matkowski. 2020. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals
1
40
.
Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, Carla Cicala, Elisabetta Caiazzo, Angelo A. Izzo, Ettore Novellino & Antonello Santini. (2019) Polyphenols: A concise overview on the chemistry, occurrence, and human health. Phytotherapy Research 33:9, pages 2221-2243.
Crossref
Crossref
Alessandra Durazzo, Massimo Lucarini, Ettore Novellino, Patricia Daliu & Antonello Santini. (2019) Fruit‐based juices: Focus on antioxidant properties—Study approach and update. Phytotherapy Research 33:7, pages 1754-1769.
Crossref
Crossref
Alina-Ioana Gostin & Viduranga Y. Waisundara. (2019) Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.). Trends in Food Science & Technology 86, pages 381-391.
Crossref
Crossref
Patrícia A. B. Ramos, Ana M. Ferro, M. Margarida Oliveira, Sónia Gonçalves, Carmen S. R. Freire, Armando J. D. Silvestre & Maria F. Duarte. (2019) Biosynthesis and bioactivity of Cynara cardunculus L. guaianolides and hydroxycinnamic acids: a genomic, biochemical and health-promoting perspective. Phytochemistry Reviews 18:2, pages 495-526.
Crossref
Crossref
Bahare Salehi, Alessandro Venditti, Mehdi Sharifi-Rad, Dorota Kręgiel, Javad Sharifi-Rad, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Eliana Souto, Ettore Novellino, Hubert Antolak, Elena Azzini, William Setzer & Natália Martins. (2019) The Therapeutic Potential of Apigenin. International Journal of Molecular Sciences 20:6, pages 1305.
Crossref
Crossref
Shabnam Salekzamani, Mehrangiz Ebrahimi‐Mameghani & Khatereh Rezazadeh. (2018)
The antioxidant activity of artichoke (
Cynara scolymus
): A systematic review and meta‐analysis of animal studies
. Phytotherapy Research 33:1, pages 55-71.
Crossref
Crossref
Ivana Šušaníková, Jana Balleková, Milan Štefek, Jan Hošek & Pavel Mučaji. (2018)
Artichoke leaf extract, as AKR1B1 inhibitor, decreases sorbitol level in the rat eye lenses under high glucose conditions
ex vivo
. Phytotherapy Research 32:12, pages 2389-2395.
Crossref
Crossref
Mohamed A. Farag, Mahmoud F. Elsebai & Amira R. Khattab. (2018) Metabolome based classification of artichoke leaf: A prospect for phyto-equivalency of its different leaf origins and commercial preparations. Journal of Pharmaceutical and Biomedical Analysis 158, pages 151-159.
Crossref
Crossref
Imma Pagano, Anna Lisa Piccinelli, Rita Celano, Luca Campone, Patrizia Gazzerro, Mariateresa Russo & Luca Rastrelli. (2018) Pressurized hot water extraction of bioactive compounds from artichoke by‐products. ELECTROPHORESIS 39:15, pages 1899-1907.
Crossref
Crossref
Abdelmajid Zyad, Inass Leouifoudi, Mounir Tilaoui, Hassan Ait Mouse, Mouna Khouchani & Abdeslam Jaafari. 2018. Cytotoxicity. Cytotoxicity.
Ana Margarida Ferro, Patrícia Ramos, Ângela Guerra, Paula Parreira, Teresa Brás, Olinda Guerreiro, Eliana Jerónimo, Carmen Capel, Juan Capel, Fernando J. Yuste-Lisbona, Maria F. Duarte, Rafael Lozano, M. Margarida Oliveira & Sónia Gonçalves. (2017) Haplotype analysis of the germacrene A synthase gene and association with cynaropicrin content and biological activities in Cynara cardunculus. Molecular Genetics and Genomics 293:2, pages 417-433.
Crossref
Crossref
Wei HuangKelly WhittakerHuihua ZhangJian WuSi-Wei ZhuRuo-Pan Huang. (2018) Integration of Antibody Array Technology into Drug Discovery and Development. ASSAY and Drug Development Technologies 16:2, pages 74-95.
Crossref
Crossref
M. Kohlhase, U. Wölfle, M. Sommer & C.M. Schempp. (2018) Jedes Organ hat sein bestimmtes, spezifisches Geschmackserlebnis – Bitterstoffe im Licht der Anthroposophie und der neuesten Forschung. Der Merkurstab 71:1, pages 13-22.
Crossref
Crossref
Ana Margarida Ferro, Patrícia Ramos, Olinda Guerreiro, Eliana Jerónimo, Inês Pires, Carmen Capel, Juan Capel, Rafael Lozano, Maria F. Duarte, M. Margarida Oliveira & Sónia Gonçalves. (2017) Impact of novel SNPs identified in Cynara cardunculus genes on functionality of proteins regulating phenylpropanoid pathway and their association with biological activities. BMC Genomics 18:1.
Crossref
Crossref
M. Amigo-Benavent, S. Wang, R. Mateos, B. Sarriá & L. Bravo. (2017) Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines. Food and Chemical Toxicology 106, pages 125-138.
Crossref
Crossref
Shaimaa Ahmed Sharaf EL-Deen, Reham Mustafa Brakat & Asmaa Shams El Dein Mohamed. (2017) Artichoke leaf extract protects liver of Schistosoma mansoni infected mice through modulation of hepatic stellate cells recruitment. Experimental Parasitology 178, pages 51-59.
Crossref
Crossref
Mohamed El-Boshy, Ahmad Ashshi, Mazen Gaith, Naeem Qusty, Thalat Bokhary, Nagwa AlTaweel & Mohamed Abdelhady. (2017) Studies on the protective effect of the artichoke (Cynara scolymus) leaf extract against cadmium toxicity-induced oxidative stress, hepatorenal damage, and immunosuppressive and hematological disorders in rats. Environmental Science and Pollution Research 24:13, pages 12372-12383.
Crossref
Crossref
Emine Colak, Mehmet Cengiz Ustuner, Neslihan Tekin, Ertugrul Colak, Dilek Burukoglu, Irfan Degirmenci & Hasan Veysi Gunes. (2016) The hepatocurative effects of Cynara scolymus L. leaf extract on carbon tetrachloride-induced oxidative stress and hepatic injury in rats. SpringerPlus 5:1.
Crossref
Crossref
C. Genovese, M.V. Brundo, V. Toscano, D. Tibullo, F. Puglisi & S.A. Raccuia. (2016)
Effect of
Cynara
extracts on multiple myeloma cell lines
. Acta Horticulturae:1147, pages 113-118.
Crossref
Crossref
D. Di Venere, M. Pieralice, V. Linsalata, M.A. Gatto, L. Sergio & N. Calabrese. (2016) Biochemical evaluation of artichoke cultivars propagated by seed. Acta Horticulturae:1147, pages 89-94.
Crossref
Crossref
Angelo Sisto, Diomira Luongo, Lucia Treppiccione, Palmira De Bellis, Donato Di Venere, Paola Lavermicocca & Mauro Rossi. (2016) Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells. Nutrients 8:10, pages 635.
Crossref
Crossref
Rodrigo Ramirez-Tagle, Carlos Escobar, Valentina Romero, Ignacio Montorfano, Ricardo Armisén, Vincenzo Borgna, Emanuel Jeldes, Luis Pizarro, Felipe Simon & Cesar Echeverria. (2016) Chalcone-Induced Apoptosis through Caspase-Dependent Intrinsic Pathways in Human Hepatocellular Carcinoma Cells. International Journal of Molecular Sciences 17:2, pages 260.
Crossref
Crossref
Anna Maria Mileo & Stefania Miccadei. (2016) Polyphenols as Modulator of Oxidative Stress in Cancer Disease: New Therapeutic Strategies. Oxidative Medicine and Cellular Longevity 2016, pages 1-17.
Crossref
Crossref
Vajiheh Rangboo, Mostafa Noroozi, Roza Zavoshy, Seyed Amirmansoor Rezadoost & Asghar Mohammadpoorasl. (2016) The Effect of Artichoke Leaf Extract on Alanine Aminotransferase and Aspartate Aminotransferase in the Patients with Nonalcoholic Steatohepatitis. International Journal of Hepatology 2016, pages 1-6.
Crossref
Crossref
Imma Pagano, Anna Lisa Piccinelli, Rita Celano, Luca Campone, Patrizia Gazzerro, Enrica De Falco & Luca Rastrelli. (2016) Chemical profile and cellular antioxidant activity of artichoke by-products. Food & Function 7:12, pages 4841-4850.
Crossref
Crossref
P. Lavermicocca, M. Dekker, F. Russo, F. Valerio, D. Di Venere & A. Sisto. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics
361
370
.
Donato Di Venere, Maria Antonia Gatto, Antonio Ippolito & Vito V. Bianco. 2016. Mediterranean Wild Edible Plants. Mediterranean Wild Edible Plants
233
252
.
Claudio Pulito, Federica Mori, Andrea Sacconi, Luca Casadei, Maria Ferraiuolo, Maria Cristina Valerio, Raffaela Santoro, Frauke Goeman, Anna Maidecchi, Luisa Mattoli, Cesare Manetti, Silvia Di Agostino, Paola Muti, Giovanni Blandino & Sabrina Strano. (2015)
Cynara scolymus
affects malignant pleural mesothelioma by promoting apoptosis and restraining invasion
. Oncotarget 6:20, pages 18134-18150.
Crossref
Crossref
Karunrat Sakulnarmrat, George Srzednicki & Izabela Konczak. (2015) Bioprospecting Davidson's plum and quandong: Cytoprotective and proapoptotic activities. LWT - Food Science and Technology 61:2, pages 622-629.
Crossref
Crossref
Anna Maria Mileo, Donato Di Venere, Claudia Abbruzzese & Stefania Miccadei. (2015)
Long Term Exposure to Polyphenols of Artichoke (
Cynara scolymus
L.) Exerts Induction of Senescence Driven Growth Arrest in the MDA-MB231 Human Breast Cancer Cell Line
. Oxidative Medicine and Cellular Longevity 2015, pages 1-11.
Crossref
Crossref
Carla Pereira, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga & Isabel C. F. R. Ferreira. (2015) Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids. Food & Function 6:1, pages 55-61.
Crossref
Crossref
Antonella Garbetta, Imperatrice Capotorto, Angela Cardinali, Isabella D'Antuono, Vito Linsalata, Flavia Pizzi & Fiorenza Minervini. (2014) Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastro-intestinal digestion. Journal of Functional Foods 10, pages 456-464.
Crossref
Crossref
Omar M. E. Abdel-Salam, Amany A. Sleem & Nermeen Shafee. (2013) Hepatoprotective effects of Cynara extract and silymarin on carbon tetrachloride-induced hepatic damage in rats. Comparative Clinical Pathology 23:3, pages 709-716.
Crossref
Crossref
Riccardo Di Salvo, Costantino Fadda, Anna Maria Sanguinetti, Tormod Naes & Alessandra Del Caro. (2013)
Effect of harvest time and geographical area on sensory and instrumental texture profile of a
PDO
artichoke
. International Journal of Food Science & Technology 49:4, pages 1231-1237.
Crossref
Crossref
Daniela Borgognone, Mariateresa Cardarelli, Elvira Rea, Luigi Lucini & Giuseppe Colla. (2013) Salinity source‐induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system. Journal of the Science of Food and Agriculture 94:6, pages 1231-1237.
Crossref
Crossref
Alessandra Durazzo, Elena Azzini, Maria Claudia Lazzé, Anna Raguzzini, Roberto Pizzala, Gianluca Maiani, Lara Palomba & Giuseppe Maiani. (2014)
Antioxidants in Italian Head Lettuce (
Lactuca sativa
var.
capitata
L.) Grown in Organic and Conventional Systems under Greenhouse Conditions
. Journal of Food Biochemistry 38:1, pages 56-61.
Crossref
Crossref
Jiying Jiang, Shuna Yu, Zhengchen Jiang, Cuihong Liang, Wenbo Yu, Jin Li, Xiaodong Du, Hailiang Wang, Xianghong Gao & Xin Wang. (2014) N-Acetyl-Serotonin Protects HepG2 Cells from Oxidative Stress Injury Induced by Hydrogen Peroxide. Oxidative Medicine and Cellular Longevity 2014, pages 1-15.
Crossref
Crossref
Sergio Lanteri, Alberto Acquadro, Davide Scaglione & Ezio Portis. 2014. Genomics of Plant Genetic Resources. Genomics of Plant Genetic Resources
533
557
.
T. K. LimT. K. Lim. 2014. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants
291
328
.
Joanna Magielse, Annelies Verlaet, Annelies Breynaert, Begoña Manuel Y. Keenoy, Sandra Apers, Luc Pieters & Nina Hermans. (2013)
Investigation of the in vivo antioxidative activity of
C
ynara scolymus
(artichoke) leaf extract in the streptozotocin‐induced diabetic rat
. Molecular Nutrition & Food Research 58:1, pages 211-215.
Crossref
Crossref
Ela Nur Simsek & Tuna Uysal. (2013) In vitro Investigation of Cytotoxic and Apoptotic Effects of Cynara L. Species in Colorectal Cancer Cells. Asian Pacific Journal of Cancer Prevention 14:11, pages 6791-6795.
Crossref
Crossref
Mohamed A. Farag, Sherweit H. El-Ahmady, Fatma S. Elian & Ludger A. Wessjohann. (2013) Metabolomics driven analysis of artichoke leaf and its commercial products via UHPLC–q-TOF-MS and chemometrics. Phytochemistry 95, pages 177-187.
Crossref
Crossref
Carla Pereira, Ricardo C. Calhelha, Lillian Barros & Isabel C.F.R. Ferreira. (2013) Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu. Industrial Crops and Products 49, pages 61-65.
Crossref
Crossref
Anna Maria Mileo, Donato Di Venere, Vito Linsalata, Rocco Fraioli & Stefania Miccadei. (2012) Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer cell line MDA‐MB231. Journal of Cellular Physiology 227:9, pages 3301-3309.
Crossref
Crossref
Diego F. Cortes, Wei Sha, Valerie Hower, Greg Blekherman, Reinhard Laubenbacher, Steven Akman, Suzy V. Torti & Vladimir Shulaev. (2011) Differential gene expression in normal and transformed human mammary epithelial cells in response to oxidative stress. Free Radical Biology and Medicine 50:11, pages 1565-1574.
Crossref
Crossref
Marta González-Castejón & Arantxa Rodriguez-Casado Madrid. (2011) Nutritional Genomic: A Multi-Directional Approach to Address Complex Diseases with Multi-Functional Nutrition. Journal of Pharmacy and Nutrition Sciences 1:2, pages 147-157.
Crossref
Crossref
Barbara Menin, Cinzia Comino, Andrea Moglia, Yulia Dolzhenko, Ezio Portis & Sergio Lanteri. (2010) Identification and mapping of genes related to caffeoylquinic acid synthesis in Cynara cardunculus L.. Plant Science 179:4, pages 338-347.
Crossref
Crossref
Ming-Hsing Huang, Heuy-Ling Chu, Lih-Jeng Juang & Bor-Sen Wang. (2010) Inhibitory effects of sweet potato leaves on nitric oxide production and protein nitration. Food Chemistry 121:2, pages 480-486.
Crossref
Crossref
R. Huber, M. Müller, J. Naumann, T. Schenk & R. Lüdtke. (2009) Artichoke leave extract for chronic hepatitis C – A pilot study. Phytomedicine 16:9, pages 801-804.
Crossref
Crossref