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Nutrition and Cancer Volume 60, 2008 - Issue 6
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Orignal Articles

Effects of Different Dietary Fatty Acids on the Fatty Acid Compositions and the Expression of Lipid Metabolic-Related Genes in Mammary Tumor Tissues of Rats

Na Wei Department of Nutrition and Food Hygiene, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, PRC
,
Bin Wang Department of Nutrition and Food Hygiene, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, PRC
,
Qian-Yong Zhang Department of Nutrition and Food Hygiene, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, PRC
,
Man-Tian Mi Department of Nutrition and Food Hygiene, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, PRC
,
Jun-Dong Zhu Department of Nutrition and Food Hygiene, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, PRC
,
Xiao-Ping Yu Department of Nutrition and Food Hygiene, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, PRC
,
Jia-Ling Yuan Department of Nutrition and Food Hygiene, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, PRC
,
Ka Chen Department of Nutrition and Food Hygiene, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, PRC
,
Jian Wang Department of Nutrition and Food Hygiene, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, PRC
&
Hui Chang Department of Nutrition and Food Hygiene, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, PRC
 show all
Pages 810-825 | Received 01 Sep 2007, Accepted 18 Mar 2008, Published online: 13 Nov 2008

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Ching Hui Chen, Carol Fabian, Stephen Hursting & Linda A. deGraffenried. (2016) Breast Cancer Genetic and Molecular Subtype Impacts Response to Omega-3 Fatty Acid Ethyl Esters. Nutrition and Cancer 68:6, pages 1021-1033.
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Perinkulam Ravi Deepa, Suryanarayanan Vandhana & Subramanian Krishnakumar. (2013) Fatty Acid Synthase Inhibition Induces Differential Expression of Genes Involved in Apoptosis and Cell Proliferation in Ocular Cancer Cells. Nutrition and Cancer 65:2, pages 311-316.
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Articles from other publishers (21)

Kelsey Van, Rachel K. von Holt, Lindsay E. Robinson, David W. L. Ma & Jennifer M. Monk. 2023.
Jennifer M. Monk, Danyelle M. Liddle, Amber L. Hutchinson, Jessie L. Burns, Hannah Wellings, Nadia M. Cartwright, William J Muller, Krista A. Power, Lindsay E. Robinson & David W.L. Ma. (2021) Fish oil supplementation increases expression of mammary tumor apoptosis mediators and reduces inflammation in an obesity-associated HER-2 breast cancer model. The Journal of Nutritional Biochemistry 95, pages 108763.
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Saraswoti Khadge, John Graham Sharp, Geoffrey M. Thiele, Timothy R. McGuire & James E. Talmadge. 2020. Tumor Microenvironment. Tumor Microenvironment 125 153 .
Saraswoti Khadge, John Graham Sharp, Timothy R. McGuire, Geoffrey M. Thiele, Paul Black, Concetta DiRusso, Leah Cook, Lynell W. Klassen & James E. Talmadge. (2018) Immune regulation and anti-cancer activity by lipid inflammatory mediators. International Immunopharmacology 65, pages 580-592.
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Laura VanderSluis, Vera Mazurak, Sambasivarao Damaraju & Catherine Field. (2017) Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models. International Journal of Molecular Sciences 18:12, pages 2607.
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Saraswoti Khadge, John Graham Sharp, Timothy R. McGuire, Geoffrey M. Thiele & James E. Talmadge. 2017. Tumor Immune Microenvironment in Cancer Progression and Cancer Therapy. Tumor Immune Microenvironment in Cancer Progression and Cancer Therapy 145 156 .
Lobna Ouldamer, Caroline Goupille, Anne Vildé, Flavie Arbion, Gilles Body, Stephan Chevalier, Jean Philippe Cottier & Philippe Bougnoux. (2016) N-3 Polyunsaturated Fatty Acids of Marine Origin and Multifocality in Human Breast Cancer. PLOS ONE 11:1, pages e0147148.
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Theodore R. Witte & W. Elaine Hardman. (2015) The Effects of Omega-3 Polyunsaturated Fatty Acid Consumption on Mammary Carcinogenesis. Lipids 50:5, pages 437-446.
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Jiajie Liu & David Ma. (2014) The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer. Nutrients 6:11, pages 5184-5223.
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Jennifer Monk, Harmony Turk, Danyelle Liddle, Anna De Boer, Krista Power, David Ma & Lindsay Robinson. (2014) n-3 Polyunsaturated Fatty Acids and Mechanisms to Mitigate Inflammatory Paracrine Signaling in Obesity-Associated Breast Cancer. Nutrients 6:11, pages 4760-4793.
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Andrea Manni, John P. RichieJr.Jr., Haifang Xu, Sharlene Washington, Cesar Aliaga, Richard Bruggeman, Timothy K. Cooper, Bogdan Prokopczyk, Neil Trushin, Ana Calcagnotto, Arunangshu Das, Jason Liao & Karam El-Bayoumy. (2014) Influence of omega-3 fatty acids on Tamoxifen-induced suppression of rat mammary carcinogenesis. International Journal of Cancer 134:7, pages 1549-1557.
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Zuquan Zou, Célia Bidu, Sandrine Bellenger, Michel Narce & Jérôme Bellenger. (2014) n-3 polyunsaturated fatty acids and HER2-positive breast cancer: Interest of the fat-1 transgenic mouse model over conventional dietary supplementation. Biochimie 96, pages 22-27.
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Sangita Manna, Subhadeep Das, Kaushik Roy, Ajay Rana & Malay Chatterjee. (2012) Fish oil suppresses angiogenesis, reduces cell proliferation and DNA damage in rat mammary carcinogenesis. e-SPEN Journal 7:2, pages e86-e92.
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Simona Serini, Elena Fasano, Elisabetta Piccioni, Achille Renato Maria Cittadini & Gabriella Calviello. 2012. Novel Apoptotic Regulators in Carcinogenesis. Novel Apoptotic Regulators in Carcinogenesis 123 147 .
Zongjian Zhu, Weiqin Jiang, John N. McGinley, Bogden Prokopczyk, John P. RichieJrJr, Karam El Bayoumy, Andrea Manni & Henry J. Thompson. (2011) Mammary Gland Density Predicts the Cancer Inhibitory Activity of the N-3 to N-6 Ratio of Dietary Fat. Cancer Prevention Research 4:10, pages 1675-1685.
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Carina Signori, Karam El-Bayoumy, Jose Russo, Henry J. Thompson, John P. Richie, Terryl J. Hartman & Andrea Manni. (2011) Chemoprevention of Breast Cancer by Fish Oil in Preclinical Models: Trials and Tribulations. Cancer Research 71:19, pages 6091-6096.
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Andrea Manni, Haifang Xu, Sharlene Washington, Cesar Aliaga, Arunangshu Das, Timothy Cooper, John P. RichieJr.Jr., Bogdan Prokopczyk, Ana Calcagnotto, Neil Trushin, John P. Van den Heuvel, Christopher Hamilton, Laurence M. Demers, Jason Liao, Michael F. Verderame & Karam El-Bayoumy. (2011) The Effects of Tamoxifen and Fish Oil on Mammary Carcinogenesis in Polyoma Middle T Transgenic Mice. Hormones and Cancer 2:4, pages 249-259.
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Nan Hu, Yu Li, Yu Zhao, Qi Wang, Jia-cong You, Xiao-dong Zhang & Li-hong Ye. (2011) A novel positive feedback loop involving FASN/p-ERK1/2/5-LOX/LTB4/FASN sustains high growth of breast cancer cells. Acta Pharmacologica Sinica 32:7, pages 921-929.
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Andrea Manni, Haifang Xu, Sharlene Washington, Cesar Aliaga, Timothy Cooper, John P. RichieJr.Jr., Richard Bruggeman, Bogdan Prokopczyk, Ana Calcagnotto, Neil Trushin, David Mauger, Michael F. Verderame & Karam El-Bayoumy. (2010) The Impact of Fish Oil on the Chemopreventive Efficacy of Tamoxifen against Development of N -Methyl- N -Nitrosourea–Induced Rat Mammary Carcinogenesis . Cancer Prevention Research 3:3, pages 322-330.
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Qi Wang, Wei-ying Zhang, Li-hong Ye & Xiao-dong Zhang. (2010) A mutant of HBx (HBxΔ127) promotes hepatoma cell growth via sterol regulatory element binding protein 1c involving 5-lipoxygenase. Acta Pharmacologica Sinica 31:3, pages 367-374.
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Qi Wang, Weiying Zhang, Qiang Liu, Xuan Zhang, Na Lv, Lihong Ye & Xiaodong Zhang. (2010) A Mutant of Hepatitis B Virus X Protein (HBxΔ127) Promotes Cell Growth through A Positive Feedback Loop Involving 5-Lipoxygenase and Fatty Acid Synthase. Neoplasia 12:2, pages 103-IN3.
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