Immunostimulation-Mediated Antitumor Activity by Preconditioning with Rice-Shochu Distillation Residue Against Implanted Tumor in Mice

Takahiro Seki Graduate School of Science and Technology, Kumamoto University, Kumamoto, Japan; Innovative Collaboration Organization, Kumamoto University, Kumamoto, Japan

Shigeru Morimura Graduate School of Science and Technology, Kumamoto University, Kumamoto, Japan

Hideki Ohba National Institute of Advanced Industrial Science and Technology, Tosu, Japan

Yueqin Tang Graduate School of Science and Technology, Kumamoto University, Kumamoto, Japan

Toru Shigematsu Graduate School of Science and Technology, Kumamoto University, Kumamoto, Japan

Hiroshi Maeda Laboratory of Microbiology and Oncology, Faculty of Pharmaceutical Sciences, Sojo University, Kumamoto, Japan; BioDynamics Research Laboratory, Regional Cooperative Research Center of Kumamoto University, Kumamoto, Japan

Kenji Kida Graduate School of Science and Technology, Kumamoto University, Kumamoto, Japan

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Li TAN, Hua-Wei YUAN & Kenji KIDA. (2018) Production of Flavor-rich Rice Shochu with Addition of Caproic Acid Producing Bacteria Consortium and Lactic Acid Bacterium and Development of Environmental Harmony Type Processカプロン酸生産菌群や乳酸菌添加による香気性豊かな米焼酎製造および環境調和型プロセスの開発. JOURNAL OF THE BREWING SOCIETY OF JAPAN 113:8, pages 476-490.
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Hua-Wei Yuan, Li Tan, Hao Chen, Zhao-Yong Sun, Yue-Qin Tang & Kenji Kida. (2017) Vinegar production from post-distillation slurry deriving from rice shochu production with the addition of caproic acid-producing bacteria consortium and lactic acid bacterium. Journal of Bioscience and Bioengineering 124:6, pages 653-659.
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Yuji Komizu, Toshiko Ueoka, Koichi Goto & Ryuichi Ueoka. (2014) Immunostimulation Effects of Powder from Barely-Shochu Distillation Remnants on a Human Natural Killer Cell Line in Vitro麦焼酎粕パウダーのヒトナチュラルキラー株化細胞に対するin vitroでの免疫賦活効果. KAGAKU KOGAKU RONBUNSHU 40:5, pages 438-442.
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Masahiro Ohgidani, Yuji Komizu, Koichi Goto & Ryuichi Ueoka. (2012) Residual powders from Shochu distillation remnants induce apoptosis in human hepatoma cells via the caspase-independent pathway. Journal of Bioscience and Bioengineering 114:1, pages 104-109.
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Kuniaki KAWANO, Shigeru MORIMURA, Emiko MORI, Hirokazu MATSUSHITA, Hiroto OHTA & Kenji KIDA. (2010) Isolation and Identification by Cytoprotection Assay of Antioxidative Compound Contained in Vinegar Produced from Sweet Potato-Shochu Post-Distillation Slurry. Food Science and Technology Research 16:4, pages 327-332.
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Immunostimulation-Mediated Antitumor Activity by Preconditioning with Rice-Shochu Distillation Residue Against Implanted Tumor in Mice

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Immunostimulation-Mediated Antitumor Activity by Preconditioning with Rice-Shochu Distillation Residue Against Implanted Tumor in Mice

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