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Original Articles

Elevated Plasma γ-Tocopherol and Decreased α-Tocopherol in Men Are Associated With Inflammatory Markers and Decreased Plasma 25-OH Vitamin D

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Pages 21-29 | Received 30 Jul 2008, Accepted 31 Jul 2008, Published online: 10 Nov 2008

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Weiwen Chai, Rachel Novotny, Gertraud Maskarinec, Loic Le Marchand, Adrian A. Franke & Robert V. Cooney. (2014) Serum Coenzyme Q10, α-Tocopherol, γ-Tocopherol, and C-Reactive Protein Levels and Body Mass Index in Adolescent and Premenopausal Females. Journal of the American College of Nutrition 33:3, pages 192-197.
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Weiwen Chai, RoberdM. Bostick, ThomasU. Ahearn, AdrianA. Franke, LaurieJ. Custer & RobertV. Cooney. (2012) Effects of Vitamin D3 and Calcium Supplementation on Serum Levels of Tocopherols, Retinol, and Specific Vitamin D Metabolites. Nutrition and Cancer 64:1, pages 57-64.
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S Saboori, S Shab-Bidar, J R Speakman, E Yousefi Rad & K Djafarian. (2015) Effect of vitamin E supplementation on serum C-reactive protein level: a meta-analysis of randomized controlled trials. European Journal of Clinical Nutrition 69:8, pages 867-873.
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Francis B. Annor, Michael Goodman, Ike S. Okosun, Douglas W. Wilmot, Dora Il'yasova, Murugi Ndirangu & Sindhu Lakkur. (2015) Oxidative stress, oxidative balance score, and hypertension among a racially diverse population. Journal of the American Society of Hypertension 9:8, pages 592-599.
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Sigrid Schwab, Astrid Zierer, Andrea Schneider, Margit Heier, Wolfgang Koenig, Gabi Kastenmüller, Melanie Waldenberger, Annette Peters & Barbara Thorand. (2015) Vitamin E supplementation is associated with lower levels of C-reactive protein only in higher dosages and combined with other antioxidants: The Cooperative Health Research in the Region of Augsburg (KORA) F4 study. British Journal of Nutrition 113:11, pages 1782-1791.
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So Yeon J. Kong, Roberd M. Bostick, W. Dana Flanders, William M. McClellan, Bharat Thyagarajan, Myron D. Gross, Suzanne Judd & Michael Goodman. (2014) Oxidative Balance Score, Colorectal Adenoma, and Markers of Oxidative Stress and Inflammation. Cancer Epidemiology, Biomarkers & Prevention 23:3, pages 545-554.
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Laura L. Baxter, Juan J. Marugan, Jingbo Xiao, Art Incao, John C. McKew, Wei Zheng & William J. Pavan. (2012) Plasma and Tissue Concentrations of α-Tocopherol and δ-Tocopherol Following High Dose Dietary Supplementation in Mice. Nutrients 4:6, pages 467-490.
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Weiwen Chai, Shannon M. Conroy, Gertraud Maskarinec, Adrian A. Franke, Ian S. Pagano & Robert V. Cooney. (2010) Associations between obesity and serum lipid-soluble micronutrients among premenopausal women. Nutrition Research 30:4, pages 227-232.
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Meira Epplein, Adrian A. Franke, Robert V. Cooney, J. Steven Morris, Lynne R. Wilkens, Marc T. Goodman, Suzanne P. Murphy, Brian E. Henderson, Laurence N. Kolonel & Loïc Le Marchand. (2009) Association of Plasma Micronutrient Levels and Urinary Isoprostane with Risk of Lung Cancer: The Multiethnic Cohort Study. Cancer Epidemiology, Biomarkers & Prevention 18:7, pages 1962-1970.
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