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Nutrition and Cancer Volume 60, 2008 - Issue 6
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Orignal Articles

Potential Role of Lycopene in the Treatment of Hepatitis C and Prevention of Hepatocellular Carcinoma

Soley Seren Department of Medicine, Wayne State University, Detroit, Michigan, USA
,
Milton Mutchnick Department of Medicine and Division of Gastroenterology, Wayne State University, Detroit, Michigan, USA
,
Daryl Hutchinson Department of Medicine and Division of Gastroenterology, Wayne State University, Detroit, Michigan, USA
,
Ozgur Harmanci Department of Medicine, Division of Gastroenterology, Hacettepe University, Ankara, Turkey
,
Yusuf Bayraktar Department of Medicine, Division of Gastroenterology, Hacettepe University, Ankara, Turkey
,
Sean Mutchnick Department of Medicine and Division of Gastroenterology, Wayne State University, Detroit, Michigan, USA
,
Kazim Sahin Department of Animal Nutrition, Faculty of Veterinary Science, Firat University, Elazig, Turkey
&
Omer Kucuk Department of Medicine and Division of Hematology and Oncology, Wayne State University, Detroit, Michigan; Barbara Ann Karmanos Cancer Institute, Detroit, Michigan, USA
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Pages 729-735 | Received 11 Oct 2007, Accepted 17 Jul 2008, Published online: 13 Nov 2008

Citations (19)

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Can Ali Agca, Mehmet Tuzcu, Hasan Gencoglu, Fatih Akdemir, Shakir Ali, Kazim Sahin & Omer Kucuk. (2012) Lycopene counteracts the hepatic response to 7,12-dimethylbenz[a]anthracene by altering the expression of Bax, Bcl-2, caspases, and oxidative stress biomarkers. Pharmaceutical Biology 50:12, pages 1513-1518.
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Articles from other publishers (18)

Yanan Zhang, Xiaobing Zhai, Honglin Chai, Keyang Liu, Wenzhi Ma, Shiyang Li, Jing Zeng, Mei Yang, Feng Zhou, Surui Zheng, Xia Wu, Bing Xiang, Jinhong Cao, Ehab S. Eshak & Can Jiang. (2023) Associations of different isomeric forms of serum lycopene with cardiovascular-disease and all-cause mortality. International Journal for Vitamin and Nutrition Research.
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Aleksandra Kapała, Małgorzata Szlendak & Emilia Motacka. (2022) The Anti-Cancer Activity of Lycopene: A Systematic Review of Human and Animal Studies. Nutrients 14:23, pages 5152.
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Özkan FİDAN. (2022) Investigation of Antiviral Potential of Food Carotenoids and Apocarotenoids against RNA-dependent RNA Polymerase of Hepatitis C Virus. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 11:3, pages 931-942.
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Kiran P. Shejawal, Dheeraj S. Randive, Somnath D. Bhinge, Mangesh A. Bhutkar, Ganesh H. Wadkar, Sachin S. Todkar & Shriniwas K. Mohite. (2021) Functionalized carbon nanotube for colon-targeted delivery of isolated lycopene in colorectal cancer: In vitro cytotoxicity and in vivo roentgenographic study. Journal of Materials Research 36:24, pages 4894-4907.
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Anna-Maria Barciszewska. (2021) Elucidating of oxidative distress in COVID-19 and methods of its prevention. Chemico-Biological Interactions 344, pages 109501.
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Valentina Noemi Madia, Daniela De Vita, Davide Ialongo, Valeria Tudino, Alessandro De Leo, Luigi Scipione, Roberto Di Santo, Roberta Costi & Antonella Messore. (2021) Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits. Molecules 26:15, pages 4495.
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Moema S. Santana, Rute Lopes, Isabela H. Peron, Carla R. Cruz, Ana M.M. Gaspar & Paulo I. Costa. (2021) Natural Bioactive Compounds as Adjuvant Therapy for Hepatitis C Infection. Current Nutrition & Food Science 17:5, pages 458-469.
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Hafeez Ullah, Farah Andleeb, Sadia Malik, Muhammad Asim, Alia Nazir & Zahida Batool. (2020) Rapid and Non-Invasive Bio-Photonic Techniques for Morphological and Functional State Study of Lycopene in Tomato and Tomato Products. Russian Agricultural Sciences 46:5, pages 459-467.
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Maryam Vaezi, Parichehreh Yaghmaei, Nasim Hayati-Roodbari, Shiva Irani & Azadeh Ebrahim-Habibi. (2018) Citral effect in male NMRI mice nonalcoholic steatosis model: assessing biochemical and histological parameters and PPARα gene expression. Brazilian Journal of Pharmaceutical Sciences 54:3.
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Uzma Latief & Riaz Ahmad. 2018. Descriptive Food Science. Descriptive Food Science.
L. N. U. Nupur, Asheema Vats, Sandeep Kumar Dhanda, Gajendra P. S. Raghava, Anil Kumar Pinnaka & Ashwani Kumar. (2016) ProCarDB: a database of bacterial carotenoids. BMC Microbiology 16:1.
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Carolyn E. Lister. 2013. Bioactives in Fruit. Bioactives in Fruit 293 335 .
L.G. Wood. 2013. Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases 305 318 .
Kazim Sahin & Omer Kucuk. 2013. Natural Products. Natural Products 3875 3922 .
S. Kapoor. (2012) The emerging anti-neoplastic effects of lycopene: Beyond its role in prostate carcinomas. Maturitas 73:4, pages 373.
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Dimitrios Stagos, Gregorios D. Amoutzias, Antonios Matakos, Argyris Spyrou, Aristides M. Tsatsakis & Dimitrios Kouretas. (2012) Chemoprevention of liver cancer by plant polyphenols. Food and Chemical Toxicology 50:6, pages 2155-2170.
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Jun-ichi Okano, Yuki Fujise, Ryo Abe, Ryu Imamoto & Yoshikazu Murawaki. (2011) Chemoprevention against hepatocellular carcinoma. Clinical Journal of Gastroenterology 4:4, pages 185-197.
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Rui Lu, Hongxia Dan, Ruiqing Wu, Wenxia Meng, Na Liu, Xin Jin, Min Zhou, Xin Zeng, Gang Zhou & Qianming Chen. (2011) Lycopene: features and potential significance in the oral cancer and precancerous lesions. Journal of Oral Pathology & Medicine 40:5, pages 361-368.
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