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Nutrition and Cancer Volume 61, 2009 - Issue 5
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Original Articles

Fish Oil Supplementation Inhibits NNK-Induced Lung Carcinogenesis in the A/J Mouse

Heather Mernitz Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
,
Fuzhi Lian Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
,
Donald E. Smith Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
,
Simin Nikbin Meydani Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
&
Xiang-Dong Wang Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA
Pages 663-669 | Received 11 Jul 2008, Accepted 15 Jan 2009, Published online: 03 Sep 2009

Citations (15)

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Jian Song, Hong Su, Bao-long Wang, Yang-yang Zhou & Liang-Liang Guo. (2014) Fish Consumption and Lung Cancer Risk: Systematic Review and Meta-Analysis. Nutrition and Cancer 66:4, pages 539-549.
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Articles from other publishers (14)

Michael Reger, Margaret Hoyt, Haocheng Nan, Hao Fan & Jianjun Zhang. (2024) Fat intake modifies association between cigarette smoking and lung cancer in a prospective cohort study: A potential explanation for the lung cancer paradox. Clinical Nutrition 43:4, pages 960-968.
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Hadjira Hamai-Amara, Haissam Abou-Saleh, Mohammad A. Al-Ghouti, Sergio Crovella, Imen Saadaoui & Lama Soubra. (2024) Microalgae potential to protect from heavy metals-induced carcinogenicity. Algal Research 78, pages 103411.
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Edward C. Dominguez, Rattapol Phandthong, Matthew Nguyen, Arzu Ulu, Stephanie Guardado, Stefanie Sveiven, Prue Talbot & Tara M. Nordgren. (2022) Aspirin-Triggered Resolvin D1 Reduces Chronic Dust-Induced Lung Pathology without Altering Susceptibility to Dust-Enhanced Carcinogenesis. Cancers 14:8, pages 1900.
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Guodong Zhou, Weiwu Jiang, Guobin Xia, Lihua Wang, Molly Richardson, Chun Chu & Bhagavatula Moorthy. (2022) Attenuation of Polycyclic Aromatic Hydrocarbon (PAH)-Mediated Pulmonary DNA Adducts and Cytochrome P450 (CYP)1B1 by Dietary Antioxidants, Omega-3 Fatty Acids, in Mice. Antioxidants 11:1, pages 119.
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Michael J. Story. (2021) Zinc, ω-3 polyunsaturated fatty acids and vitamin D: An essential combination for prevention and treatment of cancers. Biochimie 181, pages 100-122.
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Imen Saadaoui, Rihab Rasheed, Nabeel Abdulrahman, Touria Bounnit, Maroua Cherif, Hareb Al Jabri & Fatima Mraiche. (2020) Algae-Derived Bioactive Compounds with Anti-Lung Cancer Potential. Marine Drugs 18:4, pages 197.
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Ingrid Elisia, Brandon Cho, Mariah Hay, Michael Yu Li, Elyse Hofs, Vivian Lam, Roger A Dyer, Julian Lum & Gerald Krystal. (2019) The effect of diet and exercise on tobacco carcinogen-induced lung cancer. Carcinogenesis 40:3, pages 448-460.
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Ayman El-Meghawry El-Kenawy, Said Said Elshama & Hosam-Eldin Hussein Osman. (2015) Effects of Physalis peruviana L on Toxicity and Lung Cancer Induction by Nicotine Derived Nitrosamine Ketone in Rats. Asian Pacific Journal of Cancer Prevention 16:14, pages 5863-5868.
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Xiang‐Dong Wang & Chun Liu. 2014. Biology and Diseases of the Ferret. Biology and Diseases of the Ferret 779 793 .
QING-HUA YAO, XIAO-CHEN ZHANG, TING FU, JIAN-ZHONG GU, LU WANG, YUN WANG, YUE-BIAO LAI, YU-QI WANG & YONG GUO. (2014) ω-3 polyunsaturated fatty acids inhibit the proliferation of the lung adenocarcinoma cell line A549 in vitro. Molecular Medicine Reports 9:2, pages 401-406.
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Christopher M. Webster, Marshall L. Deline & Jennifer L. Watts. (2013) Stress response pathways protect germ cells from omega-6 polyunsaturated fatty acid-mediated toxicity in Caenorhabditis elegans. Developmental Biology 373:1, pages 14-25.
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Idália Maria Brasil Burlamaqui, Conceição Aparecida Dornelas, José Telmo Valença Júnior, Daniel Magalhães Coutinho Mota, Francisco José Cabral Mesquita, Lara Burlamaqui Veras, Paulo Roberto Leitão Vasconcelos & Lusmar Veras Rodrigues. (2012) Effect of a hyperlipidic diet rich in omegas 3, 6 and 9 on aberrant crypt formation in rat colonic mucosa. Acta Cirurgica Brasileira 27:1, pages 30-36.
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Malay Chatterjee, Subhadeep Das, Mary Chatterjee & Kaushik Roy. 2012. Nutrition, Diet and Cancer. Nutrition, Diet and Cancer 541 555 .
Hua-Chuan Zheng & Yasuo Takano. (2011) NNK-Induced Lung Tumors: A Review of Animal Model. Journal of Oncology 2011, pages 1-8.
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