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Original Articles

The Cancer Preventive Seed Peptide Lunasin From Rye Is Bioavailable and Bioactive

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Pages 680-686 | Received 20 May 2008, Accepted 22 Oct 2008, Published online: 03 Sep 2009

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Qin Wu, Zhijian Guo, Zerong Zhou, Mengyuan Jin, Qizhang Li & Xuanwei Zhou. (2022) Recent advances in bioactive peptides from cereal-derived Foodstuffs. International Journal of Food Sciences and Nutrition 73:7, pages 875-888.
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Sara Haddad Tabrizi, Ella Haddad, Sujatha Rajaram, Keiji Oda, Amandeep Kaur & Joan Sabaté. (2020) The Effect of Soybean Lunasin on Cardiometabolic Risk Factors: A Randomized Clinical Trial. Journal of Dietary Supplements 17:3, pages 286-299.
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Bababode Adesegun Kehinde & Poorva Sharma. (2020) Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review. Critical Reviews in Food Science and Nutrition 60:2, pages 322-340.
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CarloG. Rizzello, Luana Nionelli, Rossana Coda & Marco Gobbetti. (2012) Synthesis of the Cancer Preventive Peptide Lunasin by Lactic Acid Bacteria During Sourdough Fermentation. Nutrition and Cancer 64:1, pages 111-120.
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T. Hirvonen, M. Jestoi, H. Tapanainen, L. Valsta, S.M. Virtanen, H. Sinkko, C. Kronberg-Kippilä, J. Kontto, J. Virtamo, O. Simell & K. Peltonen. (2011) Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures. Food Additives & Contaminants: Part A 28:11, pages 1483-1491.
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Aphichart Karnchanatat, Nathachai Tiengburanatam, Apaporn Boonmee, Songchan Puthong & Polkit Sangvanich. (2011) ZINGIPAIN, A CYSTEINE PROTEASE FROM Zingiber ottensii VALETON RHIZOMES WITH ANTIPROLIFERATIVE ACTIVITIES AGAINST FUNGI AND HUMAN MALIGNANT CELL LINES. Preparative Biochemistry & Biotechnology 41:2, pages 138-153.
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