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Nutrition and Cancer Volume 61, 2009 - Issue 5
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Original Articles

Soy Consumption and Histopathologic Markers in Breast Tissue Using Tissue Microarrays

Gertraud Maskarinec Cancer Research Center of Hawaii, Honolulu, Hawaii, USA
,
Eva Erber Cancer Research Center of Hawaii, Honolulu, Hawaii, USA
,
Martijn Verheus Cancer Research Center of Hawaii, Honolulu, Hawaii, USA
,
Brenda Y. Hernandez Cancer Research Center of Hawaii, Honolulu, Hawaii, USA
,
Jeffrey Killeen Cancer Research Center of Hawaii, Honolulu, Hawaiiz; Kapiolani Medical Center for Women and Children, Honolulu, Hawaiiz
,
Suzanne Cashin Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, NC
&
J. Mark Cline Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, NC
 show all
Pages 708-716 | Received 23 Jun 2008, Accepted 18 Nov 2008, Published online: 03 Sep 2009

Citations (14)

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Read on this site (2)

Gertraud Maskarinec, Shana Suzuki, IanS. Pagano, Yukiko Morimoto, AdrianA. Franke & Hormoz Ehya. (2013) Cytology in Nipple Aspirate Fluid During a Randomized Soy Food Intervention Among Premenopausal Women. Nutrition and Cancer 65:8, pages 1116-1121.
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ShannonM. Conroy, Gertraud Maskarinec, Song-Yi Park, LynneR. Wilkens, BrianE. Henderson & LaurenceN. Kolonel. (2013) The Effects of Soy Consumption before Diagnosis on Breast Cancer Survival: The Multiethnic Cohort Study. Nutrition and Cancer 65:4, pages 527-537.
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Articles from other publishers (12)

Mohammed M. Alshehri, Javad Sharifi-Rad, Jesús Herrera-Bravo, Evelyn L. Jara, Luis A. Salazar, Dorota Kregiel, Yadav Uprety, Muhammad Akram, Mehwish Iqbal, Miquel Martorell, Margalida Torrens-Mas, Daniel Gabriel Pons, Sevgi Durna Daştan, Natália Cruz-Martins, Fethi Ahmet Ozdemir, Manoj Kumar & William C. Cho. (2021) Therapeutic Potential of Isoflavones with an Emphasis on Daidzein. Oxidative Medicine and Cellular Longevity 2021, pages 1-15.
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Gertraud Maskarinec, Dan Ju, Yurii B. Shvetsov, David Horio, Owen Chan, Lenora W.M. Loo & Brenda Y. Hernandez. (2020) Breast tumor tissue inflammation but not lobular involution is associated with survival among breast cancer patients in the Multiethnic Cohort. Cancer Epidemiology 65, pages 101685.
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Gertraud Maskarinec, Dan Ju, Jaimie Fong, David Horio, Owen Chan, Lenora W. M. Loo & Brenda Y. Hernandez. (2018) Mammographic density and breast tissue expression of inflammatory markers, growth factors, and vimentin. BMC Cancer 18:1.
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Stefanie Jaskulski, Audrey Y. Jung, Anja Rudolph, Theron Johnson, Kathrin Thöne, Esther Herpel, Peter Sinn & Jenny Chang-Claude. (2017) Genistein and enterolactone in relation to Ki-67 expression and HER2 status in postmenopausal breast cancer patients. Molecular Nutrition & Food Research 61:11, pages 1700449.
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Samira Ziaei & Reginald Halaby. (2017) Dietary Isoflavones and Breast Cancer Risk. Medicines 4:2, pages 18.
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Gertraud Maskarinec, Dan Ju, David Horio, Lenora W. M. Loo & Brenda Y. Hernandez. (2016) Involution of breast tissue and mammographic density. Breast Cancer Research 18:1.
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P. Kubatka, J. Mojžiš, M. Pilátová, M. Péč & P. Kruzliak. 2016. Critical Dietary Factors in Cancer Chemoprevention. Critical Dietary Factors in Cancer Chemoprevention 213 238 .
Sean F. Altekruse, Gabriel E. Rosenfeld, Danielle M. Carrick, Emilee J. Pressman, Sheri D. Schully, Leah E. Mechanic, Kathleen A. Cronin, Brenda Y. Hernandez, Charles F. Lynch, Wendy Cozen, Muin J. Khoury & Lynne T. Penberthy. (2014) SEER Cancer Registry Biospecimen Research: Yesterday and Tomorrow. Cancer Epidemiology, Biomarkers & Prevention 23:12, pages 2681-2687.
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Defu Ma, Yumei Zhang, Yong Xue, Peiyu Wang, Titi Yang & Xianglong Shao. (2014) Isoflavone and its metabolite equol inhibit the development of 7,12-dimethylbenz(a)anthracene (DMBA)-induced mammary tumours in ovariectomised rats. Journal of Functional Foods 7, pages 580-589.
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Heidi Fritz, Dugald Seely, Gillian Flower, Becky Skidmore, Rochelle Fernandes, Sarah Vadeboncoeur, Deborah Kennedy, Kieran Cooley, Raimond Wong, Stephen Sagar, Elham Sabri & Dean Fergusson. (2013) Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review. PLoS ONE 8:11, pages e81968.
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Leena Hilakivi-Clarke, Juan E. Andrade & William Helferich. (2010) Is Soy Consumption Good or Bad for the Breast?. The Journal of Nutrition 140:12, pages 2326S-2334S.
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Jana S. Steude, Gertraud Maskarinec, Eva Erber, Martijn Verheus, Brenda Y. Hernandez, Jeffrey Killeen & J. Mark Cline. (2009) Mammographic Density and Matrix Metalloproteinases in Breast Tissue. Cancer Microenvironment 3:1, pages 57-65.
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