Citations (68)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (11)
McKenna J. Penley, Doratha A. Byrd & Roberd M. Bostick. (2022) Associations of Evolutionary-Concordance Diet and Lifestyle Pattern Scores with Incident, Sporadic Colorectal Adenoma in a Pooled Case-Control Study. Nutrition and Cancer 74:6, pages 2075-2087.
Read now
Read now
Tania Fernández-Villa, Laura Álvarez-Álvarez, María Rubín-García, Mireia Obón-Santacana & Víctor Moreno. (2020) The role of dietary patterns in colorectal cancer: a 2019 update. Expert Review of Gastroenterology & Hepatology 14:4, pages 281-290.
Read now
Read now
Maryam Ganjavi & Bahram Faraji. (2019) Late effect of the food consumption on colorectal cancer rate. International Journal of Food Sciences and Nutrition 70:1, pages 98-106.
Read now
Read now
Amber N. Furrer, Mohammad Chegeni & Mario G. Ferruzzi. (2018) Impact of potato processing on nutrients, phytochemicals, and human health. Critical Reviews in Food Science and Nutrition 58:1, pages 146-168.
Read now
Read now
Biljana Gigic, Heiner Boeing, Reka Toth, Jürgen Böhm, Nina Habermann, Dominique Scherer, Petra Schrotz-King, Clare Abbenhardt-Martin, Stephanie Skender, Hermann Brenner, Jenny Chang-Claude, Michael Hoffmeister, Karen Syrjala, Paul B. Jacobsen, Martin Schneider, Alexis Ulrich & Cornelia M. Ulrich. (2018) Associations Between Dietary Patterns and Longitudinal Quality of Life Changes in Colorectal Cancer Patients: The ColoCare Study. Nutrition and Cancer 70:1, pages 51-60.
Read now
Read now
Lene A. Åsli, Anja Olsen, Tonje Braaten, Eiliv Lund & Guri Skeie. (2017) Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort. Nutrition and Cancer 69:4, pages 564-572.
Read now
Read now
C. L. Sardo Molmenti, S. E. Steck, C. A. Thomson, E. A. Hibler, J. Yang, N. Shivappa, H. Greenlee, M. D. Wirth, A. I. Neugut, E. T. Jacobs & J. R. Hébert. (2017) Dietary Inflammatory Index and Risk of Colorectal Adenoma Recurrence: A Pooled Analysis. Nutrition and Cancer 69:2, pages 238-247.
Read now
Read now
Guadalupe X. Ayala, Leticia Ibarra, Lucy Horton, Elva M. Arredondo, Donald J. Slymen, Moshe Engelberg, Cheryl L. Rock, Erika Hernandez, Humberto Parada & John P. Elder. (2015) Evidence Supporting a Promotora-Delivered Entertainment Education Intervention for Improving Mothers' Dietary Intake: The Entre Familia: Reflejos de Salud Study. Journal of Health Communication 20:2, pages 165-176.
Read now
Read now
RobinA. Ralston, Helen Truby, ClaireE. Palermo & KarenZ. Walker. (2014) Colorectal Cancer and Nonfermented Milk, Solid Cheese, and Fermented Milk Consumption: A Systematic Review and Meta-Analysis of Prospective Studies. Critical Reviews in Food Science and Nutrition 54:9, pages 1167-1179.
Read now
Read now
Dara
Wheeler Ford, GordonL. Jensen, TerrylJ. Hartman, Linda Wray & Helen Smiciklas-Wright. (2013) Association Between Dietary Quality and Mortality in Older Adults: A Review of the Epidemiological Evidence. Journal of Nutrition in Gerontology and Geriatrics 32:2, pages 85-105.
Read now
Read now
PaigeE. Miller, Philip Lazarus, SamuelM. Lesko, AmandaJ. Cross, Rashmi Sinha, Jason Laio, Jay Zhu, Gregory Harper, JoshuaE. Muscat & TerrylJ. Hartman. (2013) Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite. Nutrition and Cancer 65:2, pages 202-226.
Read now
Read now
Articles from other publishers (57)
Maren Sfeir, Elizabeth T. Jacobs, Lindsay N. Kohler, Susan E. Steck, Angela K. Yung & Cynthia A. Thomson. (2023) Characterizing Dietary Advanced Glycation End-Product (dAGE) Exposure and the Relationship to Colorectal Adenoma Recurrence: A Secondary Analysis. Nutrients 15:5, pages 1126.
Crossref
Crossref
Farhad Vahid, Wena Rahmani & Sayed Hossein Davoodi. (2022) The association between dietary total antioxidant capacity and quality of nutrients with odds of colorectal cancer: A hospital-based case–control study. Clinical Nutrition ESPEN 52, pages 277-284.
Crossref
Crossref
Shambhavi Srivastava, Ankit Kumar Dubey, Reecha Madaan, Rajni Bala, Yugam Gupta, Bahadur Singh Dhiman & Suresh Kumar. (2022) Emergence of nutrigenomics and dietary components as a complementary therapy in cancer prevention. Environmental Science and Pollution Research 29:60, pages 89853-89873.
Crossref
Crossref
Manije Darooghegi Mofrad, Hadis Mozaffari, Mohammad Reza Askari, Mohammad Reza Amini, Alireza Jafari, Pamela J Surkan & Leila Azadbakht. (2021) Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies. Advances in Nutrition 12:5, pages 1705-1722.
Crossref
Crossref
Anouk H. Eijkelboom, Jesca G.M. Brouwer, Hans F.A. Vasen, Tanya M. Bisseling, Jan J. Koornstra, Ellen Kampman & Fränzel J.B. van Duijnhoven. (2020) Diet quality and colorectal tumor risk in persons with Lynch syndrome. Cancer Epidemiology 69, pages 101809.
Crossref
Crossref
Doratha A. Byrd, Suzanne Judd, W. Dana Flanders, Terryl J. Hartman, Veronika Fedirko & Roberd M. Bostick. (2020) Associations of Novel Dietary and Lifestyle Inflammation Scores with Incident, Sporadic Colorectal Adenoma. Cancer Epidemiology, Biomarkers & Prevention 29:11, pages 2300-2308.
Crossref
Crossref
Doratha A Byrd, Suzanne E Judd, W Dana Flanders, Terryl J Hartman, Veronika Fedirko, Tanya Agurs-Collins & Roberd M Bostick. (2020) Associations of Novel Dietary and Lifestyle Inflammation Scores With Incident Colorectal Cancer in the NIH-AARP Diet and Health Study. JNCI Cancer Spectrum 4:3.
Crossref
Crossref
Kanishka G. Patel, Hala T. Borno & Hilary K. Seligman. (2019) Food insecurity screening: A missing piece in cancer management. Cancer 125:20, pages 3494-3501.
Crossref
Crossref
Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann & Heiner Boeing. (2018) Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis. European Journal of Nutrition 58:6, pages 2243-2251.
Crossref
Crossref
En Cheng, Caroline Y. Um, Anna E. Prizment, DeAnn Lazovich & Roberd M. Bostick. (2018) Evolutionary-Concordance Lifestyle and Diet and Mediterranean Diet Pattern Scores and Risk of Incident Colorectal Cancer in Iowa Women. Cancer Epidemiology, Biomarkers & Prevention 27:10, pages 1195-1202.
Crossref
Crossref
Cristina O’Callaghan-Gordo, Manolis Kogevinas, Marie Pedersen, Eleni Fthenou, Ana Espinosa, Xristina Tsiapa, Georgia Chalkiadaki, Vasiliki Daraki, Eirini Dermitzaki, Ilse Decordier, Peter B. Farmer, Panagiotis Georgiadis, Vaggelis Georgiou, Soterios A. Kyrtopoulos, Domenico Franco Merlo, Dora Romaguera, Theano Roumeliotaki, Katerina Sarri, Margareta Törnqvist, Kim Vande Loock, Hans von Stedingk, Jos Kleinjans, Micheline Kirsch-Volders & Leda Chatzi. (2016) Maternal diet during pregnancy and micronuclei frequency in peripheral blood T lymphocytes in mothers and newborns (Rhea cohort, Crete). European Journal of Nutrition 57:1, pages 209-218.
Crossref
Crossref
Fred K. Tabung, Lisa S. Brown & Teresa T. Fung. (2017) Dietary Patterns and Colorectal Cancer Risk: a Review of 17 Years of Evidence (2000–2016). Current Colorectal Cancer Reports 13:6, pages 440-454.
Crossref
Crossref
Mingyang Song & Andrew T. Chan. (2017) Diet, Gut Microbiota, and Colorectal Cancer Prevention: a Review of Potential Mechanisms and Promising Targets for Future Research. Current Colorectal Cancer Reports 13:6, pages 429-439.
Crossref
Crossref
Fred K. Tabung, Susan E. Steck, Yunsheng Ma, Angela D. Liese, Jiajia Zhang, Dorothy S. Lane, Gloria Y. F. Ho, Lifang Hou, Linda Snetselaar, Judith K. Ockene & James R. Hebert. (2017) Changes in the Inflammatory Potential of Diet Over Time and Risk of Colorectal Cancer in Postmenopausal Women. American Journal of Epidemiology 186:5, pages 514-523.
Crossref
Crossref
Rosalie A Torres Stone, Molly E Waring, Sarah L Cutrona, Catarina I Kiefe, Jeroan Allison & Chyke A Doubeni. (2017) The association of dietary quality with colorectal cancer among normal weight, overweight and obese men and women: a prospective longitudinal study in the USA. BMJ Open 7:6, pages e015619.
Crossref
Crossref
Kristine A Whalen, Suzanne Judd, Marjorie L McCullough, W Dana Flanders, Terryl J Hartman & Roberd M Bostick. (2017) Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults. The Journal of Nutrition 147:4, pages 612-620.
Crossref
Crossref
Kamanga Katalambula Leonard, Edward Ntwenya Julius, Ngoma Twalib, Buza Joram, Mpolya Emmanuel, Paul Edwin & Petrucka Pammla. (2017) Dietary pattern as a predictor of colorectal cancer among general health population in Arusha Tanzania: A population based descriptive study. International Journal of Nutrition and Metabolism 9:3, pages 20-29.
Crossref
Crossref
Thomas H. K. Schiedeck & Klaus E. Matzel. 2017. Coloproctology. Coloproctology
289
301
.
Aurélie Moskal, Heinz Freisling, Graham Byrnes, Nada Assi, Michael T Fahey, Mazda Jenab, Pietro Ferrari, Anne Tjønneland, Kristina EN Petersen, Christina C Dahm, Camilla Plambeck Hansen, Aurélie Affret, Marie-Christine Boutron-Ruault, Claire Cadeau, Tilman Kühn, Verena Katzke, Khalid Iqbal, Heiner Boeing, Antonia Trichopoulou, Christina Bamia, Androniki Naska, Giovanna Masala, Maria Santucci de Magistris, Sabina Sieri, Rosario Tumino, Carlotta Sacerdote, Petra H Peeters, Bas H Bueno-de-Mesquita, Dagrun Engeset, Idlir Licaj, Guri Skeie, Eva Ardanaz, Genevieve Buckland, José M Huerta Castaño, José R Quirós, Pilar Amiano, Elena Molina-Portillo, Anna Winkvist, Robin Myte, Ulrika Ericson, Emily Sonestedt, Aurora Perez-Cornago, Nick Wareham, Kay-Tee Khaw, Inge Huybrechts, Konstantinos K Tsilidis, Heather Ward, Marc J Gunter & Nadia Slimani. (2016) Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study. British Journal of Cancer 115:11, pages 1430-1440.
Crossref
Crossref
Kerlynn Desrouillères, Mathieu Millette, Majid Jamshidian, Behnoush Maherani, Olivier Fortin & Monique Lacroix. (2016) Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine. Journal of Functional Foods 26, pages 373-384.
Crossref
Crossref
Young Cho, Jeonghee Lee, Jae Oh, Aesun Shin & Jeongseon Kim. (2016) Dietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in Korea. Nutrients 8:8, pages 469.
Crossref
Crossref
Kristine A Whalen, Marjorie L McCullough, W Dana Flanders, Terryl J Hartman, Suzanne Judd & Roberd M Bostick. (2016) Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with Biomarkers of Inflammation and Oxidative Balance in Adults. The Journal of Nutrition 146:6, pages 1217-1226.
Crossref
Crossref
Genta Cekodhima, Altin Cekodhima, Arben Beqiri, Mehdi Alimehmeti & Gerhard Sulo. (2016) Demographic And Histopathological Characteristics Of Colorectal Polyps: A Descriptive Study Based On Samples Obtained From Symptomatic Patients. Slovenian Journal of Public Health 55:2, pages 118-123.
Crossref
Crossref
Raquel Bedani, Susana Marta Isay Saad & Katia Sivieri. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics
525
538
.
Zhi Chen, Peizhong Peter Wang, Jennifer Woodrow, Yun Zhu, Barbara Roebothan, John R Mclaughlin & Patrick S Parfrey. (2015) Dietary patterns and colorectal cancer: results from a Canadian population-based study. Nutrition Journal 14:1.
Crossref
Crossref
Uri Ladabaum. 2015. Yamada' s Textbook of Gastroenterology. Yamada' s Textbook of Gastroenterology
1608
1628
.
Susan E Steck, Mark Guinter, Jiali Zheng & Cynthia A Thomson. (2015) Index-Based Dietary Patterns and Colorectal Cancer Risk: A Systematic Review. Advances in Nutrition 6:6, pages 763-773.
Crossref
Crossref
Fernanda M.F. Roleira, Elisiário J. Tavares-da-Silva, Carla L. Varela, Saul C. Costa, Tiago Silva, Jorge Garrido & Fernanda Borges. (2015) Plant derived and dietary phenolic antioxidants: Anticancer properties. Food Chemistry 183, pages 235-258.
Crossref
Crossref
Michael D. Wirth, Nitin Shivappa, Susan E. Steck, Thomas G. Hurley & James R. Hébert. (2015) The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health–American Association of Retired Persons Diet and Health Study. British Journal of Nutrition 113:11, pages 1819-1827.
Crossref
Crossref
Jacqueline A. Vernarelli, Diane C. Mitchell, Barbara J. Rolls & Terryl J. Hartman. (2014) Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults. European Journal of Nutrition 54:1, pages 59-65.
Crossref
Crossref
K. A. Whalen, M. McCullough, W. D. Flanders, T. J. Hartman, S. Judd & R. M. Bostick. (2014) Paleolithic and Mediterranean Diet Pattern Scores and Risk of Incident, Sporadic Colorectal Adenomas. American Journal of Epidemiology 180:11, pages 1088-1097.
Crossref
Crossref
Tanvir R. Haque, Patrick T. Bradshaw & Seth D. Crockett. (2014) Risk Factors for Serrated Polyps of the Colorectum. Digestive Diseases and Sciences 59:12, pages 2874-2889.
Crossref
Crossref
Gene K. Ma & Uri Ladabaum. (2014) Personalizing Colorectal Cancer Screening: A Systematic Review of Models to Predict Risk of Colorectal Neoplasia. Clinical Gastroenterology and Hepatology 12:10, pages 1624-1634.e1.
Crossref
Crossref
Antoaneta Belcheva, Thergiory Irrazabal, Susan J. Robertson, Catherine Streutker, Heather Maughan, Stephen Rubino, Eduardo H. Moriyama, Julia K. Copeland, Anu Surendra, Sachin Kumar, Blerta Green, Kaoru Geddes, Rossanna C. Pezo, William W. Navarre, Michael Milosevic, Brian C. Wilson, Stephen E. Girardin, Thomas M.S. Wolever, Winfried Edelmann, David S. Guttman, Dana J. Philpott & Alberto Martin. (2014) Gut Microbial Metabolism Drives Transformation of Msh2-Deficient Colon Epithelial Cells. Cell 158:2, pages 288-299.
Crossref
Crossref
Katharina Nimptsch, Vasanti S. Malik, Teresa T. Fung, Tobias Pischon, Frank B. Hu, Walter C. Willett, Charles S. Fuchs, Shuji Ogino, Andrew T. Chan, Edward Giovannucci & Kana Wu. (2014) Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women. International Journal of Cancer 134:10, pages 2458-2467.
Crossref
Crossref
Chang Geun Lee, Suk Jae Hahn, Min Keun Song, Jun Kyu Lee, Jae Hak Kim, Yun Jeong Lim, Moon-Soo Koh, Jin Ho Lee & Hyoun Woo Kang. (2013) Vegetarianism as a Protective Factor for Colorectal Adenoma and Advanced Adenoma in Asians. Digestive Diseases and Sciences 59:5, pages 1025-1035.
Crossref
Crossref
Sarah H. Kehoe, Ghattu V. Krishnaveni, Sargoor R. Veena, Aravinda M. Guntupalli, Barrie M. Margetts, Caroline H.D. Fall & Sian M. Robinson. (2013)
Diet patterns are associated with demographic factors and nutritional status in
S
outh
I
ndian children
. Maternal & Child Nutrition 10:1, pages 145-158.
Crossref
Crossref
Vanessa Cottet, Mélanie Collin, Anne-Sophie Gross, Marie-Christine Boutron-Ruault, Sophie Morois, Françoise Clavel-Chapelon & Véronique Chajès. (2013) Erythrocyte Membrane Phospholipid Fatty Acid Concentrations and Risk of Colorectal Adenomas: A Case–Control Nested in the French E3N-EPIC Cohort Study. Cancer Epidemiology, Biomarkers & Prevention 22:8, pages 1417-1427.
Crossref
Crossref
Ildefonso Rodríguez-Ramiro, Sonia Ramos, Elvira López-Oliva, Angel Agis-Torres, Laura Bravo, Luis Goya & Maria Angeles Martín. (2012) Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells. British Journal of Nutrition 110:2, pages 206-215.
Crossref
Crossref
Fränzel J. B. van Duijnhoven, Akke Botma, Renate Winkels, Fokko M. Nagengast, Hans F. A. Vasen & Ellen Kampman. (2013) Do lifestyle factors influence colorectal cancer risk in Lynch syndrome?. Familial Cancer 12:2, pages 285-293.
Crossref
Crossref
Kazim Sahin & Omer Kucuk. 2013. Natural Products. Natural Products
3875
3922
.
Rutger J Jacobs, Philip W Voorneveld, Ludmilla L Kodach & James CH Hardwick. (2012) Cholesterol metabolism and colorectal cancers. Current Opinion in Pharmacology 12:6, pages 690-695.
Crossref
Crossref
Mehmet Tuzcu, Abdullah Aslan, Zeynep Tuzcu, Mehmet Yabas, Ibrahim Halil Bahcecioglu, Ibrahim Hanifi Ozercan, Omer Kucuk & Kazim Sahin. (2012)
Tomato powder impedes the development of azoxymethane‐induced colorectal cancer in rats through suppression of
COX
‐2 expression via
NF
‐κ
B
and regulating
N
rf2/
HO
‐1 pathway
. Molecular Nutrition & Food Research 56:9, pages 1477-1481.
Crossref
Crossref
Robert H. Glew, Rosemary S. Wold & Dorothy J. VanderJagt. (2012) Comparison of Diets of Urban American Indian and Non-Hispanic Whites: Populations with a Disparity for Biliary Tract Cancer Rates. Asian Pacific Journal of Cancer Prevention 13:7, pages 3077-3082.
Crossref
Crossref
Kelly C. Heim. 2012. Antioxidant Polymers. Antioxidant Polymers
23
53
.
Vishnu P. Nepal, Osaro Mgbere, Deborah Banerjee & Raouf Arafat. (2011) Determinants of Fruits and Vegetables Consumption Among Persons With Doctor-Diagnosed Chronic Diseases. Journal of Primary Care & Community Health 3:2, pages 132-141.
Crossref
Crossref
Quan-Cai Cai, En-Da Yu, Yi Xiao, Wen-Yuan Bai, Xing Chen, Li-Ping He, Yu-Xiu Yang, Ping-Hong Zhou, Xue-Liang Jiang, Hui-Min Xu, Hong Fan, Zhi-Zheng Ge, Nong-Hua Lv, Zhi-Gang Huang, You-Ming Li, Shu-Ren Ma, Jie Chen, Yan-Qing Li, Jian-Ming Xu, Ping Xiang, Li Yang, Fu-Lin Lin & Zhao-Shen Li. (2012) Derivation and Validation of a Prediction Rule for Estimating Advanced Colorectal Neoplasm Risk in Average-Risk Chinese. American Journal of Epidemiology 175:6, pages 584-593.
Crossref
Crossref
Tanveer Sharif, Mahmoud Alhosin, Cyril Auger, Carole Minker, Jong-Hun Kim, Nelly Etienne-Selloum, Pierre Bories, Hinrich Gronemeyer, Annelise Lobstein, Christian Bronner, Guy Fuhrmann & Valérie B. Schini-Kerth. (2012) Aronia melanocarpa Juice Induces a Redox-Sensitive p73-Related Caspase 3-Dependent Apoptosis in Human Leukemia Cells. PLoS ONE 7:3, pages e32526.
Crossref
Crossref
Bibiana García-Bailo, Darren R Brenner, Daiva Nielsen, Hyeon-Joo Lee, Dominik Domanski, Michael Kuzyk, Christoph H Borchers, Alaa Badawi, Mohamed A Karmali & Ahmed El-Sohemy. (2012) Dietary patterns and ethnicity are associated with distinct plasma proteomic groups. The American Journal of Clinical Nutrition 95:2, pages 352-361.
Crossref
Crossref
Peter G Williams. (2012) Evaluation of the evidence between consumption of refined grains and health outcomes. Nutrition Reviews 70:2, pages 80-99.
Crossref
Crossref
Lawrence H. Kushi, Colleen Doyle, Marji McCullough, Cheryl L. Rock, Wendy Demark‐Wahnefried, Elisa V. Bandera, Susan Gapstur, Alpa V. Patel, Kimberly Andrews & Ted Gansler. (2012) American Cancer Society guidelines on nutrition and physical activity for cancer prevention. CA: A Cancer Journal for Clinicians 62:1, pages 30-67.
Crossref
Crossref
Praveen Rajendran, Emily Ho, David E Williams & Roderick H Dashwood. (2011) Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells. Clinical Epigenetics 3:1.
Crossref
Crossref
Stephan C Bischoff. (2011) 'Gut health': a new objective in medicine?. BMC Medicine 9:1.
Crossref
Crossref
Ildefonso Rodríguez-Ramiro, Sonia Ramos, Elvira López-Oliva, Angel Agis-Torres, Miren Gómez-Juaristi, Raquel Mateos, Laura Bravo, Luis Goya & María Ángeles Martín. (2011) Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis. Molecular Nutrition & Food Research 55:12, pages 1895-1899.
Crossref
Crossref
Sarah K. Gebauer, Jean-Michel Chardigny, Marianne Uhre Jakobsen, Benoît Lamarche, Adam L. Lock, Spencer D. Proctor & David J. Baer. (2011) Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies. Advances in Nutrition 2:4, pages 332-354.
Crossref
Crossref
Kepher H. Makambi, Tanya Agurs-Collins, Mireille Bright-Gbebry, Lynn Rosenberg, Julie R. Palmer & Lucile L. Adams-Campbell. (2011) Dietary Patterns and the Risk of Colorectal Adenomas: the Black Women's Health Study. Cancer Epidemiology, Biomarkers & Prevention 20:5, pages 818-825.
Crossref
Crossref
Robyn Osborn, Tricia L. Psota, Jaesin Sa & Tracy Sbrocco. 2011. Health Services for Cancer Survivors. Health Services for Cancer Survivors
85
105
.