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Review Articles

Epidemiologic Evidence on Coffee and Cancer

Pages 271-283 | Received 05 Aug 2008, Accepted 14 Feb 2009, Published online: 31 Mar 2010

Keep up to date with the latest research on this topic with citation updates for this article.

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Isha Nagpal & Suresh K. Abraham. (2019) Coffee mitigates cyclophosphamide-induced genotoxic damage in Drosophila melanogaster germ cells. Drug and Chemical Toxicology 42:5, pages 502-508.
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Manuel Moreno-Ceballos, Johanna C. Arroyave, Fabian M. Cortes-Mancera & Sarah Röthlisberger. (2019) Chemopreventive effect of coffee against colorectal cancer and hepatocellular carcinoma. International Journal of Food Properties 22:1, pages 536-555.
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Michel Lucas, Eilis J. O’Reilly, An Pan, Fariba Mirzaei, Walter C. Willett, Olivia I. Okereke & Alberto Ascherio. (2014) Coffee, caffeine, and risk of completed suicide: Results from three prospective cohorts of American adults. The World Journal of Biological Psychiatry 15:5, pages 377-386.
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Lenore Arab, L. Joseph Su, SusanE. Steck, Alfonso Ang, ElizabethT. H. Fontham, JeannetteT. Bensen & JamesL. Mohler. (2012) Coffee Consumption and Prostate Cancer Aggressiveness Among African and Caucasian Americans in a Population-Based Study. Nutrition and Cancer 64:5, pages 637-642.
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Merehan Alaa-ElDin. Mohamed, Shaimaa Rihan, Mustafa M.M. Elbakry & Said S. Moselhy. Molecular docking targeting autophagy pathway mediate abrogation of NASH by specific functional foods: update review. Natural Product Research 0:0, pages 1-24.
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Articles from other publishers (79)

Toshiyuki Murai & Satoru Matsuda. (2023) The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases. Molecules 28:5, pages 2381.
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Colin G. Rousseaux. 2023. Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3. Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3 183 303 .
Zhanchen Liao, Zhitao Fang, Siqi Gou, Yong Luo, Yiqi Liu, Zhun He, Xin Li, Yansong Peng, Zheng Fu, Dongjin Li, Haiyun Chen & Zhigang Luo. (2022) The role of diet in renal cell carcinoma incidence: an umbrella review of meta-analyses of observational studies. BMC Medicine 20:1.
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Candace Doepker, Naimisha Movva, Sarah S. Cohen & Daniele S. Wikoff. (2022) Benefit-risk of coffee consumption and all-cause mortality: A systematic review and disability adjusted life year analysis. Food and Chemical Toxicology 170, pages 113472.
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Masaki Honda, Daishi TakezakiMasahiro TanakaMasashi FukayaMotonobu Goto. (2022) Effect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO<sub>2</sub> Decaffeination Treatment. Journal of Oleo Science 71:10, pages 1541-1550.
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Somjit Hazra, Biplab Mondal, Brindaban Roy & Habibur Rahaman. (2021) Cu-Catalyzed C–H Activation Reaction: One-Pot Direct Synthesis of Xanthine and Uric Acid Derivatives from 5-Bromouracil. Synlett 32:17, pages 1757-1761.
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M. Rogozinska, D. Korsak, J. Mroczek & M. Biesaga. (2021) Catabolism of hydroxycinnamic acids in contact with probiotic Lactobacillus . Journal of Applied Microbiology 131:3, pages 1464-1473.
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Liliana Sofia da Silva Gache, Josiana Vaz & Juliana Almeida-de-Souza. (2021) Systematic Review of the Effects of Coffee or Its Components on Platelets and Their Regulators. Journal of Caffeine and Adenosine Research 11:3, pages 51-64.
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Irma Karabegović, Eliana Portilla-Fernandez, Yang Li, Jiantao Ma, Silvana C. E. Maas, Daokun Sun, Emily A. Hu, Brigitte Kühnel, Yan Zhang, Srikant Ambatipudi, Giovanni Fiorito, Jian Huang, Juan E. Castillo-Fernandez, Kerri L. Wiggins, Niek de Klein, Sara Grioni, Brenton R. Swenson, Silvia Polidoro, Jorien L. Treur, Cyrille Cuenin, Pei-Chien Tsai, Ricardo Costeira, Veronique Chajes, Kim Braun, Niek Verweij, Anja Kretschmer, Lude Franke, Joyce B. J. van Meurs, André G. Uitterlinden, Robert J. de Knegt, M. Arfan Ikram, Abbas Dehghan, Annette Peters, Ben Schöttker, Sina A. Gharib, Nona Sotoodehnia, Jordana T. Bell, Paul Elliott, Paolo Vineis, Caroline Relton, Zdenko Herceg, Hermann Brenner, Melanie Waldenberger, Casey M. Rebholz, Trudy Voortman, Qiuwei Pan, Myriam Fornage, Daniel Levy, Manfred Kayser & Mohsen Ghanbari. (2021) Epigenome-wide association meta-analysis of DNA methylation with coffee and tea consumption. Nature Communications 12:1.
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Jong-Myon Bae. (2021) Coffee Consumption and Risk of Prostate Cancer in Local, Advanced, and Fatal Grades: A Meta-Epidemiological Study of Prospective Cohort Studies. The Korean Journal of Urological Oncology 19:1, pages 16-22.
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Naveen Puttaswamy, LingarajuHarakanahalli Basavegowda, Deepak Machettira, Chandrappa Siddappa, Rashmi Ramesh & ShyamPrasad Kodimule. (2021) Isolation, method development, and validation of diterpenes in coffee oil: identification by multiple reaction monitoring approach with atmospheric pressure chemical ionization mode. Pharmacognosy Research 13:1, pages 42.
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Kai Wang & Mingyang Song. 2021. Novel Approaches to Colorectal Cancer. Novel Approaches to Colorectal Cancer 109 136 .
Yelda A. Leal. 2021. Oncological Functional Nutrition. Oncological Functional Nutrition 1 40 .
Nikola Pelechová, Kvetoslava Rimárová & Jana Diabelková. (2020) The effect of coffee drinking on frequency of selected chronic diseases. Hygiena 65:4, pages 152-157.
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Astrid Nehlig & Rodrigo Cunha. (2020) The Coffee–Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation. Nutrients 12:10, pages 3141.
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Kabir BansalAnika ChhabraDrDr. (2020) PREVALENCE AND SIDE EFFECTS OF CAFFEINE CONSUMPTION AMONGST MEDICAL STUDENTS.. GLOBAL JOURNAL FOR RESEARCH ANALYSIS, pages 1-3.
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Taiyue Jin, Jiyoung Youn, An Na Kim, Moonil Kang, Kyunga Kim, Joohon Sung & Jung Eun Lee. (2020) Interactions of Habitual Coffee Consumption by Genetic Polymorphisms with the Risk of Prediabetes and Type 2 Diabetes Combined. Nutrients 12:8, pages 2228.
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Haitham Jahrami, Mana Al-Mutarid, Peter E. Penson, Mo’ez Al-Islam Faris, Zahra Saif & Layla Hammad. (2020) Intake of Caffeine and Its Association with Physical and Mental Health Status among University Students in Bahrain. Foods 9:4, pages 473.
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Astrid Nehlig. 2020. Encyclopedia of Behavioral Medicine. Encyclopedia of Behavioral Medicine 477 485 .
Sangah ShinJiyeon LimHwi-Won LeeClaire E. KimSeong-Ah KimJong-koo LeeDaehee Kang. (2019) Association between the prevalence of metabolic syndrome and coffee consumption among Korean adults: results from the Health Examinees study. Applied Physiology, Nutrition, and Metabolism 44:12, pages 1371-1378.
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E. Chimenos-Küstner, M.S. Marques-Soares & M. Schemel-Suárez. (2019) Consideraciones sobre etiopatogenia y prevención del cáncer orofaríngeo. Medicina de Familia. SEMERGEN 45:7, pages 497-503.
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Paleerath Peerapen & Visith Thongboonkerd. 2019. Caffeinated and Cocoa Based Beverages. Caffeinated and Cocoa Based Beverages 235 256 .
Song-Yi Park, Neal D. Freedman, Christopher A. Haiman, Loïc Le Marchand, Lynne R. Wilkens & Veronica Wendy Setiawan. (2018) Prospective Study of Coffee Consumption and Cancer Incidence in Non-White Populations. Cancer Epidemiology, Biomarkers & Prevention 27:8, pages 928-935.
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Pavel Grasgruber, Eduard Hrazdira, Martin Sebera & Tomas Kalina. (2018) Cancer Incidence in Europe: An Ecological Analysis of Nutritional and Other Environmental Factors. Frontiers in Oncology 8.
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G. Williamson. (2017) The role of polyphenols in modern nutrition. Nutrition Bulletin 42:3, pages 226-235.
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Yuan Yan, Na Liu, Ni Hou, Lei Dong & Jie Li. (2017) Chlorogenic acid inhibits hepatocellular carcinoma in vitro and in vivo. The Journal of Nutritional Biochemistry 46, pages 68-73.
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Carla Severini, Antonio Derossi, Ilde Ricci, Anna Giuseppina Fiore & Rossella Caporizzi. 2017. The Question of Caffeine. The Question of Caffeine.
Ni Hou, Na Liu, Jia Han, Yuan Yan & Jie Li. (2017) Chlorogenic acid induces reactive oxygen species generation and inhibits the viability of human colon cancer cells. Anti-Cancer Drugs 28:1, pages 59-65.
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Gwang Hun Park, Hun Min Song & Jin Boo Jeong. (2016) The coffee diterpene kahweol suppresses the cell proliferation by inducing cyclin D1 proteasomal degradation via ERK1/2, JNK and GKS3β-dependent threonine-286 phosphorylation in human colorectal cancer cells. Food and Chemical Toxicology 95, pages 142-148.
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Abdulmohsen H. Al-Zalabani, Kelly F. J. Stewart, Anke Wesselius, Annemie M. W. J. Schols & Maurice P. Zeegers. (2016) Modifiable risk factors for the prevention of bladder cancer: a systematic review of meta-analyses. European Journal of Epidemiology 31:9, pages 811-851.
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Estefanía Burgos-Morón, José Calderón-Montaño, Manuel Orta, Emilio Guillén-Mancina, Santiago Mateos & Miguel López-Lázaro. (2016) Cells Deficient in the Fanconi Anemia Protein FANCD2 are Hypersensitive to the Cytotoxicity and DNA Damage Induced by Coffee and Caffeic Acid. Toxins 8:7, pages 211.
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Yuan Kang, Jing Tao, Zhiyu Xue, Yan Zhang, Zeqin Chen & Ying Xue. (2016) Quantum chemical exploration on the metabolic mechanisms of caffeine by flavin-containing monooxygenase. Tetrahedron 72:22, pages 2858-2867.
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Stephanie L. Schmit, Hedy S. Rennert, Gad Rennert & Stephen B. Gruber. (2016) Coffee Consumption and the Risk of Colorectal Cancer. Cancer Epidemiology, Biomarkers & Prevention 25:4, pages 634-639.
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Iziar Ludwig, Michael Clifford, Michael Lean & Alan Crozier. 2016. Handbook of Functional Beverages and Human Health. Handbook of Functional Beverages and Human Health 661 675 .
Stefano Parodi, Irene Santi, Enza Marani, Claudia Casella, Antonella Puppo, Elsa Garrone, Vincenzo Fontana & Emanuele Stagnaro. (2016) Lifestyle factors and risk of leukemia and non-Hodgkin’s lymphoma: a case–control study. Cancer Causes & Control 27:3, pages 367-375.
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Wolfgang BeiglböckWolfgang Beiglböck. 2016. Koffein. Koffein 103 129 .
Christiane Barthel, Sandra Wiegand, Sylvie Scharl, Michael Scharl, Pascal Frei, Stephan R. Vavricka, Michael Fried, Michael Christian Sulz, Nico Wiegand, Gerhard Rogler & Luc Biedermann. (2015) Patients’ perceptions on the impact of coffee consumption in inflammatory bowel disease: friend or foe? – a patient survey. Nutrition Journal 14:1.
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Oleksandra Ganzenko, Nihal Oturan, David Huguenot, Eric D. van Hullebusch, Giovanni Esposito & Mehmet A. Oturan. (2015) Removal of psychoactive pharmaceutical caffeine from water by electro-Fenton process using BDD anode: Effects of operating parameters on removal efficiency. Separation and Purification Technology 156, pages 987-995.
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Elke Richling. (2015) Kaffeetrinken und DNA schützen. Chemie in unserer Zeit 49:5, pages 348-349.
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Yuan Yan, Jie Li, Jia Han, Ni Hou, Ying Song & Lei Dong. (2015) Chlorogenic acid enhances the effects of 5-fluorouracil in human hepatocellular carcinoma cells through the inhibition of extracellular signal-regulated kinases. Anti-Cancer Drugs 26:5, pages 540-546.
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Kristin A Guertin, Erikka Loftfield, Simina M Boca, Joshua N Sampson, Steven C Moore, Qian Xiao, Wen-Yi Huang, Xiaoqin Xiong, Neal D Freedman, Amanda J Cross & Rashmi Sinha. (2015) Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer. The American Journal of Clinical Nutrition 101:5, pages 1000-1011.
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Ge Yang, Yang Fu, Margarita Malakhova, Igor Kurinov, Feng Zhu, Ke Yao, Haitao Li, Hanyong Chen, Wei Li, Do Young Lim, Yuqiao Sheng, Ann M. Bode, Ziming Dong & Zigang Dong. (2014) Caffeic Acid Directly Targets ERK1/2 to Attenuate Solar UV-Induced Skin Carcinogenesis. Cancer Prevention Research 7:10, pages 1056-1066.
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Kathryn R. Greenop, Margaret Miller, John Attia, Lesley J. Ashton, Richard Cohn, Bruce K. Armstrong & Elizabeth Milne. (2014) Maternal consumption of coffee and tea during pregnancy and risk of childhood brain tumors: results from an Australian case–control study. Cancer Causes & Control 25:10, pages 1321-1327.
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Tamara Bakuradze, Gina Alejandra Montoya Parra, Annett Riedel, Veronika Somoza, Roman Lang, Natalie Dieminger, Thomas Hofmann, Swantje Winkler, Ute Hassmann, Doris Marko, Dorothea Schipp, Jochen Raedle, Gerhard Bytof, Ingo Lantz, Herbert Stiebitz & Elke Richling. (2014) Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity. Food Research International 63, pages 420-427.
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Maria Wagenstaller & Andrea Buettner. (2013) Coffee aroma constituents and odorant metabolites in human urine. Metabolomics 10:2, pages 225-240.
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S. Cao, L. Liu, X. Yin, Y. Wang, J. Liu & Z. Lu. (2013) Coffee consumption and risk of prostate cancer: a meta-analysis of prospective cohort studies. Carcinogenesis 35:2, pages 256-261.
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Elke Richling & Michael Habermeyer. (2014) Ist Kaffeetrinken gesund?. Chemie in unserer Zeit 48:1, pages 12-20.
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Iziar A. Ludwig, Michael N. Clifford, Michael E. J. Lean, Hiroshi Ashihara & Alan Crozier. (2014) Coffee: biochemistry and potential impact on health. Food Funct. 5:8, pages 1695-1717.
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Benoît Schilter, Anne Constable & Irène Perrin. 2014. Food Safety Management. Food Safety Management 45 57 .
Jennifer Permuth-Wey, Andrea Besharat & Thomas A. Sellers. 2014. Advances in Diagnosis and Management of Ovarian Cancer. Advances in Diagnosis and Management of Ovarian Cancer 1 21 .
Milan S. Geybels, Marian L. Neuhouser, Jonathan L. Wright, Marni Stott-Miller & Janet L. Stanford. (2013) Coffee and tea consumption in relation to prostate cancer prognosis. Cancer Causes & Control 24:11, pages 1947-1954.
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Iziar A. Ludwig, Maria Paz de Peña, Cid Concepción & Crozier Alan. (2013) Catabolism of coffee chlorogenic acids by human colonic microbiota. BioFactors 39:6, pages 623-632.
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Hannah Gardener, Tatjana Rundek, Clinton B. Wright, Mitchell S.V. Elkind & Ralph L. Sacco. (2013) Coffee and Tea Consumption Are Inversely Associated with Mortality in a Multiethnic Urban Population1–3. The Journal of Nutrition 143:8, pages 1299-1308.
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Kanae Mure, Shinya Maeda, Chizu Mukoubayashi, Kouichi Mugitani, Masataka Iwane, Fujihisa Kinoshita, Osamu Mohara & Tatsuya Takeshita. (2013) Habitual coffee consumption inversely associated with metabolic syndrome-related biomarkers involving adiponectin. Nutrition 29:7-8, pages 982-987.
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Niki Kontou, Theodora Psaltopoulou, Nick Soupos, Evangelos Polychronopoulos, Athena Linos, Dimitrios Xinopoulos & Demosthenes B Panagiotakos. (2012) The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet. Public Health Nutrition 16:5, pages 928-935.
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Milan S. Geybels, Marian L. Neuhouser & Janet L. Stanford. (2013) Associations of tea and coffee consumption with prostate cancer risk. Cancer Causes & Control 24:5, pages 941-948.
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Xiu Juan Li, Zhao Jun Ren, Jian Wei Qin, Jian Hua Zhao, Jin Hai Tang, Ming Hua Ji & Jian Zhong Wu. (2013) Coffee Consumption and Risk of Breast Cancer: An Up-To-Date Meta-Analysis. PLoS ONE 8:1, pages e52681.
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Bo Ha KimYong Soon ParkHye Mi NohJi Sun SungJung Kwon Lee. (2013) Association between Coffee Consumption and Renal Impairment in Korean Women with and without Diabetes: Analysis of the Fourth Korea National Health and Nutrition Examination Survey in 2008. Korean Journal of Family Medicine 34:4, pages 265.
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Kyung-Ae Lee, Jung-Il Chae & Jung-Hyun Shim. (2012) Natural diterpenes from coffee, cafestol and kahweol induce apoptosis through regulation of specificity protein 1 expression in human malignant pleural mesothelioma. Journal of Biomedical Science 19:1.
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Rashmi Sinha, Amanda J Cross, Carrie R Daniel, Barry I Graubard, Jennifer W Wu, Albert R Hollenbeck, Marc J Gunter, Yikyung Park & Neal D Freedman. (2012) Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study. The American Journal of Clinical Nutrition 96:2, pages 374-381.
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Estefanía Burgos-Morón, José Manuel Calderón-Montaño, Manuel Luis Orta, Nuria Pastor, Concepción Pérez-Guerrero, Caroline Austin, Santiago Mateos & Miguel López-Lázaro. (2012) The Coffee Constituent Chlorogenic Acid Induces Cellular DNA Damage and Formation of Topoisomerase I– and II–DNA Complexes in Cells. Journal of Agricultural and Food Chemistry 60:30, pages 7384-7391.
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Hideo Matsuura, Kanae Mure, Nobuhiro Nishio, Naomi Kitano, Naoko Nagai & Tatsuya Takeshita. (2012) Relationship Between Coffee Consumption and Prevalence of Metabolic Syndrome Among Japanese Civil Servants. Journal of Epidemiology 22:2, pages 160-166.
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Paola Vitaglione, Vincenzo Fogliano & Nicoletta Pellegrini. (2012) Coffee, colon function and colorectal cancer. Food & Function 3:9, pages 916.
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Masaoki KawasumiBianca LemosJames E. BradnerRenee ThibodeauYong-son KimMiranda SchmidtErin HigginsSang-wahn KooAimee Angle-ZahnAdam ChenDouglas LevineLynh NguyenTimothy P. HeffernanIsabel LongoAnna MandinovaYao-Ping Lu, Allan H. Conney & Paul Nghiem. (2011) Protection from UV-induced skin carcinogenesis by genetic inhibition of the ataxia telangiectasia and Rad3-related (ATR) kinase. Proceedings of the National Academy of Sciences 108:33, pages 13716-13721.
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Guy Fagherazzi, Marina S Touillaud, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon & Isabelle Romieu. (2011) No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort study. Public Health Nutrition 14:7, pages 1315-1320.
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Karine Redeuil, Candice Smarrito-Menozzi, Philippe Guy, Serge Rezzi, Fabiola Dionisi, Gary Williamson, Kornél Nagy & Mathieu Renouf. (2011) Identification of novel circulating coffee metabolites in human plasma by liquid chromatography–mass spectrometry. Journal of Chromatography A 1218:29, pages 4678-4688.
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Jingmei Li, Petra Seibold, Jenny Chang-Claude, Dieter Flesch-Janys, Jianjun Liu, Kamila Czene, Keith Humphreys & Per Hall. (2011) Coffee consumption modifies risk of estrogen-receptor negative breast cancer. Breast Cancer Research 13:3.
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