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Nutrition and Cancer Volume 62, 2010 - Issue 3
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Original Articles

Chlorogenic Acid Differentially Alters Hepatic and Small Intestinal Thiol Redox Status Without Protecting Against Azoxymethane-Induced Colon Carcinogenesis in Mice

Hea Jin Park University of Connecticut, Storrs, Connecticut, USA
,
Steven R. Davis University of Connecticut, Storrs, Connecticut, USA
,
Hsin-Yin Liang University of Connecticut, Storrs, Connecticut, USA
,
Daniel W. Rosenberg University of Connecticut Health Center, Farmington, Connecticut, USA
&
Richard S. Bruno University of Connecticut, Storrs, Connecticut, USA
Pages 362-370 | Received 24 Nov 2008, Accepted 22 Jul 2009, Published online: 31 Mar 2010

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Kamonwan Promtes, Piengchai Kupradinun, Anudep Rungsipipat, Siriporn Tuntipopipat & Chaniphun Butryee. (2016) Chemopreventive Effects of Eryngium foetidum L. Leaves on COX-2 Reduction in Mice Induced Colorectal Carcinogenesis. Nutrition and Cancer 68:1, pages 144-153.
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Articles from other publishers (16)

Caroline Woelffel Silva, Keila Rodrigues Zanardi, Mariana Grancieri, Neuza Maria Brunoro Costa, Leonardo Oliveira Trivillin, Mirelle Lomar Viana, Pollyanna Ibrahim Silva & André Gustavo Vasconcelos Costa. (2022) Green coffee extract (Coffea canephora) improved the intestinal barrier and slowed colorectal cancer progression and its associated inflammation in rats. PharmaNutrition 22, pages 100314.
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Leah M. Munyendo, Daniel M. Njoroge, Eddy E. Owaga & Beatrice Mugendi. (2021) Coffee phytochemicals and post-harvest handling—A complex and delicate balance. Journal of Food Composition and Analysis 102, pages 103995.
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Tuong Thi Le, Armelle Ropars, Arnaud Aymes, Jean-Pol Frippiat & Romain Kapel. (2021) Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects. Foods 10:4, pages 760.
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Guilherme Ribeiro Romualdo, Ariane Bartolomeu Rocha, Mathieu Vinken, Bruno Cogliati, Fernando Salvador Moreno, María Angel García Chaves & Luis Fernando Barbisan. (2019) Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis. Food Research International 123, pages 567-589.
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Victoria Konstantinova Atanasova & Penka Dimitrova Gatseva. 2019. Natural Beverages. Natural Beverages 37 71 .
Cristina P.R. Xavier & Cristina Pereira-Wilson. (2016) Medicinal plants of the genuses Salvia and Hypericum are sources of anticolon cancer compounds: Effects on PI3K/Akt and MAP kinases pathways. PharmaNutrition 4:2, pages 112-122.
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Ningjian Liang & David Kitts. (2015) Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions. Nutrients 8:1, pages 16.
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Ann M. Bode & Zigang Dong. 2015. Coffee in Health and Disease Prevention. Coffee in Health and Disease Prevention 673 680 .
Francisco J. Barba, María J. Esteve & Ana Frígola. 2014. 321 346 .
Fereidoon Shahidi, Ying Zhong & Anoma Chandrasekara. 2012. Cereals and Pulses. Cereals and Pulses 273 308 .
Sirima Puangpraphant, Mark A. Berhow & Elvira de Mejia. 2012. Hispanic Foods: Chemistry and Bioactive Compounds. Hispanic Foods: Chemistry and Bioactive Compounds 307 321 .
Nuri Andarwulan, Dewi Kurniasih, Riza Aris Apriady, Hardianzah Rahmat, Anna V. Roto & Bradley W. Bolling. (2012) Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables. Journal of Functional Foods 4:1, pages 339-347.
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Rakesh Jaiswal, Marius Febi Matei, Frank Ullrich & Nikolai Kuhnert. (2011) How to distinguish between cinnamoylshikimate esters and chlorogenic acid lactones by liquid chromatography-tandem mass spectrometry. Journal of Mass Spectrometry 46:9, pages 933-942.
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Carol Bernstein, Hana Holubec, Achyut K. Bhattacharyya, Huy Nguyen, Claire M. Payne, Beryl Zaitlin & Harris Bernstein. (2011) Carcinogenicity of deoxycholate, a secondary bile acid. Archives of Toxicology 85:8, pages 863-871.
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Wei-Ping Chen, Jing-Li Tang, Jia-Peng Bao, Peng-Fei Hu, Zhong-Li Shi & Li-Dong Wu. (2011) Anti-arthritic effects of chlorogenic acid in interleukin-1β-induced rabbit chondrocytes and a rabbit osteoarthritis model. International Immunopharmacology 11:1, pages 23-28.
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Addanki P. Kumar, Heather Graham, Craig Robson, Karthik Garapati & Rita Ghosh. 2011. Evidence-based Anticancer Materia Medica. Evidence-based Anticancer Materia Medica 1 36 .

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