Citations (65)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Sara Silva, Eduardo M. Costa, Mariana Veiga, Rui M. Morais, Conceição Calhau & Manuela Pintado. (2020) Health promoting properties of blueberries: a review. Critical Reviews in Food Science and Nutrition 60:2, pages 181-200.
Read now
Read now
Hua Yang, Tiantian Tian, Dianhui Wu, Dejun Guo & Jian Lu. (2019) Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes. Critical Reviews in Food Science and Nutrition 59:12, pages 1903-1912.
Read now
Read now
Hock Eng Khoo, Azrina Azlan, Sou Teng Tang & See Meng Lim. (2017) Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research 61:1.
Read now
Read now
Arpita Basu, Angel Nguyen, NancyM. Betts & TimothyJ. Lyons. (2014) Strawberry As a Functional Food: An Evidence-Based Review. Critical Reviews in Food Science and Nutrition 54:6, pages 790-806.
Read now
Read now
Articles from other publishers (61)
Elsa Martínez-Ferri, Tamara Yuliet Forbes-Hernandez, Lucía Cervantes, Carmen Soria, Maurizio Battino & María Teresa Ariza. (2023) Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds. Foods 13:1, pages 110.
Crossref
Crossref
Carlos E. Rufino da Silva, Matheus G. de Oliveira, Mauro L. Baesso, Kennedy L. Agra, José Suassuna Filho & Rodrigo J. da Silva Lima. (2023) Vitis vinifera Red Globe grape: In natura investigations on skin pigmentation using phase-resolved photoacoustic and TDDFT methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 298, pages 122761.
Crossref
Crossref
Baljinder Kaur, Balvir Kumar, Geetika Sirhindi, Nidhi Guleria & Jashandeep Kaur. (2023) Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation. Foods 12:8, pages 1624.
Crossref
Crossref
Francesca Giampieri, Danila Cianciosi, José M. Alvarez-Suarez, José L. Quiles, Tamara Y. Forbes-Hernández, María D. Navarro-Hortal, Michele Machì, Ramón del Jesús Palí Casanova, Julio César Martínez Espinosa, Xiumin Chen, Di Zhang, Weibin Bai, Tian Lingmin, Bruno Mezzetti, Maurizio Battino & Yasmany Armas Diaz. (2023) Anthocyanins: What do we know until now?. Journal of Berry Research 13:1, pages 1-6.
Crossref
Crossref
Yanjun Zhou, Ke Gu & Fengying Zhou. (2023) Dietary Flavonoid Intake and Cancer Mortality: A Population-Based Cohort Study. Nutrients 15:4, pages 976.
Crossref
Crossref
Natalia Sławińska & Beata Olas. (2022) Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities. Nutrients 15:1, pages 187.
Crossref
Crossref
Shruti Mishra, S. Mithul Aravind, Pratiksha Charpe, Said Ajlouni, C. Senaka Ranadheera & S. Chakkaravarthi. (2022) Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits. Food Bioscience 50, pages 102082.
Crossref
Crossref
Lin Han, Yamei Yan, Meiyang Fan, Shanfeng Gao, Lingyu Zhang, Xiaofan Xiong, Rufeng Li, Xuan Xiao, Xiaofei Wang, Lei Ni, Dongdong Tong, Chen Huang, Youlong Cao & Juan Yang. (2022) Pt3R5G inhibits colon cancer cell proliferation through inducing ferroptosis by down-regulating SLC7A11. Life Sciences 306, pages 120859.
Crossref
Crossref
Dario Spanu, Andrea Pretta, Eleonora Lai, Mara Persano, Clelia Donisi, Stefano Mariani, Marco Dubois, Marco Migliari, Giorgio Saba, Pina Ziranu, Valeria Pusceddu, Marco Puzzoni, Giorgio Astara & Mario Scartozzi. (2022) Hepatocellular carcinoma and microbiota: Implications for clinical management and treatment. World Journal of Hepatology 14:7, pages 1319-1332.
Crossref
Crossref
Inken Behrendt, Isabella Röder, Frank Will, Hamza Mostafa, Raúl Gonzalez-Dominguez, Tomás Meroño, Cristina Andres-Lacueva, Mathias Fasshauer, Silvia Rudloff & Sabine Kuntz. (2022) Influence of Plasma-Isolated Anthocyanins and Their Metabolites on Cancer Cell Migration (HT-29 and Caco-2) In Vitro: Results of the ATTACH Study. Antioxidants 11:7, pages 1341.
Crossref
Crossref
Myung Hyun Kim, Sunwoo Park, Gwonhwa Song, Whasun Lim & Young Sil Han. (2022) Antigrowth effects of Kaempferia parviflora extract enriched in anthocyanidins on human ovarian cancer cells through Ca2+-ROS overload and mitochondrial dysfunction. Molecular & Cellular Toxicology 18:3, pages 383-391.
Crossref
Crossref
Magdalena Majdan & Barbara Bobrowska-Korczak. (2022) Active Compounds in Fruits and Inflammation in the Body. Nutrients 14:12, pages 2496.
Crossref
Crossref
A. Hazafa, M. O. Iqbal, U. Javaid, M. B. K. Tareen, D. Amna, A. Ramzan, S. Piracha & M. Naeem. (2021) Inhibitory effect of polyphenols (phenolic acids, lignans, and stilbenes) on cancer by regulating signal transduction pathways: a review. Clinical and Translational Oncology 24:3, pages 432-445.
Crossref
Crossref
Rima Urbstaite, Lina Raudone & Valdimaras Janulis. (2022) Phytogenotypic Anthocyanin Profiles and Antioxidant Activity Variation in Fruit Samples of the American Cranberry (Vaccinium macrocarpon Aiton). Antioxidants 11:2, pages 250.
Crossref
Crossref
Nagarjuna Reddy Desam & Abdul Jabbar Al-Rajab. 2022. Herbal Biomolecules in Healthcare Applications. Herbal Biomolecules in Healthcare Applications
435
474
.
Guisella Tobar‐Bolaños, Nidia Casas‐Forero, Patricio Orellana‐Palma & Guillermo Petzold. (2021) Blueberry juice: Bioactive compounds, health impact, and concentration technologies—A review. Journal of Food Science 86:12, pages 5062-5077.
Crossref
Crossref
Jing Duan, Hua Guo, Yulin Fang & Guangbiao Zhou. (2021) The mechanisms of wine phenolic compounds for preclinical anticancer therapeutics. Food & Nutrition Research 65.
Crossref
Crossref
Natwalinkhol Settapramote, Niramon Utama-ang, Touchwin Petiwathayakorn, Kornvipa Settakorn, Saovaros Svasti, Somdet Srichairatanakool & Pimpisid Koonyosying. (2021) Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice. Molecules 26:16, pages 4978.
Crossref
Crossref
Bharat Bhushan, Bahadur Singh Jat, Manesh Chander Dagla, Sumit Kumar Aggarwal & Sujay Rakshit. 2021. Exploring Plant Cells for the Production of Compounds of Interest. Exploring Plant Cells for the Production of Compounds of Interest
95
124
.
Guangxing Li, Kaiyue Ding, Yanling Qiao, Liu Zhang, Luping Zheng, Taowen Pan & Lin Zhang. (2020) Flavonoids Regulate Inflammation and Oxidative Stress in Cancer. Molecules 25:23, pages 5628.
Crossref
Crossref
Binbin Yang, Dongxu Zhang, Junhai Qian & Yue Cheng. (2020) Chelerythrine suppresses proliferation and metastasis of human prostate cancer cells via modulating MMP/TIMP/NF-κB system. Molecular and Cellular Biochemistry 474:1-2, pages 199-208.
Crossref
Crossref
Gaole He & Rui Ma. (2020) Overview of Molecular Mechanisms Involved in Herbal Compounds for Inhibiting Osteoclastogenesis from Macrophage Linage RAW264.7. Current Stem Cell Research & Therapy 15:7, pages 570-578.
Crossref
Crossref
Jyoti Singh, Suaib Luqman & Abha Meena. (2020) Emerging role of phytochemicals in targeting predictive, prognostic, and diagnostic biomarkers of lung cancer. Food and Chemical Toxicology 144, pages 111592.
Crossref
Crossref
Gregorio Peron, Jan Hošek, Ganga Prasad Phuyal, Dharma Raj Kandel, Rameshwar Adhikari & Stefano Dall’Acqua. (2020) Comprehensive Characterization of Secondary Metabolites from Colebrookea oppositifolia (Smith) Leaves from Nepal and Assessment of Cytotoxic Effect and Anti-Nf-κB and AP-1 Activities In Vitro. International Journal of Molecular Sciences 21:14, pages 4897.
Crossref
Crossref
Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Sara Fernández-Castillejo, Anna Pedret, Elisabet Llauradó & Rosa Solà. (2020) Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials. Nutrition Reviews 78:7, pages 597-610.
Crossref
Crossref
Om Prakash, Shazia Usmani, Amresh Gupta, Ruchi Singh, Namrata Singh & Akash Ved. (2020) Bioactive Polyphenols as Promising Natural Medicinal Agents Against Cancer: The Emerging Trends and Prospective Goals. Current Bioactive Compounds 16:3, pages 243-264.
Crossref
Crossref
Farahnaz Joukar, Sara Mavaddati, Fariborz Mansour-Ghanaei & Ali Akbar Samadani. (2019) Gut Microbiota as a Positive Potential Therapeutic Factor in Carcinogenesis: an Overview of Microbiota-Targeted Therapy. Journal of Gastrointestinal Cancer 51:2, pages 363-378.
Crossref
Crossref
Syed Khalid Mustafa, Atif Abdul Wahab A. Oyouni, Meshari M.H. Aljohani & M. Ayaz Ahmad. (2020) Polyphenols more than an Antioxidant: Role and Scope. Journal of Pure and Applied Microbiology 14:1, pages 47-61.
Crossref
Crossref
Rasika Hudlikar, Renyi Wu, David Cheng, Dina Hsiao-Chen Kuo, Lujing Wang, Rebecca Peter, Ran Yin, Shanyi Li & Ah-Ng Kong. 2020. Natural Products for Cancer Chemoprevention. Natural Products for Cancer Chemoprevention
351
373
.
Yong Li, Chengcai Kong, Chaoying Wu, Yingqiao Wang, Boqun Xu, Shenglian Liang & Xiaoyan Ying. (2019) Knocking down of LINC01220 inhibits proliferation and induces apoptosis of endometrial carcinoma through silencing MAPK11. Bioscience Reports 39:7.
Crossref
Crossref
Jodee Johnson & Taylor WallaceNora Jean Nealon & Elizabeth P. Ryan. 2019. Whole Grains and their Bioactives. Whole Grains and their Bioactives
63
112
.
Liyao Lin, Keluo Cheng, Zhan He, Qiongyan Lin, Yidong Huang, Chunyuan Chen, Zhanqiang Xie, Lin Chen & Zhu Liang. (2019) A polysaccharide from Hedyotis diffusa interrupts metastatic potential of lung adenocarcinoma A549 cells by inhibiting EMT via EGFR/Akt/ERK signaling pathways. International Journal of Biological Macromolecules 129, pages 706-714.
Crossref
Crossref
Facundo Vitelli Storelli, Antonio José Molina, Raul Zamora-Ros, Tania Fernández-Villa, Vasiliki Roussou, Dora Romaguera, Nuria Aragonés, Mireia Obón-Santacana, Marcela Guevara, Inés Gómez-Acebo, Guillermo Fernández-Tardón, Ana Molina-Barceló, Rocío Olmedo-Requena, Rocío Capelo, María Dolores Chirlaque, Beatriz Pérez-Gómez, Victor Moreno, Jesús Castilla, María Rubín-García, Marina Pollán, Manolis Kogevinas, Juan Pablo Barrio Lera & Vicente Martín. (2019) Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study. Nutrients 11:5, pages 967.
Crossref
Crossref
Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Sara Fernández-Castillejo, Laura Rubió, Alba Macià & Rosa Solà. (2018) Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review. Journal of Agricultural and Food Chemistry 66:44, pages 11531-11543.
Crossref
Crossref
Vaishali M. Patil & Neeraj Masand. 2018.
401
430
.
Candice Mazewski, Katie Liang & Elvira Gonzalez de Mejia. (2017) Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro. Journal of Functional Foods 34, pages 254-265.
Crossref
Crossref
Bo‐Wen Lin, Cheng‐Chen Gong, Hai‐Fei Song & Ying‐Yu Cui. (2016) Effects of anthocyanins on the prevention and treatment of cancer. British Journal of Pharmacology 174:11, pages 1226-1243.
Crossref
Crossref
Sabine Kuntz, Clemens Kunz & Silvia Rudloff. (2015) Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice. European Journal of Nutrition 56:1, pages 203-214.
Crossref
Crossref
Yue Zhou, Jie Zheng, Ya Li, Dong-Ping Xu, Sha Li, Yu-Ming Chen & Hua-Bin Li. (2016) Natural Polyphenols for Prevention and Treatment of Cancer. Nutrients 8:8, pages 515.
Crossref
Crossref
Shu-Fang Huang, Chi-Ting Horng, Yih-Shou Hsieh, Yi-Hsien Hsieh, Shu-Chen Chu & Pei-Ni Chen. (2016) Epicatechin-3-gallate reverses TGF-β1-induced epithelial-to-mesenchymal transition and inhibits cell invasion and protease activities in human lung cancer cells. Food and Chemical Toxicology 94, pages 1-10.
Crossref
Crossref
Shu-Chen Chu, Cheng-Chia Yu, Li-Sung Hsu, Kuo-Shuen Chen, Mei-Yu Su & Pei-Ni Chen. (2014) Berberine Reverses Epithelial-to-Mesenchymal Transition and Inhibits Metastasis and Tumor-Induced Angiogenesis in Human Cervical Cancer Cells. Molecular Pharmacology 86:6, pages 609-623.
Crossref
Crossref
Jun ChengGuochao WeiHui ZhouChao Gu, Sornkanok Vimolmangkang, Liao Liao & Yuepeng Han. (2014) Unraveling the Mechanism Underlying the Glycosylation and Methylation of Anthocyanins in Peach
. Plant Physiology 166:2, pages 1044-1058.
Crossref
Crossref
Li-Ping Luo, Bin Han, Xiao-Ping Yu, Xiang-Yan Chen, Jie Zhou, Wei Chen, Yan-Feng Zhu, Xiao-Li Peng, Qiang Zou & Sui-Yan Li. (2014) Anti-metastasis Activity of Black Rice Anthocyanins Against Breast Cancer: Analyses Using an ErbB2 Positive Breast Cancer Cell Line and Tumoral Xenograft Model. Asian Pacific Journal of Cancer Prevention 15:15, pages 6219-6225.
Crossref
Crossref
Sarah C. Forester, Ying Y. Choy, Andrew L. Waterhouse & Patricia I. Oteiza. (2014)
The anthocyanin metabolites gallic acid, 3-
O
-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals
. Molecular Carcinogenesis 53:6, pages 432-439.
Crossref
Crossref
Shu-Chen Chu, Yih-Shou Hsieh, Li-Sung Hsu, Kuo-Shuen Chen, Chien-Cheng Chiang & Pei-Ni Chen. (2013)
Rubus idaeus
L Inhibits Invasion Potential of Human A549 Lung Cancer Cells by Suppression Epithelial-to-Mesenchymal Transition and Akt Pathway In Vitro and Reduces Tumor Growth In Vivo
. Integrative Cancer Therapies 13:3, pages 259-273.
Crossref
Crossref
Muserref Hilal Sehitoglu, Ammad Ahmad Farooqi, Muhammad Zahid Qureshi, Ghazala Butt & Aliye Aras. (2014) Anthocyanins: Targeting of Signaling Networks in Cancer Cells. Asian Pacific Journal of Cancer Prevention 15:5, pages 2379-2381.
Crossref
Crossref
Yih-Shou Hsieh, Shu-Chen Chu, Li-Sung Hsu, Kuo-Shuen Chen, Ming-Tsung Lai, Chia-Heng Yeh & Pei-Ni Chen. (2013) Rubus idaeus L. reverses epithelial-to-mesenchymal transition and suppresses cell invasion and protease activities by targeting ERK1/2 and FAK pathways in human lung cancer cells. Food and Chemical Toxicology 62, pages 908-918.
Crossref
Crossref
Sanjeev Kumar, Satyendra Gautam & Arun Sharma. (2013)
Identification of Antimutagenic Properties of Anthocyanins and Other Polyphenols from Rose (
Rosa centifolia
) Petals and Tea
. Journal of Food Science 78:6.
Crossref
Crossref
Chiung-Man Tsai, Fang-Ming Sun, Yen-Ling Chen, Chin-Lin Hsu, Gow-Chin Yen & Chia-Jui Weng. (2013) Molecular mechanism depressing PMA-induced invasive behaviors in human lung adenocarcinoma cells by cis- and trans-cinnamic acid. European Journal of Pharmaceutical Sciences 48:3, pages 494-501.
Crossref
Crossref
T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants
301
349
.
Hina Kausar, Jeyaprakash Jeyabalan, Farrukh Aqil, Deepika Chabba, Jasmeen Sidana, Inder P. Singh & Ramesh C. Gupta. (2012) Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells. Cancer Letters 325:1, pages 54-62.
Crossref
Crossref
Shi-Quan Liu, Jie-An Huang, Meng-Bin Qin, Ying-Jie Su, Ming-Yu Lai, Hai-Xing Jiang & Guo-Du Tang. (2012) Sphingosine kinase 1 enhances colon cancer cell proliferation and invasion by upregulating the production of MMP-2/9 and uPA via MAPK pathways. International Journal of Colorectal Disease 27:12, pages 1569-1578.
Crossref
Crossref
Hsu-Hung Tseng, Pei-Ni Chen, Wu-Hsien Kuo, Jhih-Wei Wang, Shu-Chen Chu & Yih-Shou Hsieh. (2011)
Antimetastatic Potentials of
Phyllanthus urinaria
L on A549 and Lewis Lung Carcinoma Cells via Repression of Matrix-Degrading Proteases
. Integrative Cancer Therapies 11:3, pages 267-278.
Crossref
Crossref
Yu-Chao Chang, Pei-Ni Chen, Shu-Chen Chu, Chin-Yin Lin, Wu-Hsien Kuo & Yih-Shou Hsieh. (2012) Black Tea Polyphenols Reverse Epithelial-to-Mesenchymal Transition and Suppress Cancer Invasion and Proteases in Human Oral Cancer Cells. Journal of Agricultural and Food Chemistry 60:34, pages 8395-8403.
Crossref
Crossref
Chia-Jui Weng & Gow-Chin Yen. (2012) Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities. Cancer and Metastasis Reviews 31:1-2, pages 323-351.
Crossref
Crossref
Erika K. Ross, Natalie A. Kelsey & Daniel A. Linseman. 2012. Natural compounds as inducers of cell death. Natural compounds as inducers of cell death
491
513
.
Pei-Ni Chen, Shu-Chen Chu, Wu-Hsien Kuo, Ming-Yung Chou, Jen-Kun Lin & Yih-Shou Hsieh. (2011) Epigallocatechin-3 Gallate Inhibits Invasion, Epithelial−Mesenchymal Transition, and Tumor Growth in Oral Cancer Cells. Journal of Agricultural and Food Chemistry 59:8, pages 3836-3844.
Crossref
Crossref
Hui-Yuan Shao, Zong-Yu Miao, Hui-Chen, Feng-Xian Qin, Xian-Chun Chen, Shi Tan, Hui-Juan Zhang, Li Wang, Yu-Jie Gao, Zai-Lin Yang & Ling Zhang. (2011) Nucleophosmin gene mutations promote NIH3T3 cell migration and invasion through CXCR4 and MMPs. Experimental and Molecular Pathology 90:1, pages 38-44.
Crossref
Crossref
Chuen-Ming Shih, Wu-Hsien Kuo, Chiao-Wen Lin, Wei Chen, Wei-Erh Cheng, Shuo-Chueh Chen & Yao-Ling Lee. (2011) Association of polymorphisms in the genes of the urokinase plasminogen activation system with susceptibility to and severity of non-small cell lung cancer. Clinica Chimica Acta 412:1-2, pages 194-198.
Crossref
Crossref
Wieslaw Wiczkowski, Ewa Romaszko & Mariusz K. Piskula. (2010)
Bioavailability of Cyanidin Glycosides from Natural Chokeberry (
Aronia melanocarpa
) Juice with Dietary-Relevant Dose of Anthocyanins in Humans
. Journal of Agricultural and Food Chemistry 58:23, pages 12130-12136.
Crossref
Crossref
Lin Han, Yamei Yan, Meiyang Fan, Shanfeng Gao, Lingyu Zhang, Xiaofan Xiong, Rufeng Li, Xuan Xiao, Xiaofei Wang, Lei Ni, Chen Huang, Youlong Cao & Juan Yang. (2022) Anthocyanin Inhibits Colon Cancer Cell Proliferation Through Inducing Ferroptosis by Down-Regulating SLC7A11. SSRN Electronic Journal.
Crossref
Crossref